# data[].attributes.attachment_link.description
Create a new document and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Docs to edit Word files. Free from Google.

# data[].attributes.attachment_link.readable_text
Although culinary apprenticeships have existed for several hundred years in Europe, the U.S. still has an interesting and rich history of culinary education. Anyone taking Austin culinary arts courses should try to understand how the school they're taking classes from came to be. The U.S. culinary arts world has been deeply influenced by the rest of the world. Chef's like Auguste Escoffier, Antonin Carême, Fernand Point and others had major effect on the types of food that gets eaten every day. These chefs laid the groundwork for culinary arts and their work is the basis for most of culinary arts education.

The first U.S. school in Boston
Founded in 1879, the Boston Cooking School was the very first school in the U.S. devoted specifically to the cooking of food. The school was a Women's Educational Association of Boston creation with the purpose of giving women cooking skills that they could use both in and out of the home. This school helped standardize cooking practices and recipes, and laid the foundation for the culinary arts schools that would come after it.

The first American cookbook
A student, and later the principal, of the Boston Cooking School, Fannie Merritt Farmer, was the first person in the U.S to write a cookbook. Farmer's Boston Cooking School Cookbook included over 1,000 recipes and plenty of tips and tricks of the trade. Farmer's book was a major success has since been considered an essential reference for any in-home chef. The book brought many of the lessons that the Boston Cooking School was teaching to their students into the home of thousands of Americans.

The American Culinary Federation
In 1929, the American Culinary Federation was created. The federation was created by three different organizations that wanted to come together and build one strong organization for chefs and cooks. Since then, the ACF has always worked to support and promote the professional image of chefs and cooks.

Cooking classes via TV and radio
After WWII there was a demand for culinary arts and to help educate people, television and radio shows were broadcast. In the 1940s, James Beard hosted a cooking show that was extremely popular, and in the 1960's Julia Child brought French cooking practices to America via radio and television. These shows and the many others that existed helped to educate people and popularize the education of culinary arts.

Culinary arts schools across the nation
Today, prospective culinary arts students have many options when it comes to gaining an education. There are numerous books and shows that people can learn from. While these options are great, many people still prefer to get a formal education.

# data[].attributes.attachment_link.title
The History Of Culinary Education In The U.S.

# data[].attributes.attachment_link.description
Although culinary apprenticeships have existed for several hundred years in Europe, the U.S. still has an interesting and rich history of culinary education. Anyone taking Austin culinary arts courses should try to understand how the school they're taking classes from came to be. The U.S.

# data[].attributes.attachment_link.readable_text
Are you passionate about Food and the Culinary Industry?

Have you thought that you can turn this into a successful career?

The food service industry is growing rapidly, and Culinary professionals are in great demand.
Studying Culinary Arts is important since students acquire the necessary skills to start working in this challenging field.

Below you can see more reasons why a career in Culinary Arts is a good choice for the future:

You can develop skills in food preparation and presentation. During the course, you join classes in which you learn the principles of food pairing (which ingredients match) and the art of food platting (presentation techniques).

Entrepreneurship - Become your own boss!

A degree in Culinary Arts provides the knowledge of restaurant management and business basics, especially useful for those who want to run their own culinary or catering business.

You can also use your knowledge to other professions related to food, such as Food Stylist.

Work in the world's finest dining establishments

If you want to become a chef, attending a culinary school is the beginning of your career. Education combined with experience is the best formula to acquire success!

You can boost your career as soon as you have developed your skills better, and you can have the opportunity to work in many top-level restaurants.

Explore regional and international cuisines and prepare a range of international popular dishes.

This career can lead you in working abroad. With your knowledge, you can be specialized to work in establishments around the world.

Studying Culinary Arts abroad will expose you to new languages and cultures.

Food is one of the ways we experience and understand other cultures. You will also be able to express yourself differently in the kitchen, and it may inspire your creative side.

Why study Culinary Arts at B.H.M.S.?

Accreditation

The Diploma and Advanced Diploma in Culinary Arts at B.H.M.S. are accredited by the American Culinary Federation Education Foundation (A.C.F.E.F.),
established in 1929, and the largest professional chefs' organization in North America.

The Bachelor Degree in Culinary Arts is awarded by R.G.U. - The Robert Gordon University, founded in 1881 in Aberdeen as a college, became today's dynamic, modern University in 1992 and has an international reputation for providing high quality education to more than 13,000 students from Undergraduate to PhD level.

Paid Industry Training in Switzerland

Students have the opportunity to gain hands-on experience during the early stages of their career. This will prove invaluable when applying for their first supervisory or management position. Students will complete their training in a hotel or restaurant, according to their talent and they may be able to assume more responsibility in the third year of studies.

Location

B.H.M.S. is located in the beautiful city of Lucerne, at the heart of Switzerland. The country has a great reputation as one of the best places to study Hospitality Management in the world. Two of the neighboring countries are France and Italy and both have a great tradition in cooking. During the studies, these culinary traditions and skills are brought closer.

Read more about the Culinary Arts courses at B.H.M.S. here.

# data[].attributes.attachment_link.description
Are you passionate about Food and the Culinary Industry? Have you thought that you can turn this into a successful career? The food service industry is growing rapidly, and Culinary professionals are in great demand. Studying Culinary Arts is important since students acquire the necessary skills to start working in this challenging field.

# data[].attributes.body
https://docs.google.com/document/d/1t4DiSgIB32DVC0DO0BD7jbQrTXcUJG90DNVu-CMjt8w/edit?usp=sharing

# data[].attributes.body
Students would benefit because they would have a skill for life because everyone would like to eat food. If they know how to cook for themselves they would be able to not have to rely on someone else to help them. It will also improve your overall cooking skills, and you can learn more about the culinary world around you.

# data[].attributes.body
How would students benefit if they learn culinary arts in high school?