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The show was a success and so was the menu we decided on, the table decor and the ballots we created.

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After our little changes to the menu, and finalizing the decor, we were set to go. Everything went well and our menu and decor fit well into our 1920s theme. The ballots we made were very clear and concise, and incorporated our theme as well. All the work we put in, clearly paid off as the show was spectacular.

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We spoke with Ms.Mann and learned that we needed to make our plan more complicated and think more about what flavours we wanted. For example, what seasoning we wanted for the chicken and what fruits we wanted for the salad and what dressing we wanted and what topping we wanted on the cheesecake. We also had to consider the decor we already had in the drama room and then decide on what we had to purchase.

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At this point, we knew exactly what we wanted and where to purchase everything for the menu and the decor we wanted for the tables. We just had to look over and clarify our plans with Ms.Mann. The decor would all be black, white and gold. And our finalized menu was:
Appetizer: Mandarin orange, with other fruits salad with a balsamic vinegar dressing
Main: Glazed chicken with a side of vegetables and roasted garlic potatoes.
Dessert: Caramel cheesecake .

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At this time, we searched up recipes for the dinner plan we decided on, in order to see what ingredients we needed and how to make everything work with our budget. We went out and took pictures of items we needed, where we could find them, and the prices. We later shared with each other what we found and decided which ingredients and decor we needed to purchase.

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In the planning and focusing process, we went through the little ideas we had and cut out the ones that would not work or would not go along with our budget. We took out some plans we had for the dinner as some of them would be too expensive, take too much time to make. We cut our dinner ideas down to our top appetizers, main course and desserts. For decor, we decided on which decor pieces we wanted and what types of decor we wanted on the table (beads, feathers). We started to gather more images of what we specifically wanted.

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After being given our challenge and getting some inspiration, we started jotting down more specific ideas we had. For example, feather centerpeices, beads on the table, waiters dressed up, chicken dinner, type of salad we wanted, cheesecake dessert, colour theme of black white and gold.
1920s themed food:
http://foodinliterature.com/food-in-literature/2013/05/throwing-a-1920s-great-gatsby-party-the-menu-from-the-book-plus-inspiration.html

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We were given the challenge to plan out, and organize the dinner menu, table decor, and ballots. We started with research by searching images on 1920s themed and great gatsby themed decor and meals. This helped us get in the mood and think about what decor we wanted and dinner meals we wanted