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This causes are the most significant that humans has as a problem.

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This issue is one of the biggest problems that world has to faced.

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Pollution has a lot of different causes that come from other kinds of problems.

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Environmental

Biodiversity lost

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In the modern era, this issue has been recognized by one of the most bothered problems for humans. The shifting of temperature in the different seasons of the year is a notable effect. For example spring rains, extreme heat, etc.

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Pollution

Deforestation

Wild fire

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Car accidents caused by the rain

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Health problems in humans

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While the climate crisis has many factors that play a role in the exacerbation of the environment, there are some that warrant more attention than others. Here are some of the biggest environmental problems of our lifetime, from deforestation and biodiversity loss to food waste and fast fashion.-
1. Global Warming From Fossil Fuels

The last time carbon dioxide levels on our planet were as high as today was across parts of Africa, the Middle East and Asia, decimating crops, and a regions, the , and increasing more than 4 million years ago. Increased emissions of greenhouse gases have led to a rapid and steady increase in global temperatures, which in turn is causing catastrophic events all over the world - from Australia and the US experiencing some of the most devastating bushfire seasons ever recorded, locusts swarming cientists are constantly warning that the planet has crossed a series of heatwave in Antarctica that saw temperatures rise above 20C for the first time. S tipping points that could have catastrophic consequences, such as advancing permafrost melt in Arctic sixth mass extinction Greenland ice sheet melting at an unprecedented rate, accelerating deforestation in the Amazon rainforest, just to name a few.

The climate crisis is causing tropical storms and other weather events such as hurricanes, heatwaves and flooding to be more intense and frequent than seen before. However, even if all greenhouse gas emissions were halted immediately, global temperatures would continue to rise in the coming years. That is why it is absolutely imperative that we start now to drastically reduce greenhouse gas emissions, invest in renewable energy sources, and phase our fossil fuels as fast as possible.
You might also like: The Tipping Points of Climate Change: How Will Our World Change?
2. Poor Governance

Economists and environmentalists have urged policymakers for years to increase the price of activities that emit greenhouse gases (one of our biggest environmental problems), the lack of which constitutes the largest market failure, for example through carbon taxes, which will stimulate innovations in low-carbon technologies.

To cut emissions quickly and effectively enough, governments must not only massively increase funding for green innovation to bring down the costs of low-carbon energy sources, but they also need to adopt a range of other policies that address each of the other market failures.

A national carbon tax is currently implemented in 27 countries around the world , including various countries in the EU, Canada, Singapore, Japan, Ukraine and Argentina. However, according to the 2019 OECD Tax Energy Use report, current tax structures are not adequately aligned with the pollution profile of energy sources. For example, the OECD suggests that carbon taxes are not harsh enough on coal production, although it has proved to be effective for the electricity industry. A carbon tax has been effectively implemented in ; the carbon tax is U$127 per tonne and has reduced emissions by 25% since 1995, while its economy has expanded 75% in the same time period.

Further, organisations such as the United Nations are not fit to deal with the climate crisis: it was assembled to prevent another world war and is not fit for purpose. Anyway, members of the UN are not mandated to comply with any suggestions or recommendations made by the organisation. For example, the Paris Agreement, a historic deal within the United Nations Framework Convention on Climate Change, says that countries need to reduce greenhouse gas emissions significantly so that global temperature rise is below 2C by 2100, and ideally under 1.5C. But signing on to it is voluntary, and there are no real repercussions for non-compliance. Further, the issue of equity remains a contentious issue whereby developing countries are allowed to emit more in order to develop to the point where they can develop technologies to emit less, and it allows some countries, such as China, to exploit this.

3. Food Waste

A third of the food intended for human consumption - around 1.3 billion tons - is wasted or lost. This is enough to feed 3 billion people. Food waste and loss account for a third of greenhouse gas emissions annually; if it was a country, food waste would be the third highest emitter of greenhouse gases, behind China and the US.

Food waste and loss occurs at different stages in developing and developed countries; in developing countries, 40% of food waste occurs at the post-harvest and processing levels, while in developed countries, 40% of food waste occurs at the retail and consumer levels.

At the retail level, a shocking amount of food is wasted because of aesthetic reasons; in fact, in the US, more than 50% of all produce thrown away in the US is done so because it is deemed to be "too ugly" to be sold to consumers- this amounts to about 60 million tons of fruits and vegetables. This leads to food insecurity, another one of the biggest environmental problems on the list.
You might also like: 25 Shocking Facts About Food Waste
4. Biodiversity Loss

The past 50 years have seen a rapid growth of human consumption, population, global trade and urbanisation, resulting in humanity using more of the Earth's resources than it can replenish naturally.
You might also like: The Remarkable Benefits of Biodiversity
5. Plastic Pollution

A report by science journal, Nature, determined that currently, roughly make their way into the oceans every year, 14 million tons of plastic harming wildlife habitats and the animals that live in them. The research found that if no action is taken, the plastic crisis will grow to 29 million metric tons per year by 2040. If we include microplastics into this, the cumulative amount of plastic in the ocean could reach 600 million tons by 2040.

Shockingly, National Geographic found that 91% of all plastic that has ever been made is not recycled, representing not only one of the biggest environmental problems of our lifetime, but another massive market failure. Considering that plastic takes 400 years to decompose, it will be many generations until it ceases to exist. There's no telling what the irreversible effects of plastic pollution will have on the environment in the long run.
You might also like: 8 Shocking Plastic Pollution Statistics to Know About
6. Deforestation

The three countries experiencing the highest levels of deforestation are Brazil, the Democratic Republic of Congo and Indonesia. The Amazon, the world's largest rainforest - spanning 6.9 million square kilometres (2.72 million square miles) and covering around 40% of the South American continent - is also one of the most biologically diverse ecosystems and is home to about three million species of plants and animals. Despite efforts to protect forest land, legal deforestation is still rampant, and about a third of global tropical deforestation occurs in Brazil's Amazon forest, amounting to 1.5 million hectares each year.

Agriculture is the leading cause of deforestation, another one of the biggest environmental problems appearing on this list. Land is cleared to raise livestock or to plant other crops that are sold, such as sugar cane and palm oil. Besides for carbon sequestration, forests help to prevent soil erosion, because the tree roots bind the soil and prevent it from washing away, which also prevents landslides.
You might also like: 10 Deforestation Facts You Should Know About
7. Air Pollution

One of the biggest environmental problems today is outdoor air pollution. Data from the World Health Organization (WHO) shows that an estimated 4.2 to 7 million people die from air pollution worldwide every year and that nine out of 10 people breathe air that contains high levels of pollutants. In Africa, 258,000 people died as a result of outdoor air pollution in 2017, up from 164,000 in 1990, according to . Causes of air pollution mostly comes from industrial sources and motor vehicles, as well as emissions from burning biomass and poor air quality due to dust storms.

In Europe, a recent report from the EU's environment agency showed that air pollution contributed to 400 000 annual deaths in the EU in 2012 (the last year for which data was available).

In the wake of the COVID-19 pandemic, attention has been put on the role that air pollution gases has in transporting the virus molecules. Preliminary studies have identified a air quality is positive correlation between COVID-19-related mortalities and air pollution and there is also a plausible association of airborne particles assisting the viral spread. This could have contributed to the high death toll in China, where r, although more definitive studies must be conducted before such a conclusion can be drawn. notoriously poo

8. Melting Ice Caps and Sea Level Rise

The climate crisis is warming the Arctic more than twice as fast as anywhere else on the planet. Today, sea levels are rising more than twice as quickly as they did for most of the 20th century as a result of increasing temperatures on Earth. Seas are now rising an average of 3.2 mm per year globally and they will continue to grow up to about 0.7 metres by the end of this century. In the Arctic, the Greenland Ice Sheet poses the greatest risk for sea levels because melting land ice is the main cause of rising sea levels.

Representing arguably the biggest of the environmental problems, this is made all the more concerning considering that last year's summer triggered the loss of 60 billion tons of ice from Greenland, enough to raise global sea levels by 2.2mm in just two months . According to satellite data, the Greenland ice sheet lost a record amount of ice in 2019: an average of a million tons per minute throughout the year, one of the biggest environmental problems that has cascading effects. If the entire Greenland ice sheet melts, sea level would rise by .

Meanwhile, the Antarctic continent contributes about 1 millimetre per year to sea level rise, which is of the annual global increase. Additionally, the last fully intact ice shelf in Canada in the Arctic recently collapsed, having lost about 80 square kilometres - or 40% - of its area over a two-day period in late July, according to the Canadian Ice Service .

Bangkok (Thailand), Ho Chi Minh City (Vietnam), Manila (Philippines), and Dubai (United Arab Emirates) are among the cities most at risk of sea level rise and flooding.
You might also like: Two-Thirds of World's Glaciers Set to Disappear by 2100 Under Current Global Warming Scenario
9. Ocean Acidification

Global temperature rise has not only affected the surface, but it is the main cause of ocean acidification. Our oceans absorb about 30% of carbon dioxide that is released into the Earth's atmosphere. As higher concentrations of carbon emissions are released thanks to human activities such as burning fossil fuels as well as effects of global climate change such as increased rates of wildfires, so do the amount of carbon dioxide that is absorbed back into the sea.

Some studies have also found that ocean acidification can be linked as one of the effects of plastic pollution in the ocean. The accumulating bacteria and microorganisms derived from plastic garbage dumped in the ocean to damage marine ecosystems and contribute towards coral bleaching.

10. Agriculture

Studies have shown that the global food system is responsible for up to of all human-caused greenhouse gas emissions, of which comes from livestock and fisheries. Crop production releases greenhouse gases such as nitrous oxide through the use of fertilisers .

Scientists and environmentalists have continuously warned that we need to rethink our current food system; switching to a more plant-based diet would dramatically reduce the carbon footprint of the conventional agriculture industry.
You might also like: The Future of Farming: Can We Feed the World Without Destroying It?
11. Food and Water Insecurity

Rising temperatures and unsustainable farming practices has resulted in the increasing threat of water and food insecurity and taking the mantle as one of the biggest environmental problems today.

The UN secretary-general António Guterres says, "Unless immediate action is taken, it is increasingly clear that there is an impending global food security emergency that could have long term impacts on hundreds of millions of adults and children." He urged for countries to rethink their food systems and encouraged more sustainable farming practices.

In terms of water security, only 3% of the world's water is fresh water , and two-thirds of that is tucked away in frozen glaciers or otherwise unavailable for our use. As a result, some 1.1 billion people worldwide lack access to water, and a total of 2.7 billion find water scarce for at least one month of the year. By 2025, two-thirds of the world's population may face water shortages.
You might also like: Global Food Security: Why It Matters in 2023
12. Fast Fashion and Textile Waste

The global demand for fashion and clothing has risen at an unprecedented rate that the fashion industry now accounts for 10% of global carbon emissions, becoming one of the biggest environmental problems of our time. Fashion alone produces more greenhouse gas emissions than both the aviation and shipping sectors combined, and nearly 20% of global wastewater, or around 93 billion cubic metres from textile dyeing, according to the UN Environment Programme.

What's more, the world at least generated an estimated 92 million tonnes of textiles waste every year and that number is expected to soar up to 134 million tonnes a year by 2030. Discarded clothing and textile waste ends up in landfills, most of which is non-biodegradable, while microplastics from clothing materials such as polyester, nylon, polyamide, acrylic and other synthetic materials, is leeched into soil and nearby water sources. Monumental amounts of clothing textile are also dumped in less developed countries as seen with Chile's Atacama, the driest desert in the world, where at least 39,000 tonnes of textile waste from other nations are left there to rot.

This rapidly growing issue is only exacerbated by the ever-expanding fast fashion business model, in which companies relies on cheap and speedy production of low quality clothing to meet the latest and newest trends. While the United Nations Fashion Industry Charter for Climate Action sees signatory fashion and textile companies to commit to achieving net zero emission by 2050, a majority of businesses around the world have yet to address their roles in climate change.
You might also like: Fast Fashion and Its Environmental Impact
While these are some of the biggest environmental problems plaguing our planet, there are many more that have not been mentioned, including overfishing, urban sprawl, toxic superfund sites and land use changes. While there are many facets that need to be considered in formulating a response to the crisis, they must be coordinated, practical and far-reaching enough to make enough of a difference.

13. Overfishing

Over three billion people around the world rely on fish as their primary source of protein. About 12% of the world relies upon fisheries in some form or another, with 90% of these being small-scale fishermen - think a small crew in a boat, not a ship, using small nets or even rods and reels and lures not too different from the kind you probably use . Of the 18.9 million fishermen in the world, 90% of them fall under the latter category.

Most people consume approximately twice as much food as they did 50 years ago and there are four times as many people on earth as there were at the close of the 1960s. This is one driver of the 30% of commercially fished waters being classified as being 'overfished'. This means that the stock of available fishing waters is being depleted faster than it can be replaced.
You might also like: 7 Solutions to Overfishing We Need Right Now
Overfishing comes with detrimental effects on the environment, including increased algae in the water, destruction of fishing communities, ocean littering as well as extremely high rates of biodiversity loss.

14. Cobalt Mining

Cobalt is quickly becoming the defining example of the mineral conundrum at the heart of the renewable energy transition. As a key component of battery materials that power electric vehicles (EVs), cobalt is facing a sustained surge in demand as decarbonisation efforts progress. The world's largest cobalt supplier is the Democratic Republic of Congo (DRC), where it is estimated that up to a fifth of the production is produced through artisanal miners.
You might also like: Cobalt Mining: The Dark Side of the Renewable Energy Transition
Cobalt mining, however, is associated with dangerous workers' exploitation and other serious environmental and social issues. The environmental costs of cobalt mining activities are also substantial. Southern regions of the DRC are not only home to cobalt and copper, but also large amounts of uranium. In mining regions, scientists have made note of high radioactivity levels. In addition, mineral mining, similar to other industrial mining efforts, often produces pollution that leaches into neighbouring rivers and water sources. Dust from pulverised rock is known to cause breathing problems for local communities as well.

15. Soil Degradation

Organic matter is a crucial component of soil as it allows it to absorb carbon from the atmosphere. Plants absorb CO2 from the air naturally and effectively through photosynthesis and part of this carbon is stored in the soil as soil organic carbon (SOC). Healthy soil has a minimum of 3-6% organic matter. However, almost everywhere in the world, the content is much lower than that.

According to the United Nations, about 40% of the planet's soil is degraded. Soil degradation refers to the loss of organic matter, changes in its structural condition and/or decline in soil fertility and it is often the result of human activities, such as traditional farming practices including the use of toxic chemicals and pollutants. If business as usual continued through 2050, experts project additional degradation of an area almost the size of South America. But there is more to it. If we do not change our reckless practices and step up to preserve soil health, food security for billions of people around the world will be irreversibly compromised, with an estimated 40% less food expected to be produced in 20 years' time despite the world's population projected to reach 9.3 billion people.

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What Can I Do?

1. On A Personal Level

Ways to approach climate action within our personal lives (hint - it evolves personal action but is not focused on small behavioural changes, which whilst worthwhile will not get us there):

Check out our new 'What Can I Do' section, where we publish articles aimed at inspiring you to take action.

Joining a community can be one of the best ways to increase your impact.

First, it can enable you to make hundreds of connections in one go.

Second, a group of people working together can have more impact than individuals. If you are not already, take action by becoming an to support our mission to encourage a billion climate activists.

If you're a younger read ask your parents to take action by bringing your whole family on board as a Family Member.

Reflect on the concept of Effective Altruism , a project that aims to find the best ways to help others, and put them into practice.

Ways to approach climate action within the workplace:

Maintain your career path but consider donating a portion of your income to organisations that are focused on achieving meaningful & impactful goals and call out your boss if the company or organisation you work for does not have clear policies that will result in reduced harm to the environment and a pathway to Net Zero.

Ask your boss to support EO by bringing the whole team onboard with EO company membership - and take action together.

Reconsider your career path, with excellent advice .

3. On A Political Level
Featured image by Roy Mangersnes (EO Photographer)
Ways to approach climate action as a voter or political actor (even if you can't vote):

Protest - make your feelings known - become a vocal and passionate advocate with friends and family (without being over pushy) of the need for climate action. We need a billion activists to turn this ship around.

Join organisations that are organising climate actions and protests locally, whether in your city, district, or even at school.

Vote (if you can) for politicians who will champion effective climate action by governments.

Vote for parties or organisations that espouse self-reform and the adoption of ' Ministers of the Future ' into government.

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The Biggest Environmental Problems Of 2021

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From deforestation and plastic pollution to fast fashion and food waste, here are 15 of the biggest environmental problems of our lifetime.

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From smog hanging over cities to smoke inside the home, air pollution poses a major threat to health and climate.

Ambient (outdoor) air pollution in both cities and rural areas is causing fine particulate matter which result in strokes, heart diseases, lung cancer, acute and chronic respiratory diseases.

Additionally, around 2.4 billion people are exposed to dangerous levels of household air pollution, while using polluting open fires or simple stoves for cooking fuelled by kerosene, biomass (wood, animal dung and crop waste) and coal.

The combined effects of ambient air pollution and household air pollution is associated with 7 million premature deaths annually.

Sources of air pollution are multiple and context specific. The major outdoor pollution sources include residential energy for cooking and heating, vehicles, power generation, agriculture/waste incineration, and industry. Policies and investments that support sustainable land use, cleaner household energy and transport, energy-efficient housing, power generation, industry, and better municipal waste management can effectively reduce key sources of ambient air pollution.

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Air pollution kills an estimated seven million people worldwide every year. WHO data shows that 9 out of 10 people breathe air containing high levels of pollutants. WHO is working with countries to monitor air pollution and improve air quality.

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The Big Picture

Food waste occurs along the entire spectrum of production, from the farm to distribution to retailers to the consumer. Reasons include losses from mold, pests, or inadequate climate control; losses from cooking; and intentional food waste. [1]

This waste is categorized differently based on where it occurs:

Food "loss" occurs before the food reaches the consumer as a result of issues in the production, storage, processing, and distribution phases.

Food "waste" refers to food that is fit for consumption but consciously discarded at the retail or consumption phases.

Wasted food has far-reaching effects, both nationally and globally. In the U.S., up to 40% of all food produced goes uneaten [2], and about 95% of discarded food ends up in landfills [3]. It is the largest component of municipal solid waste at 21%. [1] In 2014, more than 38 million tons of food waste was generated, with only 5% diverted from landfills and incinerators for composting. [3] Decomposing food waste produces methane, a strong greenhouse gas that contributes to global warming. Worldwide, one-third of food produced is thrown away uneaten, causing an increased burden on the environment. [4] It is estimated that reducing food waste by 15% could feed more than 25 million Americans every year. [5]
Benefits of Less Food Waste

Cost savings on labor through more efficient handling, preparation, and storage of food that will be used.

Cost savings when purchasing only as much food as needed, and avoiding additional costs of disposal.

Reduced methane emissions from landfills and a lower carbon footprint.

Better management of energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling of food.

Community benefits by providing donated, untouched, and safe food that would otherwise be thrown out. [6]

Proposed Solutions to Food Waste
Globally, reducing wasted food has been cited as a key initiative in achieving a sustainable food future. Sustainable Development Goal 12 addresses responsible consumption and production, which includes two indicators to measure (in order to ultimately reduce) global food loss and food waste. [7]

In the U.S, on June 4, 2013, the Department of Agriculture and Environmental Protection Agency launched the U.S. Food Waste Challenge, calling on entities across the food chain, including farms, agricultural processors, food manufacturers, grocery stores, restaurants, universities, schools, and local governments. [1] The goals are to:

Reduce food waste by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods.

Recover food waste by connecting potential food donors to hunger relief organizations like food banks and pantries.

Recycle food waste to feed animals or to create compost, bioenergy, and natural fertilizers.

On September 16, 2015, both agencies also announced for the first time a national food loss and waste goal, calling for a 50% reduction by 2030 to improve overall food security and conserve natural resources.

The National Resources Defense Council issued a summary paper providing guidelines on how to reduce waste throughout the food production chain. [2] The following are some focal points:

State and local governments can incorporate food waste prevention and education campaigns, and implement municipal composting programs. Governments can provide tax credits to farmers who donate excess produce to local food banks. Proposed bills are currently in place in California, Arizona, Oregon, and Colorado.

Businesses such as restaurants, grocery stores, and institutional food services can evaluate the extent of their food waste and adopt best practices. Examples include supermarkets selling damaged or nearly expired produce at discounted prices, or offering "half-off" promotions instead of "buy-one-get-one-free" promotions. Restaurants can offer smaller portions and donate excess ingredients and prepared uneaten food to charities. Schools may experiment with concepts that allow children to create their own meals to prevent less discarded food, such as with salad bars or build-your-own burritos.

Farms can evaluate food losses during processing, distribution, and storage and adopt best practices. Farmers markets can sell "ugly" produce, which are discarded, misshapen fruits and vegetables that do not meet the usual standards for appearance. Farms can sell fresh but unmarketable produce (due to appearance) to food banks at a reduced rate.

Consumers can learn when food is no longer safe and edible, how to cook and store food properly, and how to compost. See Tackling Food Waste at Home.

The Environmental Protection Agency provides the "Food Recovery Hierarchy" graphic to explain ways to handle excess food. [8] From the most preferred at the top of the pyramid to the least preferred at the bottom tip, the methods include:

1. Source reduction: Earliest prevention by reducing the overall volume of food produced

2. Feed hungry people: Donating excess food to community sites

3. Feed animals: Donating food scraps and waste to local farmers who can use them for animal feed

4. Industrial uses: Donating used fats, oils, and grease to make biodiesel fuel

5. Composting: Food waste that is composted to produce organic matter that is used to fertilize soil

6. Landfill/Incineration: A last resort for unused food

Read Next: Tackling Food Waste at Home " Related

References

1. United States Department of Agriculture. U.S Food Waste Challenge. https://www.usda.gov/oce/foodwaste/faqs.htm Accessed 3/20/2017.

2. Gunders, D., Natural Resources Defense Council. Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill. Issue Paper, August 2012. IP: 12-06-B. https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf Accessed 3/20/2017.

3. United States Environmental Protection Agency. Sustainable Management of Food. https://www.epa.gov/sustainable-management-food Accessed 3/20/2017.

4. Salemdeeb Ramy, Font Vivanco D, Al-Tabbaa A, Zu Ermgassen EK. A holistic approach to the environmental evaluation of food waste prevention. Waste Manag. 2017 Jan;59:442-450.

5. D. Hall, J. Guo, M. Dore, C.C. Chow, National Institute of Diabetes and Digestive and Kidney Diseases, "The Progressive Increase of Food Waste in America and Its environmental Impact," PLoS ONE 4(11):e7940, 2009.

6. United States Environmental Protection Agency. How to Prevent Wasted Food Through Source Reduction https://www.epa.gov/sustainable-management-food/how-prevent-wasted-food-through-source-reduction Accessed 3/20/2017.

7. United Nations. Sustainable Development Goal 12.3. http://www.fao.org/sustainable-development-goals/indicators/1231/en/. Accessed 1/16/2018.

8. United States Environmental Protection Agency. Food Recovery Hierarchy. https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy Accessed 3/20/2017.

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The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.

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The Big Picture Food waste occurs along the entire spectrum of production, from the farm to distribution to retailers to the consumer. Reasons include losses from mold, pests, or inadequate climate...