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Breads and cookies have dough, not batter.

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https://www.smithsonianmag.com/science-nature/great-uprising-how-powder-revolutionized-baking-180963772/

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Breads, cakes, and cookies all use flour, eggs, and something to make it light and fluffy. In bread, it's yeast. In cakes and cookies, it's baking powder and baking soda.

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The chemistry of cookies - TED Ed | The Kid Should See This

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The baker as mad scientist? Your nose as a sensitive scientific instrument? The physical and chemical transformation of warm and gooey baked goods? Your next batch of cookies will be even more delicious after watching The Chemistry of Cookies, a lesson from Stephanie Warren, Augenblick Studios, and TED Ed.

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How to Bake Cupcakes -- Cooking for Kids

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Breads and other baked good were originally baked in brick ovens.

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Cookies are cooled on a wire rack after they come out of the oven.

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Cakes are made from a liquid batter. Layer cakes are baked in thin pans and put together with frosting in the middle.