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Chocolate chips:
Ingredients:
-359g of fluor.
-1 pinch of salt.
-250g of softtened butter.
-100g of sugar.
-100g of brown sugar.
-3 eggs.
-350g of chocolate chips.

Elaboration:
Heat the oven to 175ºC. Grease two coockie sheets. After mix the butter and the sugar, later add the eggs. Mix these ingredients with the fluor and salt. Add the chocolate chips. Put little spoons of the mixture on the cookie sheets. Finaly cook them for 10 to 20 minutes.

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Butter Cookies
Ingredients.
500 g of flour.
250 g of butter.
125 g of sugar glass.
2 Egs.
1 spoonful of vanilla.
And 10 minutes in the oven to 180.

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Stuffed turkey breast

Ingredients

A turkey breast

4 or 6 slices of bacon

5 or 6 slices of Serrano ham

2 slices of cheese

150 grams of minced meat

A few cubes of serrano ham

5 walnuts, 4 dried apricots, all chopped and some seedless raisins

Virgin olive oil, white wine, onion, garlic, parsley, oregano and salt, (these dressings can be used from those that are bought already ground)

Elaboration

First the breast is separated until a whole thick fillet is left. It is marinated with the mixture of the seasonings and it is left to rest for a few hours in the fridge.

Then the bacon slices, the cheese slices and the serrano ham slices are placed over the breast. The other ingredients are mixed with minced meat.

After that the mixture is deposited on the slices and rolled until everything is inside and it is fastened by tying it with a mesh.

Then the oven dish is greased well with oil, put some onion rings, and put the stuffed turkey breast in it.

Finally add water, white wine and oil and put it in the oven preheated to 200 degrees, during 35 or 40 minutes.

It can be accompanied by onions or caramelized peppers.

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Lemon Cake

Ingredients:
175g flour
175g sugar
1 1/2 baking powder
2 eggs
125g butter
3 tablespoon milk
1 pinch salt

Recipe:
put the ingredients foor the cake togethe in a bowl
Beat them togetjer well
PPour the mixture into a cakke tin. Cook at 175 c for one hour
Remove the cake tin from the oven and 🤬 the cake with a fork.
Icing heat the lemon juice and icing sugar.
Pour the mixture over the cake. Let it cool

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enpanada of cod and raisins:

4 onions
cod 500g
raisins 100g
milk 70g
wine 80g
flour 500g
paprika 5g
salt 8g
1egg

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Christmas cookies🍪
Ingredients:
250g butter

250g white sugar

1 egg

500 g of pastry flour

2 teaspoons vanilla extract, vanilla paste, or vanilla sugar

1 splash of milk (optional)
Enjoy!!

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Some Xtmas decorations...Ponferrada, Soain

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COFFEE CAKE
Ingredients:
-1L of milk skin.
-1 cup of coffee.
-1 packet of creme caramel.
Recipe:
-Put the milk skin to heat up.
-Dissolve the creme caramel in the coffee cup.
-Add the milk skin.
-Caramelise the mould and add the mixture.
-Chill it.
Now your coffee cake is ready to eat!!!!

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PRAWNS WITH SAUCE
Ingredients:
1kg of prawns
A glass of white wine
Three cloves of garlic
One onion
Salt
Olive oil
One lemon
Recipe:
In a saucepan add the oil, the three cloves of garlic and the onion. When the garlic and onion start to brown, we add the prawns and stir for three minutes. Then add a glass of white wine and salt. The cooking time of the prawns is 15 minutes, one minute before removing them from the pan, add the lemon juice. And our prawns are ready to eat!!!!

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TIRAMISU.
Ingredients:
250g of mascarpone chesse.
Half cup of sugar.
A little cup of coffee.
300ml of cream.
Sponge cakes.
Recipe:
In a cake mold, put the sponge cakes and wet them with the coffee. Reserve in the fridge.
After, beat the cream, add the sugar and the mascarpone chesse. Put a layer of mixture in the mold and other layer of sponge cake,(repite this step until the mix is finished). Reserve in the fridge for an hour and is ready to enjoy.

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This is one of the many decorations that you can find in Ponferrada this year.

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This is my Nativity Scene, hope you like it

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This is the Christmas tree of Toral de los Vados. Is made of crochet by 40 women of the village and is 8 metres tall.

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This is my Christmas town, it is a decoration of my house. It is very beautiful and gives a very Christmas enviroment

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Recipe of rubioles
1kg flour
300g sugar
Juice from an orange
500ml milk
1 glass of sunflower oil
4 egg yolks

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Harold Manzo

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Alejandro Saraiva2°D

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This is the Canedo palace, owned by Jose Luis Prada. It is located in Canedo, between Cacabelos and Arganza. Every christmas he turns on the lights on his bottle tree. Every year i visit it with my grandmother to have a chocolate with frisuelos (sorry, that word cannot translated). I recommend that you visit it, it is spectacular and you can enjoy the most typical gastronomy of the Bierzo.

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Butter cookies
Ingredients:
100g butter or margarine.
150g flour.
50g of sugar.
1 egg.
A spoonful of vanilla essence.

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These are the decorations that are found in the streets of Ponferrada. They are very beatiful and very decorative.