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Traditional products of our region!

We are happy because we live in a blessed place that produces almost everything!

Most famous of them are: the good cheese "FETA" ,  sausages and  traditional drink "Tsipouro"

Here you can find some of traditional Greek recipes
https://docs.google.com/document/d/1mksXgIlUmuZcIW2BZnUFrs1astMGGYjr/edit?usp=share_link&ouid=102814123182258073255&rtpof=true&sd=true

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Easter biscuits-Lazarakia recipie

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The most famous products of Tirnavos are: the cheese "FETA"- manouri, traditional "Burani" food made during Carnival, the famous fruits pears, grapes, peaches, excellent wines, the traditional drink "Tsipouro" of Tirnavos which is known worldwide end traditional ceramics.
Traditional Recipe: Poutiga of Tirnavos
https://docs.google.com/document/d/1s188LAKL3azGt_vNMp6DtT6oU05zW6Dn/edit

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Παραδοσιακά προιόντα Τυρνάβου

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Students made delicious Easter "koulourakia" . Hear is the recipe:
Easter koulourakia
-4 eggs
-400g
herbal butter
- 1/4 cup cognac or liqueur
- Juice of 1/2 orange + 1/2 teaspoon soda
- Orange zest
-1 finger warm milk + 1/2 teaspoon ammonia
-2 cups of sugar
-1 baking,
-1 vanilla,
-Flour 1 kg and 100 g

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Σχέδιο χωρίς τίτλο (5)

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2nd Special Kindergarten of Thessaloniki

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2nd Special Kindergarten of Thessaloniki

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The custom of Easter
On Lazarus Saturday, one week before the Orthodox Easter, housewives make "Lazarakia" breads in the shape of a man, as Lazarus is represented in church icons. The recipe was made by the children of our kindergarten.

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collage συνταγή Λαζαράκια

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2nd Special Kindergarten of Thessaloniki

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2nd Special Kindergarten of Thessaloniki

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Thessaloniki is known as the "city with good food". Unesco declared it the first gastronomic city of Greece in November 2021. The products that stand out are Thessaloniki's Koulouri, Bougatsa (handmade puff pastry with semolina or cheese or minced meat), Panorama Triangles (leaf-shaped funnel filled with vanilla cream or chocolate), Tsoureki, the Syrupy Sweets, Suzukakia, Bouyourdi (roasted feta with tomato, fresh hot pepper and bukovo flakes, with oregano and olive oil), Wines from local grape varieties (white Malagouzia, Assyrtiko, red Xinomavro, Limnio) and the Coffee Frappe, its birthplace in Thessaloniki, as incidentally it was invented at the International Exhibition of Thessaloniki in 1957.

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Recipe
1 kg wheat flour
10 eggs (depends on size)
1/4 liter of olive oil
1/2 cup brandy
3 teaspoons of salt
30 gr baker's yeast (two sachets)
And of course the traditional Serra da Estrela Cheese.

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On the Saturday of Lazarus, it is customary for housewives to make "Lazarakia" since the old days.Lazarakis are basically raisin loaves that we give them the shape of a man with crossed arms, as Lazarus was when Christ found him.The recipe and process is relatively easy and we can do it in the classroom with the kids.

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Whitehouse Common Primary School, Sutton Coldfield, UK

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Whitehouse Common Primary School, Sutton Coldfield, UK

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Here are some traditional recipes from the United Kingdom.

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Whitehouse Common Primary School, Sutton Coldfield, England

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Whitehouse Common Primary School, Sutton Coldfield, England

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We created a Whitehouse Common Primary Cookbook to celebrate our diversity. When it comes to food, English cuisine is a mixture of many influences and this was echoed in our suggested recipes!

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5th kindergarten of Nea Moudania, Greece.

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5th kindergarten of Nea Moudania, Greece.

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In Halkidiki for the famous green olives, olive oil, honey, wines, cheeses and other products of excellent quality.

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We decided to show you two traditional recipies we made at our school. The first one is a traditional Milk pie. The second one is Fried bread. We usually eat it with honey or sugar.

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“PITAROYDIA”
Traditional Recipe of Soroni, Rhodes
We decided to show you a traditional recipe we made at our school.

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Traditional Recipe of Soroni, Rhodes “PITAROYDIA”

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local products of our homeland

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In deed we have lots of traditional foods but expecially KEBAP , MANTI and BAKLAVA are the ones indispensable for us.

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The children wrote the recipe and we made a traditional sweet of our homeland

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συναγή χαλβά

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We read the book 10 Pomegranate Street. In it we look into the individual kitchens in an apartment block as people prepare their lunch. Each person comes from a different country or heritage, and all make dishes that are special to them. They then all share their dishes. This made us think about the diversity of food in the United Kingdom.

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Inspired by the story we read, we collected together all our favourite recipes top create the Great Whitehouse Common Cookbook. The recipes included food from the Caribbean, China, India, traditional English food like scones and Victoria sponge and recipes that children thought were fit for a Royal event.

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Some children even cooked their suggested recipes for Señora Stevens to taste!

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For our Erasmus+ partners in Spain, Austria, Turkey and Greece, we compiled a presentation with 10 'traditional' British dishes.

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Recipes from Whitehouse Common Primary (1)

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Here is a link to the collaborative recipe book we created with our Erasmus+ partners from Greece, Turkey, Spain and Austria containing 5 traditional recipes from each country.

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""LET'S GO CULTURAL" RECIPES OF COUNTRIES"

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The High School with Sports Program, Baia Mare, ROMANIA, wishes you a "HAPPY EASTER"!

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The High School with Sports Program, Baia Mare, ROMANIA, wishes you a "HAPPY EASTER"!

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Infinite blessings, GAS!

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Halvas of Farsala

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HAPPY EASTER! High School with Sports Program from Baia Mare, ROMANIA

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HAPPY EASTER! High School with Sports Program from Baia Mare, ROMANIA

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SPOTTED EGGS:The sports ladybugs from the High School with Sports Program, Baia Mare, ROMANIA, made by boiling, then stamping in colored patterned napkins. Good appetite! Happy easter!

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SPOTTED EGGS:The sports ladybugs from the High School with Sports Program, Baia Mare, ROMANIA, made by boiling, then stamping in colored patterned napkins. Good appetite! Happy easter!

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APPETIZER: Roll with cheese and carrot. BON APPETITE and HAPPY EASTER!

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APPETIZER: Roll with cheese and carrot. BON APPETITE and HAPPY EASTER!

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The sporty ladybugs from Baia Mare, skilled chefs.

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Traditional meal from Maramureș, ROMANIA. Good appetite!

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Traditional meal from Maramureș, ROMANIA. Good appetite!

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Traditional lamb shank, made by athletes from Baia Mare. Bon appetit and Happy Easter!

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Traditional lamb shank, made by athletes from Baia Mare. Bon appetit and Happy Easter!

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Local products of Tirnavos

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Local products of Tirnavos
https://www.greekgastronomyguide.gr/odoiporiko-ston-tyrnavo-tsipouro/

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Melekouni of Rhodes

MATERIALS

300 gr. honey

1 tbsp cinnamon, grated + extra for serving

300 gr. sesame seeds, toasted

50 gr. almonds, chopped

Zest from 1 orange

Sunflower oil, for the spread

NUTRITIONAL VALUEper portion/ piece Calories48724% Fat 29g41% Saturated3.2g16% Proteins 10.8g 22% Ydatanth.54.7g21% Sugars41.6g46% Salt0g0.00% Fiber7g29%

PREPARATION & EXECUTION1.Place a saucepan over low heat and add the honey and cinnamon. Let it come to a boil and then boil for 5-6 minutes, stirring constantly with a hand whisk, being careful not to burn.2 .Then, remove the pot from the heat, add the sesame, walnuts, orange zest and mix with a wooden spoon, until the mixture is homogeneous.3Then, spread the mixture evenly on a parchment paper, which we have smeared with a little sunflower oil and cover with another oiled parchment paper.

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Stifado is a traditional dish with onions  in our village  and  the homemade pies  are very delicious.

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Children made xerotigana, one very delicious recipe!!

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Recipe > For the Dough 1000 gr. flour 550 ml. water 100 ml. olive oil 1 teaspoon of salt > For overlay Honey Sesame Roasted almond Cinnamon

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Kindergarten of Arkesini, Amorgos, Greece

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Kindergarten of Arkesini, Amorgos, Greece

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In Amorgos island, at Easter, in all the houses they make the so-called "Lazarakia", that is, rolls in anthropomorphic shapes. Also, they make "Diples" and some a recipe from another island called "The birds of Lampri".
In our kindergarten we made "Lazarakia" and "Birds of Lampri".

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συνταγή ελληνική.JPG

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Diples , pasteli , lalaggia and ofcourse olive oil and olives from Kalamata - Greece

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Lazarakias recipe

The delicious Lazarakias hide a lot of history inside them. Housewives in many regions in Greece,including our region,Almiros, knead and bake them on Lazarus Saturday(Greek Easter Holidays). They are small, fluffy, semi-sweet loaves that have the shape of a man wrapped in cloth(as Lazarus is also represented in the images) and symbolize the Resurrection of Lazarus.

After discussion with our students about Easter and greek easter folkway,we decided to learn,write,draw Lazarakias recipe and we present it to you!

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10th Kindergarten of Nea Ionia ,Volos,Greece 

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10th Kindergarten of Nea Ionia ,Volos,Greece 

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Traditional products of our region

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Mustalevria -a greek traditional sweet made from grapes' must 

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10th Kindergarten of Nea Ionia ,Volos ,Greece 

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10th Kindergarten of Nea Ionia ,Volos ,Greece 

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Mustalevria
5 cups of must
3/4 cup. flour for all uses
1/4 cup fine semolina
1 teaspoon. thyme honey
For the garnish
1/2 cup roasted walnuts or almonds
cinnamon
Put the wort in a pot to heat up on medium heat. Add the flour and semolina, stirring with a wire (not with a spoon) so that the ingredients don't clump. Pour in the honey. Continue stirring on low heat until it boils for about 10' so that the flour cooks and the mixture thickens. As soon as it boils, pour it into individual shallow bowls and sprinkle the mustard while it is still hot with roasted walnuts or almonds and plenty of cinnamon.

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The students of Pyrgon Primary School products made a traditional "truffle" chocolate recipe

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Alūksne district preschool educational institution "Sprīdītis", Latvia

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Alūksne district preschool educational institution "Sprīdītis", Latvia

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The traditional Christmas delicacy gingerbread!

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Alūksne district preschool educational institution "Sprīdītis", Latvia

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Alūksne district preschool educational institution "Sprīdītis", Latvia

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Easter tradition - coloring eggs with natural materials (onion skins, red cabbage, etc.)

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MELEKOUNI!

This traditional Rhodian treat consists of sesame seeds and aromatic thyme honey, though additional ingredients often include almonds, orange and lemon peel, and various spices. Due to its high nutritional value, melekouni is regarded as one of the healthiest Greek snacks, but it also stands out due to its great flavor.

On the island of Rhodes, it is a custom to offer this delicious, crunchy treat at christenings or weddings.

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The traditional Christmas recipe, Melomakarona!!