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1. Step 1: Roll. Heat oven to 400 degrees F. Divide the dough into 6 equal portions. ...

2. Step 2: Spread. On half of each round, spread some of the beans.

3. Step 3: Top. ...

4. Step 4: Sprinkle. ...

5. Step 5: Fold. ...

6. Step 6: Brush. ...

7. Step 7: Bake, Serve.

http://www.instructables.com/id/Easy-Empanadas/

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1.)3 cups all-purpose flour, plus more for the work surface
2.)1 tablespoon baking powder
3.)2 teaspoons sugar
Pinch salt
4.)1/2 cup lard or shortening
5.)1 egg
6.)3/4 cup chicken stock

Empanada Filling:

2 tablespoons olive oil

1 pound ground beef

1 tablespoon garlic salt

2 tablespoons tomato paste

2 tablespoons vinegar

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon seasoned salt

5 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

1 medium onion, chopped

Oil or shortening, for frying

Read more at: http://www.foodnetwork.com/recipes/empanadas-recipe2.html?oc=linkback

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Homemade Empanadas From Scratch - Cooked by Julie - Episode 51

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Dough Recipe: 2 1/4 cup all purpose flour 1 1/2 tsp salt 1 stick of unsalted butter (1/2 cup) 1 egg 1/3 cup water Filling Recipe: 1 lb ground beef 1/2 small onion 1/2 green bell pepper 2 garlic cloves 1/4 cup dry white wine 1 tbsp tomato paste 1 tsp chili powder 1/2 tsp garlic powder 1/2 tsp cumin 1/2 of a sazon goya envelope pinch of red pepper flakes 1 tsp oregano salt and pepper to taste 1/2 cup tomato sauce 1/2 cup water 1/2 cup raisins

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las vegas
mi rancho
el garden

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Empanadas have their origins in Galicia (Spain) and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions.