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The Dominican Republic is an eastern island that occupies two thirds of the island of Hispaniola. The island is a caribbean nation known for its geography, diversity, history, and culture. This island is a popular tourist destination especially for the stunning beaches, mountains, and historical sites.

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Three major holidays in the Dominican Republic are Dia de la independencia on February 27th, celebrating independence from Haiti in 1844; Dia de la Altagracia on January 21st, honoring the Virgin of Altagracia; and Dia de la Constitucion on December 6th, marking the approval of the Spanish constitution of 1978.

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Traditions & the flavor of the holidays (food and music) 

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Traditions & the flavor of the holidays (food and music) 

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Holidays in the Dominican Republican are spirited celebrations with unique traditions and flavors. Food plays a central role, with festive meals like sancocho a seven-meat stew and puerco asado which is roasted pork. Music is equally important with the rhythms of bachata and merengue filling the air creating a joyful and fun atmosphere in public celebrations and family gatherings. These gatherings create memorable holiday experiences.

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In conclusion, the Dominican Republic is a carribean nation known for its geography, culture, and tourism. Major holidays include Dia de la independencia, Dia de la altagracia, and Dia de la constitution. Celebrations feature traditional food like sancocho and puerco asado, along with music like bachata and merengue. There are many cultural differences between the Dominican Republic and the united states including family, structure, communication, social norms, and religious beliefs. Some similarities are food, law, and cultural influences.