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Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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There are a lot of local strawberry growers especially in California.

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Typically, how long would this product’s shelf life be?

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Typically, how long would this product’s shelf life be?

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Strawberries stay fresh and firm for about a week. They should be kept cold.

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 How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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 How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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They’re shipped through warehouses and trucks. They arrive mainly during growing season.

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How are these foods assembled and packaged for the consumer? 

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How are these foods assembled and packaged for the consumer? 

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Strawberries are hand picked and packaged into a container. They should be cleaned.

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What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way.

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What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way.

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Strawberry flowers grow in May and June and can be turned into concentrates, jams, purees, or can just be eaten.

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Where is your whole food grown? Are they domestic or imported?

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Where is your whole food grown? Are they domestic or imported?

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90% of strawberries are grown in California. They are domestic to the US.