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The company was constituted on August 5, 2003 with the corporate name "Pulpas de Frutas Ltda", and registered in the Chamber of Commerce of Barranquilla. The company is located at Calle 9 N ° 32 -126 Municipality of Galapa, Department of Atlantico.
The Social Object, is the purchase of ripe fruits, and healthy according to conditions of maturity, size, and state of presentation, then fruits are classified, processed into pulps, and preserved, marketed, and distributed wholesale.

We are all committed to making customer satisfaction the integral part of our way of working, continuously improving our processes and the service we offer, producing and marketing food of the highest quality under strict hygiene standards.
The general administration of the company is in charge of the Engineer Carmen Ariza Velasco, which is the legal representative, in turn who are the different management, such as commercial, production, administrative management and finance.
The environmental management system part of the company is entrusted to the Environmental Engineer Samuel Barraza, graduated from UNAD University, he has the corresponding knowledge so that the objectives and goals of the scope of the SGA are carried out correctly, this depends directly on the manager general, thus ensuring the formal recognition of all areas and personnel of the organization.
The general administration of the company is in charge of Engineer Carmen Ariza Velasco, who is the legal representative.
We are all committed to making customer satisfaction an integral part of our way of working, continuously improving our processes and the service we offer, producing and marketing food.

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The building must be designed and constructed in a way that protects production environments, it is partially fulfilled since in the company we find the ceiling stained by rodent urine.
The building must have an adequate physical and / or functional separation from those areas where susceptible production operations are carried out. This observation is partially fulfilled because there is excessive heat in the area.
The building and its facilities must be constructed in such a way that cleaning operations are facilitated. It is partially complied with since it was noticed, the floor is not correct for the work.
The size of the warehouses or warehouses is not in proportion to the volumes of inputs and finished products handled by the company.
The floors must be constructed with materials that do not generate toxic substances or pollutants, it is partially fulfilled since the floor is not adequate and does not have anti-slip.
The joints between the walls, between these with the floors and between the walls and the ceilings, must be sealed and have a rounded shape to prevent the accumulation of dirt and facilitate cleaning. This item is partially fulfilled since the company has accumulated waste and presents a general wear.
The company "Fruit Pulps" generates liquid and solid waste, being of less importance the atmospheric pollution and the acoustic.
The main sources of generation of liquid waste in the Company "Pulpas de Frutas Ltda.", Are the washing processes. These are made both to the fruits and also to the machinery and equipment of the production area.
The liquid waste generated in the washing of fruits, are characterized by containing suspended solids and dissolved organic matter. It is also common to find pesticides, insects, soluble slurry and juices from raw materials, leaves, stems and other parts of plants.
The solid waste generally comes from the cleaning, washing, cutting, deboning, peeling and desroceding stage. In the pre-treatment stage, fruit residues are generated that must be eliminated before moving on to the other stages of the process.
The handling of sugar and citrus fruits can cause dermatitis.
Exposure to residues of insecticides, fungicides, soil parasites and antibiotics added to certain fruits can lead to dermatitis and allergies.
Workers often have problems in the spine, due to the lifting of heavy loads.
Sometimes hearing impairments occur due to prolonged exposure to excessive noise from the machinery.

NONCONFORMITIES
We find high costs for unnecessary consumption of electricity, and drinking water in all processes from the receipt of the raw material (Fruits), to the washing of equipment and machines. Non-compliance with the guidelines of good environmental practices, and the measures chosen by the company regarding the intelligent use of resources and inputs in production.

We find hypochlorite for the washing of equipment and machines without the label that says "dangerous product" together with other non-dangerous products.

The audit team noted that the washing of the tanks where drinking water is stored for use in the jam mix, has not been washed and disinfected two years ago, which can generate fungi, and bacteria by the amount of water there. stores, no maintenance of paint has been done, which shows oxides by different parts.
The company has not implemented effective provisions for communicating with customers in relation to their complaints.
The company does not apply consistent methods for the measurement of process indicators to demonstrate the ability to achieve the expected results.

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The team of auditors considers that the company does not perform the necessary updates and maintenance, which are essential for the normal operation of the same and for the fulfillment of the objectives established in the different areas of the company.
The activities audited to the SGA were developed keeping the parameters established for the fulfillment of the objective of the system, in this sense the level of compliance meets in general terms with the criteria evaluated in this audit.

However, we identified Non-conformities within the findings that prevent having the management of the system fully insured, therefore the corrective actions must be structured to guarantee continuous improvement.

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The integration of environmental management and quality management can facilitate the implementation of these measures.

Create management indicators consistent with ISO 19011: 2018 that correspond to the activities developed by the company.

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[PDF], Internal audit procedure - Invima, Feb. 22 2018 - Audit team: Prepare and perform the internal audit complying with the Code of Ethics for ... 7 NTC ISO 19011: 2012, Taken from the Note, https://www.invima.gov.co/procesos/archivos/GSC /AUI/GSC-AUI-PR001.pdf

[PDF], ISO 14001: 2015 - New ISO 14001, The ISO 14001 standard provides organizations with a framework with which to protect the environment and respond to changing environmental conditions, https: //www.nueva-iso-14001. com / pdfs / FDIS-14001.pdf

Environmental Audit Report Transmission Line Trinitaria- Salitral A 138 Kv, Regulated: CELEC EP - TRANSELECTRIC Auditor: Greenleaf Ambiental Company Cía. Ltda., Working for a Better Future June - 2011, https://www.celec.gob.ec/transelectric/images/stories/baners_home/AA/aa1_lt_trinitaria_salitral.pdf

CRESPO, Cristina; AYUSO, Amparo and RIPOLL, Vicente. "The rationalization of environmental costs: practical experiences", Department of Accounting, Faculty of CC.EE. and Business, University of Valencia, Spain. - Article published in the magazine "Accounting, Audit and Tax", Legal Ed. Cono Sur Ltda .; Santiago, Chile; No. 47, February 1996.

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https://drive.google.com/file/d/1NaluozRKTWH3MXyToxwQ2ez4U1IC1Plh/view?usp=sharing