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Ideally, most children should receive their daily recommended vitamins and minerals from the food they eat. However, for parents who are challenged for time

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Children’s Vitamins

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Pregnant women vitamin and mineral needs

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Pregnant women vitamin and mineral needs

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Immuno-compromised vitamin  and mineral needs

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Immuno-compromised vitamin  and mineral needs

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Nutrition Tips for Ages 60+

Eating habits change throughout the life span. Simple changes can help you enjoy the foods and beverages you eat and drink to meet nutrient needs, help maintain a healthy body weight, and reduce the risk of chronic disease.

Try adding seafood, dairy or fortified soy alternatives, along with beans, peas and lentils to your meals to help maintain muscle mass.

Add fruits and vegetables to meals and snacks. Look for frozen, canned, or ready-to-eat varieties if slicing and chopping is a challenge.

Make eating a social event. Meals are more enjoyable when you eat with others. Invite a friend to join you or take part in a potluck at least twice a week. A community center or place of worship may offer meals that are shared with others. There are many ways to make mealtimes pleasing.

The ability to absorb vitamin B12 can decrease with age and the use of certain medications can decrease absorption. Eating enough protein and fortified foods, such as fortified cereals, can help you meet your vitamin B12 needs. Speak with your healthcare provider to determine what, if any, supplementation is right for you.

If you use or are considering taking dietary supplements, it's important to track and discuss all dietary supplements with your healthcare provider to determine what is right for you. This includes beverage supplements which can be a source of added sugars. The My Dietary Supplement and Medicine Record can help you track your supplement and medicine use.

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Eating habits change throughout the life span. Simple changes can help you enjoy the foods and beverages you eat and drink to meet nutrient needs, help maintain a healthy body weight, and reduce the risk of chronic disease. Try adding seafood, dairy or fortified soy alternatives, along with beans, peas and lentils to your meals to help maintain muscle mass.