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Hi, my name is Yap Zhi Cheng and my matric number is 269697. Currently I am in semester 8 and attending my practicum at V Life Cafe. In this padlet, I will share my activities and documents related to my internship from 3 April 2023 until 4 October 2023.

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3/4/2023: I report my duty at V Life Cafe at 11.00am.
7/4/2023: I start my work by doing the daily cleaning such as mop the floor, clean the toilet, wipe the table and door. After that, leader of the service crew, Lily told me about the rules and regulations of the cafe. I learn how to serve the customers and help them to take orders.
18/4/2023: Starting morning shift and night shift. Morning shift work from 7.30am to 4.30pm while night shift work from 11am to 9.30pm.
22/4/2023: Today I work in morning shift. I start my work by doing the daily cleaning. After that, I have to learn the breakfast menu that serve to the customers. I also have to explain to the customers that our cafe organize V fans activities, that every customers if order a main course with get a cup of free latte. This activities is from 18/4 until 15/5, 8am until 12pm only.

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7/5/2023: Today I work in morning shift. I start my work by doing the daily cleaning. After that, I have to learn the new afternoon menu that serve to the customers. The new menu are Classic BBQ Char Siu Rice and V Ginger Chicken Rice Balls.

14/5/2023: Our cafe announce Mother's Day special menu that is fried rice with luncheon meat. We will give a bouquet of carnation soap flowers to all mummy to celebrate Happy Mother's Day.

22/5/2023: Today I work in afternoon shift. I start my work by asking customers to join member and they will get free appetizer that are dried apple and salted egg seaweed. After that, I have to recommend our top ten food to the customers.

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10/6/2023: Today I work in afternoon shift. Our cafe organized a birthday party for one years old baby who name Ethan. There are 40 adults and 10 children come to our cafe for the celebration. The kitchen prepare many delicious food such as Thai Holy Basil Minced Meat Rice, Mini Double Cheese Burger, Mini Hawaiian Pizza, Fresh Mushroom Soup, Salad, Mango Sago and so on. Our cafe closed from 6pm until 9.30pm for the event.

24/6/2023: Today I work in morning shift. Start from this week, morning shift will work from 8.30am to 5.30pm. I start my work by doing the daily cleaning. After that, I have to memorize the ingredients in every menu, so that I can introduce to the customers clearly. Some breakfast menu available until 5pm.

28/6/2023: Today I work in afternoon shift. In this week, I have to learn the new afternoon menu that serve to the customers. The new menu is Tuna Ebi Nori.

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7/7/2023: Today I work in afternoon shift. Starting from today, there are no more morning shift. In this week, I have to learn the new afternoon menu that serve to the customers. The new menu are Sweet & Sour with V Meatballs Rice, Mushroom Spaghetti with V Minced Meat and Black Pepper Spaghetti with V Minced Meat.

14/7/2023: Today I work in afternoon shift. In this week, I have to learn the new afternoon menu that serve to the customers. The new menu are Kung Pao Chicken Chunks Rice and Mongolian Chicken Tender Rice. Some of the menu are not available such as V Made Plant-based Meat Bun, V Big Breakfast, Four Angled Beans w/ Sambal Belacan, Spaghetti Aglio-Olio Topped w/ Plant-based Sausage, Korean Spicy Cheesy Burger, Olive Veggie Pizza and so on.

28/7/2023: Today I work in afternoon shift. I start my work by doing the daily cleaning. Starting from this week, I have to collect facebook review from the customers.

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7/8/2023: Today I work in afternoon shift. I start my work by doing the daily cleaning. After that, I have to clean up the coral tank. After pick up all the coral, I have to clean up the hole. Our cafe started selling dried chilies to the customers, 100g for RM8.80.

18/8/2023: Today I work in afternoon shift. I start my work by doing the daily cleaning. Start from today, our cafe are selling OMNITUNA to the customers, a can 100g for RM12.

23/8/2023: Today I work in afternoon shift. In this week, I have to learn the new afternoon menu that serve to the customers. The new menu are V Nasi Lemak w/ Lemongrass Chicken and Classic Char Siew Fried Rice w/ Pickles.

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6/9/2023: For the customers who buy the frozen food or a can of tuna, our cafe will free them a OmniMeat Luncheon Recipe Book. Tonight our cafe organized buffet for 40 people. The kitchen prepare many delicious food such as Mini Double Cheese Burger, Fresh Mushroom Soup w/ French Baguette, Apple Walnut Salad with Balsamic Sauce, Popcorn Pollo w/ Nachos Cheese, Tuna Bruschetta and so on. Our cafe closed from 6pm until 9.30pm for the event.

20/9/2023: Today I work in afternoon shift. In this week, I have to learn the new evening menu that serve to the customers. The new menu are Si Chuan Mapo Tofu, Stewed Sliced Fish w Preserved  Vegetables in Si Chuan Style, Si Chuan Spicy Chicken, Sweet and Sour Crispy Gu Lao, Bentong Ginger Chicken, Sambal Squid with Water Spinach, Mongolian Creamy Chicken, Taiwanese Braised Minced Meat and Thai Holy Basil Minced Meat. This new menu will available after 6pm.

29/9/2023: Today is Mid-Autumn Festival. Today will launched a new dessert that is coconut jelly. In this week, I have to learn the new evening menu that serve to the customers. The new menu is V Egg Big Breakfast that is RM43.80.