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l´opéra because it appeals the most to me. The many different layers of this pastry makes me want to dig in right now if I had it with me.

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pastry made two choux pastry where one is larger than the other and filled with milk or chocolate and topped with ganache or french buttercream

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cake usually served during Epiphany that consists of puff pastry filled with frangipane (sweets almond cream)

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layers of almond sponge cake soaked coffee syrup that has ganache and coffee french buttercream between the layers and topped with chocolate glaze

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very thin layers of puff pastry and fillings such as whipped cream, custard, and fruit

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large pieces on poached pear placed on dough that is covered in frangipane (almond cream)

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cake that has layers of classic puff pastry, balls of choux pastry, and pastry cream

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sweet meringue based sandwhich cookie

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small cake filled with cream