# data[].attributes.body
Luján Climent, I. Aldeguer Cerdà, B; Barberà Aresté, O.

1. Universitat de València (UV)

# data[].attributes.headline
Supporting multilingual and new speakers in a Catalan primary school: An exploration of schoolscape and language practices

# data[].attributes.subject
Supporting multilingual and new speakers in a Catalan primary school: An exploration of schoolscape and language practices

# data[].attributes.body
Laura Castañe Bassa 1

1. University of Jyvaskyle

# data[].attributes.headline
Cultural Sensitivity in AI Translation of Chinese Language: Evaluating AI’s Capability to Grasp Culturally Rich Texts

# data[].attributes.subject
Cultural Sensitivity in AI Translation of Chinese Language: Evaluating AI’s Capability to Grasp Culturally Rich Texts

# data[].attributes.body
Iulia Elena CÎNDEA, PhD Faculty Lecturer 1

1. Lucian Blaga Univeristy of Sibiu, Romania Faculty of Letters and Arts, Chinese Language and Literature Chair

# data[].attributes.headline
Comparative Cytotoxicity of Moniliformin and Patulin: Assessing the Impact of Binary Mycotoxin Combination on SH-SY5Y Cells

# data[].attributes.subject
Comparative Cytotoxicity of Moniliformin and Patulin: Assessing the Impact of Binary Mycotoxin Combination on SH-SY5Y Cells

# data[].attributes.body
Moyano-López Claudia 1, Llorens Castelló Paula 1, Juan Cristina 1, Juan-García Ana 1

1. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Valencia, Spain

# data[].attributes.headline
No food pleasure without food concepts: Neophobic children’s food categorization

# data[].attributes.subject
No food pleasure without food concepts: Neophobic children’s food categorization

# data[].attributes.body
THIBAUT, Jean-Pierre 1

1. Université Bourgogne Europe

# data[].attributes.headline
Valorisation of The Invasive Blue Crab in the food and nutraceutical sector: A Circular Economy Approach

# data[].attributes.subject
Valorisation of The Invasive Blue Crab in the food and nutraceutical sector: A Circular Economy Approach

# data[].attributes.body
Marchan Michelle1*, Arena Rosaria1, La Barbera Laura2, Santulli Andrea1, Francesca Nicola3,Debeaufort Frédéric4,5, Messina Concetta Maria1,2

1. Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences, DiSTeM, University of Palermo

2. Istituto di Biologia Marina, Consorzio Universitario della Provincia di Trapani

3. Department of Agricultural and Forest Science, Università degli Studi di Palermo

4. Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne

5. Universitè de Bourgogne, IUT-Dijon-Auxerre, Department of BioEngineering

# data[].attributes.headline
Best practices for local-level social engagement and guideline implementation in the blue economy sector

# data[].attributes.subject
Best practices for local-level social engagement and guideline implementation in the blue economy sector

# data[].attributes.body
Curcuraci Eleonora ₁, Manuguerra Simona ₁, Messina Concetta Maria 1,2

1. Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences, DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy

2. Istituto di Biologia Marina, Consorzio Universitario della Provincia di Trapani, Via G. Barlotta 4, 91100 Trapani, Italy

# data[].attributes.body
MIRONESCU, Monica 1; MIRONESCU, Ion Dan 1

1. University Lucian Blaga of Sibiu

# data[].attributes.headline
The Role of Sleep Quality, Chronotype and Stress in Young Women on Postprandial Salivary Cortisol Levels

# data[].attributes.subject
The Role of Sleep Quality, Chronotype and Stress in Young Women on Postprandial Salivary Cortisol Levels

# data[].attributes.body
Akmene Erīna 1, Dūka Mišela 1, Ozoliņa-Moll Līga 1

1. University of Latvia, Riga, Latvia

# data[].attributes.headline
Product Innovation in Fisheries and Aquaculture: A Sustainable Response to the Global Demand for Fish Resources

# data[].attributes.subject
Product Innovation in Fisheries and Aquaculture: A Sustainable Response to the Global Demand for Fish Resources

# data[].attributes.body
RannouMaxime1, Aiello Alessandra1, Angileri Davide1, Santulli Andrea1, Messina Concetta Maria1,2

1. Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences, DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy

2. Istituto di Biologia Marina, Consorzio Universitario della Provincia di Trapani, Via G. Barlotta 4, 91100 Trapani, Italy

# data[].attributes.headline
Application of Lactiplantibacillus plantarum in the large-scale winemaking 

# data[].attributes.subject
Application of Lactiplantibacillus plantarum in the large-scale winemaking 

# data[].attributes.body
Craparo Valentina1, Naselli Vincenzo1, Viola Enrico1, Vella Azzurra1, Pirrone Antonino1, Porrello Antonella2, Maggio Antonella2, Seminerio Venera1, Rocca Giuseppe3, Notarbartolo Giuseppe4, Manuguerra Simona9, Krieger-Weber Sibylle5, Vagnoli Paola6, Weidmann Stéphanie7, Guzzon Raffaele8, Messina Concetta Maria9, Carusi Micaela1, Settanni Luca1, Moschetti Giancarlo1, Alfonzo Antonio1, Francesca Nicola1

1. Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo

2. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo

3. Chimica Applicata Depurazione Acque Snc Di Giglio Filippo & C., Menfi, Italy;

4. Az. Agr. G. Milazzo - Terre Della Baronia S.r.l., Campobello di Licata, Italy;

5. Lallemand, Office Korntal-Münchingen, Korntal-Münchingen, Germany;

6. Lallemand Italia, Castel D’Azzano, Italy;

7. Procédés Alimentaires et Microbiologiques (PAM), AgroSup Dijon, PAM UMR, Laboratoire VAlMiS-IUVV, Dijon, France:

8. Fondazione Edmund Mach, San Michele all’Adige, Italy;

9. Department of Earth and Marine Sciences DiSTeM, Laboratory of Marine Biochemistry and Ecotoxicology, University of Palermo

# data[].attributes.headline
The presence of bio-activators during yeast inoculation 

# data[].attributes.subject
The presence of bio-activators during yeast inoculation 

# data[].attributes.body
Viola Enrico1, CraparoValentina1, Naselli Vincenzo1,Amato Filippo2, SavastanoRiccardo2, PirroneAntonino1, ManuguerraSimona3, Dolce Irene1, Vella Azzurra1, Alfonzo Antonio1, SettanniLuca1, Messina Concetta Maria3, SeminerioVenera1, Carusi Micaela1, Moschetti Giancarlo1, Francesca Nicola1

1. Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, 90128, Palermo, Italy

2. HTS Enologia di Luigi Scavone, Contrada Amabilina, Marsala, Trapani, Italy

3. Department of Earth and Marine Sciences DiSTeM, Laboratory of Marine Biochemistry and Ecotoxicology, University of Palermo, 91100 Trapani, Italy

# data[].attributes.headline
Bilberry compounds as modulators of gene expression, cytotoxicity, and oxidative stress in mycotoxin-exposed intestinal cells

# data[].attributes.subject
Bilberry compounds as modulators of gene expression, cytotoxicity, and oxidative stress in mycotoxin-exposed intestinal cells

# data[].attributes.body
Pașca D1,2,3, Cimbalo A1, Vila-Donat P1, Loghin F3, Manyes L1

1. Biotech AgriFood Lab, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, 46100 València, Spain

2. Department 2, Faculty of Nursing and Health Sciences, “Iuliu Haţieganu” University of Medicine and Pharmacy, 6 Louis Pasteur, 400349 Cluj-Napoca, Romania

3. Department of Toxicology, Faculty of Pharmacy, “Iuliu Haţieganu” University of Medicine and Pharmacy, 6 Louis Pasteur, 400349 Cluj-Napoca, Romania

# data[].attributes.headline
Incorporating Lactic Acid Bacteria for the Development of Innovative Donkey Milk-Based Products

# data[].attributes.subject
Incorporating Lactic Acid Bacteria for the Development of Innovative Donkey Milk-Based Products

# data[].attributes.body
Charfi, Ichrak 1;  Bornaz,Salwa 1

1. Innovation and Valorization Laboratory for a Sustainable Food Industry (LIVIAD), ESIAT. University of Carthage, Tunisia

# data[].attributes.headline
Assessing the role of red beetroot by-product in modulating the bioavailability
in vitro of Aflatoxin B1, Ochratoxin A, and Zearalenone

# data[].attributes.subject
Assessing the role of red beetroot by-product in modulating the bioavailability
in vitro of Aflatoxin B1, Ochratoxin A, and Zearalenone

# data[].attributes.body
Llorens P.1, Moyano, C.1, Penalva-Olcina, R.1, Pakkanen, H.2, Vehniäinen, E.2, Juan-García A. 1, Moltó J.C.1, Juan C.1

1. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia.;

2. Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland

# data[].attributes.headline
Cytotoxic Effects of Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol on Caco-2 Cells

# data[].attributes.subject
Cytotoxic Effects of Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol on Caco-2 Cells

# data[].attributes.body
Bridgeman Luna ₁, Juan Cristina ₁, Berrada Houda ₁, Juan-García Ana ₁

1. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia, Burjassot, València, Spain

# data[].attributes.headline
Discrimination Against Syrian Refugees in the Turkish Labor Market and Their Position in Turkey's
 Workforce

# data[].attributes.subject
Discrimination Against Syrian Refugees in the Turkish Labor Market and Their Position in Turkey's
 Workforce

# data[].attributes.body
Aslı Bilge Aslan 1

1. MA Student at University of Burgundy

# data[].attributes.headline
Comparation of two stirring devices for NADES sequential extraction of polyphenols from soybean

# data[].attributes.subject
Comparation of two stirring devices for NADES sequential extraction of polyphenols from soybean

# data[].attributes.body
Ceravolo Giulia 1, Ferrandis-Rosell Anna 2, Cortés Clara2, Blesa Jesús2, Frígola Ana 2, Scarafoni Alessio 1, López-Malo Daniel 3 y Esteve Maria J. 2

1. DeFENS, Università degli Studi di Milano, Milan, Italy

2. Nutrition and Food Science, Faculty of Pharmacy, Universitat de València. Avenida Vicent Andrés Estellés s/n. 46100, Burjassot, Spain.

3. Faculty of Health Sciences, Universidad Europea de Valencia, 46010, Valencia, Spain

# data[].attributes.attachment_link.title
POSTERs_Comparation of two stirring devices 

# data[].attributes.headline
Dual toxicity of gliotoxin and ochratoxin A in human intestinal cell model

# data[].attributes.subject
Dual toxicity of gliotoxin and ochratoxin A in human intestinal cell model

# data[].attributes.body
Penalva-Olcina, Raquel ₁; Juan, Cristina ₂ Fernandez- Franzón, Mónical ₁; Juan-García, Ana ₁

1. Laboratory of food Chemistry and Toxicology, Faculty of Pharmacy and Food Sciences, University of Valencia, Spain

# data[].attributes.headline
Fat recovery in date seed residue after heating-stirring with hydrophobic natural deep eutectic solvent extraction of biocompounds

# data[].attributes.subject
Fat recovery in date seed residue after heating-stirring with hydrophobic natural deep eutectic solvent extraction of biocompounds

# data[].attributes.body
Ferrandis-Rosell Anna1, Cortés Clara1, Blesa Jesús1, Juan Cristina1, Frígola Ana 1, López-Malo Daniel 2  and Esteve Maria J. 1

1. Nutrition and Food Science, Faculty of Pharmacy, Universitat de València. Avenida Vicent Andrés Estellés s/n. 46100, Burjassot, Spain.

2. Faculty of Health Sciences, Universidad Europea de Valencia, 46010, Valencia, Spain

# data[].attributes.headline
The Arousal of Cognitive Processes in Vocabulary Learning

# data[].attributes.subject
The Arousal of Cognitive Processes in Vocabulary Learning

# data[].attributes.body
Ngwenya Jobert 1, Pijeira Díaz 1, Héctor 1

1. University of Jyväskylä, Jyväskylä, Finland

# data[].attributes.headline
Use of Implication and Psycholinguistics in Political Campaigns

# data[].attributes.subject
Use of Implication and Psycholinguistics in Political Campaigns

# data[].attributes.body
Mykhailenko Halyna 1

1. Poltava State Agrarian University,Ukraine

# data[].attributes.headline
Use of Implication and Psycholinguistics in Political Campaigns

# data[].attributes.subject
Use of Implication and Psycholinguistics in Political Campaigns

# data[].attributes.body
Mykhailenko Halyna 1

1. Poltava State Agrarian University,Ukraine

# data[].attributes.headline
Evaluation of fermented whey and pumpkin as functional ingredients against aflatoxin B1 and ochratoxin A oral toxicity in rat duodenum

# data[].attributes.subject
Evaluation of fermented whey and pumpkin as functional ingredients against aflatoxin B1 and ochratoxin A oral toxicity in rat duodenum

# data[].attributes.body
Rafai, Sarra 1; Manyes, Lara 1

1. Biotech Agrifood, Faculty of Pharmacy and Food Sciences, University of Valencia, 46100 Burjassot, València, Spain

# data[].attributes.headline
Museums as Cognitive Spaces: Integrating Psycholinguistics, Marketing, and Educational Programs for Diverse Audiences

# data[].attributes.subject
Museums as Cognitive Spaces: Integrating Psycholinguistics, Marketing, and Educational Programs for Diverse Audiences

# data[].attributes.body
Mykhailenko Halyna 1

1. Poltava State Agrarian University,Ukraine

# data[].attributes.headline
Opinions on sustainable mobility among high school students

# data[].attributes.subject
Opinions on sustainable mobility among high school students

# data[].attributes.body
Alejandro Fuentes-Valero, Department of Physics and Chemistry, Institut Pau Vila, Barcelona; Roberto Sáez-Hernández, Department of Analytical Chemistry, University of Valencia, Spain

# data[].attributes.headline
Valorization of fish by-products for sustainable blue economy: nutraceutical, feed, and food sectors

# data[].attributes.subject
Valorization of fish by-products for sustainable blue economy: nutraceutical, feed, and food sectors

# data[].attributes.body
Arena Rosaria1, Clément Poulain2,3, Frédéric Debeaufort 3,4, Santulli Andrea1, Messina Concetta Maria1,5

1. Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences, DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy

2. Université Bourgogne Franche-Comté, ESIREM, Avenue Alain Savary, 21078, Dijon, Cedex, France

3. Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000, Dijon, France

4. Universitè de Bourgogne, IUT-Dijon-Auxerre, Department of BioEngineering, 7 blvd Docteur Petitjean, F20178, Dijon, France

5. Istituto di Biologia Marina, Consorzio Universitario della Provincia di Trapani, Via G. Barlotta 4, 91100 Trapani, Italy