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Italy
Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.

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France
Crème brûlée is a favorite dessert all over France. It contains rich, creamy custard topped with a layer of hard, crunchy caramel that is just slightly browned.

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Argentina
Alfajores are sandwich cookies filled with dulce de leche, a creamy caramel confection made from milk and sugar.