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1. What did you use to light up your photographs?
To light up the pictures we used the aluminum screen.
2. What do you see as a difference between the f/1.8 and the f/8 photographs? Which one do you prefer for food photography, and why?
3. What are some key points that you learned about food photography, based on your notes and taking pictures? (in one paragraph or more)

4. If you were to do this again, what would you do differently?

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F/5
Shutter Speed 1/100
In this picture Edgar is posing with his Starbucks drink. I like this image because I like his rose on his hat pops out and make the drink pop out as well. There is a contrast.

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F/5.6
Shutter Speed 1/250
In this picture you can see all the material placed directly towards the camera. I like this picture because everything looks proportional to the photograph.

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F/4.5
Shutter Speed 1/250
In this picture, you can get a close look of the croissant. I like this image because the camera is focused on the croissant in the front and the rest is kind of blurred out a little.

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F/6.3
Shutter Speed 1/160.
In this picture the Starbucks lid is open and the croissants are placed in a different position, photo taken from up above. I like is picture because the open lid give the picture a different look.

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F/6.3
Shutter Speed 1/160
In this picture you can see a bitten croissant and some spilled Starbucks. I like this image because when the drink spilled a little it gives the picture a different look.

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F/5
Shutter Speed 1/100
In this picture I am biting into the croissant. I like this photograph because of the angle the picture was taken in.