# data[].attributes.body
Nasi Lemak is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is also commonly found in Malaysia, where it is cinsidered the national dish.

Origin : Malaysia

# data[].attributes.body
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles with toppings such as chicken, prawns or fish.

Origin : Singapore, Malaysia, Indonesia

# data[].attributes.body
Teh Tarik is a popular hot milk tea beverage mkst commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Brunei, Malaysia, Indonesia, Singapore and Thailand.

Origin : Indian immigrants in the Malay peninsula

# data[].attributes.body
Cendol is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, coconut milk, and palm sugar syrup. It is popular in the Southeast Asia nations of Indonesia, Malaysia, Brunei and Singapore.

Origin : Southeast Asia

# data[].attributes.body
Ais Kacang also commonly known as ABC, is a dessert which is common in Malaysia and Singapore. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised.

Origin : Malaysia

# data[].attributes.body
A curry puff is a snack of Southeast Asian origin. It is a small pie containing a filling of curry, often chicken or potatoes, in a fried or baked pastry shell.

Orgin : Singapore, Malaysia, Thailand and Brunei