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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer product evaluation laboratory, which opened in 1900 and continues today with the same mission: to improve the lives of consumers and their families through education and product evaluation.

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Sweet Potato Nutrition: Ridiculously Awesome Reasons Why You Should Eat Sweet Potato Every Day

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Get your free real food weight loss kit here: http://modernhealthmonk.com/5-habits --------- FOLLOW ME ---------- Email list for free kit: http://modernhealthmonk.com/5-habits Facebook: https://www.facebook.com/ModernHealthMonk Twitter: https://twitter.com/thehealthmonk ----------- TRANSCRIPT -------------- What Some Cool Research Has Found A study done comparing sweet potato to other foods, based on fiber, nutrients, calories, etc.

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Sweet Potato Market Update: George Wooten

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With supply coming out of North Carolina, Alabama, Mississippi, Louisiana and California, demand for sweet potatoes will increase as the Easter holiday approaches. President of Wayne E. Bailey Produce Company, George Wooten, says despite cold conditions, quality is looking good.

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A little garlic and spice make these sweet potatoes stand out.
Source: Everyday Food, January/February 2003

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Ingredients

Directions

1. 1. Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.

2. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

Similar Recipes

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A little garlic and spice make these sweet potatoes stand out. Source: Everyday Food, January/February 2003 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingredients 1. Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide.