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The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.

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A rich white sauce made with milk infused with herbs and other toppings.

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A cooking utensil made for beating vigorously and whipping.

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(With reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

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a mixture of fat (especially butter) and flour used in making sauces.

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fry quickly in a little hot fat.

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Par baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage

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work (moistened flour or clay) into dough or paste with the hands.

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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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A kitchen tool used to mix a hard solid fat into flour in order to make pastries.

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This is also known as a basting brush, this is a cooking utensil to spread butter, oil, or glaze on food.

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A method for making quick breads such as scones and biscuits, this is one of the only mixing methods that does not require you to have all of your ingredients at room temperature, your fats and liquids should be cold.

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Cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.

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The Function of Sour Cream Into Baked Goods 

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The Function of Sour Cream Into Baked Goods 

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Sour cream is used in baked goods because the sour cream contains fat and acid that tenderizes the gluten in the batter.

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A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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A chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat.

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A sweetened baked good that is made from a dough, and is cut into a rectangular or square shape.

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The technique of softening solid fats, like shortening or butter, into a smooth mass and then blending it with other ingredients.

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Usually done with a rubber spatula or with a wire whisk.

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Also called the quick bread method, this is used for pancakes, muffins, and other quick breads; it calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

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One that dishes; especially an ice cream scoop.

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A cookie made by dropping spoonful of dough onto a baking sheet.

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Cookie made by shaping dough by hand into small logs, balls, and other shapes.

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A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and usedf chiefly in baking powder.

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A type of non-enzymatic browning reaction.