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She was the chief cook for Thomas Jefferson at Monticello. She was the wife of Joseph Fossett who was a blacksmith who was freed in Thomas Jeffersons will. Joseph was able to earn enough money to purchase his spouse's freedom.

She was the chief cook for Thomas Jefferson at Monticello. She was the wife of Joseph Fossett who was a blacksmith who was freed in Thomas Jeffersons will. Joseph was able to earn enough money to purchase his spouse's freedom.

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Edith Hern Fossett (1787-1854) - Find a Grave...

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She was the chief cook for Thomas Jefferson at Monticello. She was the wife of Joseph Fossett who was a blacksmith who was freed in Thomas Jeffersons will. Joseph was able to earn enough money to purchase his spouse's freedom.

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Joseph Fossett (1780-1858) was the son of Mary Hemings Bell, the eldest daughter of Elizabeth Hemings. He was a skilled blacksmith "who could do any thing it was necessary to do with steel or iron," remembered Monticello overseer Edmund Bacon.

Though some of Fossett's descendants have ascribed paternity to Thomas Jefferson, Joseph's surname suggests an alternative parentage. During the years immediately preceding Fossett's birth, a white carpenter named William Fosset was employed at Monticello. Fossett was born in Richmond, where his mother and other enslaved domestic servants were living while Jefferson served as Virginia governor.

During Jefferson's tenure in France, Mary Hemings was hired out to merchant Thomas Bell, and young Fossett lived with her on Charlottesville's Main Street. When Bell purchased Mary Hemings and his two children by her in 1792, twelve-year-old Fossett and his nine-year old sister Betsey were separated from their mother and returned to Monticello because Jefferson would not sell them. Between the ages of twelve and sixteen, Fossett worked both in the Monticello nailery and in the main house, where he hauled wood, made fires, and waited at table.

On turning sixteen, Fossett was issued overalls instead of an enslaved house servant's clothing and began training as a blacksmith. He learned first from the enslaved smith George Granger and then from the hired white blacksmith William Stewart. In April 1796, Fossett was reported to be the third most profitable nail maker, earning for Jefferson an average daily profit of sixty cents. In 1800, he became an enslaved foreman in the nailery.
A Blacksmith Slips Away
In the summer of 1806, Fossett surprised Jefferson by running away from Monticello. Reuben Perry, a carpenter at Monticello, was sent "in pursuit of a young mulatto man, called Joe, 26. years of age, who ran away from here the night of the 29th. inst." Jefferson was stunned by such insubordination but suspected a possible motivation. "[W]e know he has taken the road towards Washington, ... perhaps he may make himself known to Edy only, as he was formerly connected with her." Fossett was not "running away" but was going to see his wife, Edith Hern Fossett, currently training as a cook in Washington. He was found by Joseph Dougherty "in the Presidents yard going from the Presidents House," and Jefferson was informed that "Mr. Perry will start with him tomorrow, for Monticello."

Joseph Fossett continued to work with William Stewart, until the undependable smith was dismissed from service in 1807. From 1807 until 1827, Fossett ran the blacksmith shop. He shod horses and sharpened plows and hoes for the local farmers; he also made garden forks, spikes for a dam, and all the metal parts of an elaborate carriage that Jefferson designed in 1814. Fossett was allowed to keep one-sixth of the money earned for work "in his own time." He earned most of his money from making plow chain traces and plating saddle trees.

Edith Fossett returned from Washington in March 1809, when she and Joseph probably moved into the cook's room located in Monticello's south wing. Ultimately, they became the parents of ten children. During the years of Jefferson's final retirement to Monticello, Edith and Joseph Fossett filled two of the most important positions on the mountaintop. While Fossett ran the smithy, his wife prepared meals for the large Jefferson family and a flood of guests.

Following Thomas Jefferson's death in 1826, Fossett became a free man, one of five persons freed from slavery by the terms of Jefferson's will. In contrast, his wife Edith and their children were among the "130 valuable negroes" offered at the executors' sale in January 1827. Fragmentary records suggest that Fossett worked steadily at the blacksmith trade in order to purchase the freedom of his wife and as many children as possible. By September 15, 1837, Fossett had become the legal "owner" of Edith, five of their children, and four grandchildren, for on that date he manumitted them all. By the early 1840s, the family was settled in Cincinnati, Ohio, where Fossett pursued the blacksmithing trade with his sons. Through the continuous efforts of her husband and other family members, before her death Edith Fossett was able to see most of her children thriving in Ohio. Two of them, William and Peter Fossett, became prominent caterers.

Primary Source References

1800 February 17. (Jefferson to Richard Richardson). "I think it will be best to put Joe to the anvil: as I have no doubt he will make the best smith."

1806 July 31. (Jefferson to Joseph Dougherty). "mr Perry ... comes in pursuit of a young mulatto man, called Joe, 26. years of age, who ran away from here the night of the 29th. inst. without the least word of difference with any body, & indeed having never in his life recieved a blow from any one. he has been about 12. years working at the blacksmith's trade. we know he has taken the road towards Washington, & probably will be there before the bearer. he may possibly trump up some story to be taken care of at the President's house till he can make up his mind which way to go; or perhaps he may make himself know to Edy only, as he was formerly connected with her. I must beg of you to use all possible diligence in searching for him in Washington & George town, and if you can find him, have aid with you to take him as he is strong & resolute; & have him delivered to mr Perry."

1811 April 13. (Memorandum Book). "Pd. Joe 6.D. to wit 1/ in every dollar of the work done for Mr. Burnley, now amounting to 34.50 D."

1811 November 18. (Notes on Joseph Fossett's Account for Plating Saddle Trees). "Saddle trees plated for Mr Burnley ... the former acct given me by Joe was for 32. trees."[13]

Further Sources

Explore: Slavery at Monticello Mobile Guide
Available in Our Online Shop: "Those Who Labor for My Happiness"

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Joseph Fossett (1780-1858) was the son of Mary Hemings Bell, the eldest daughter of Elizabeth Hemings. He was a skilled blacksmith "who could do any thing it was necessary to do with steel or iron," remembered Monticello overseer Edmund Bacon. Though some of Fossett's descendants have ascribed paternity to Thomas Jefferson, Joseph's surname suggests an alternative parentage.

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Edith Hern Fossett (1787-1854), learned French cookery at the President's House in Washington, D.C., and served as the enslaved chief cook at Monticello during the period of Thomas Jefferson's retirement. Daniel Webster was speaking of her cooking when he described the meals at Monticello as "in half Virginian, half French style, in good taste and abundance."

Fossett was the daughter of David Hern, an enslaved carpenter, and Isabel, a house slave and farm laborer. She married Joseph Fossett, an enslaved blacksmith at Monticello; together they had ten children.

In 1802, Thomas Jefferson decided that fifteen-year-old Fossett should train to be a cook at the President's House with Honoré Julien, who had been George Washington's chef. For almost seven years, Fossett worked in the President's House kitchen. Jefferson's guests noted: "never before had such dinners been given in the President's House." The meals were "cooked rather in the French style" and the dessert was "extremely elegant." For her service, Edith received a monthly two-dollar gratuity, but not a wage.

In 1809, Jefferson retired from the presidency and left Washington, D.C. Fossett returned to Monticello to be the head cook. She and Frances Hern, her sister-in-law, prepared vegetables, roasted meat, and churned ice cream, a favorite dessert at Monticello. Their cooking was prized by Jefferson's family members and Monticello visitors described the meals they prepared as "always choice."

Edith's husband, Joseph Fossett, was freed in Thomas Jefferson's will, but she and their ten children remained slaves. When Jefferson died and Monticello was sold, Fossett and two of her children were bought for $505 by Joseph Fossett's brother-in-law, Jesse Scott, a "free man of color." In 1837, Joseph freed his wife, five of their children, and four grandchildren. The family resettled in the free state of Ohio sometime between 1837 and 1842. Through the continuous efforts of her husband and other family members, Fossett was able to see most of her children thriving in Ohio. Two of them, William and Peter Fossett, became prominent caterers. Edith Fossett died in 1854.

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Edith Hern Fossett (1787-1854), learned French cookery at the President's House in Washington, D.C., and served as the enslaved chief cook at Monticello during the period of Thomas Jefferson's retirement. Daniel Webster was speaking of her cooking when he described the meals at Monticello as "in half Virginian, half French style, in good taste and abundance."

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The story of David and Isabel Hern illustrates the strength of the African American family within an institution that constantly threatened family unity. Although slave marriage was illegal in Virginia, enduring unions were the norm at Monticello. The Herns, whose marriage lasted until Isabel’s deat…

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Edith Hern Fossett (1787-1854) was an African American chef who for much of her life was a slave for Thomas Jefferson before being freed. Three generations of her family, the Herns, worked in Jefferson's fields, performed domestic and leadership duties, and made tools. Like Hern, they also took care of children. She cared for Harriet Hemings, the daughter of Sally Hemings, at Thomas Jefferson's Monticello plantation when she was a girl.

Hern worked as a cook for President Jefferson at the President's House, now called the White House, with her sister-in-law Fanny Gillette Hern beginning in 1802. They learned to cook French cuisine from Honoré Julien, a French chef. Three of her children with Joseph Fossett were born during her tenure at the President's House. They stayed with her until 1809, the end of Jefferson's second term. While she worked in Washington, D.C., she did not receive a salary, but she earned a two-dollar a month gratuity.

When Hern returned to Monticello, she became the chief cook. She had access to a modern kitchen for its time, which allowed her to cook up to eight items on individually controlled burners, using up to 60 copperware pans and relying on the best tall clock in the house for timing. Her ingredients were freshly gathered from the plantation fields or its ancillary operations, such as the brewery. Every day, she created sumptuous meals-with multiple meat, vegetable, and dessert dishes-for 12 to 25 people a time.

Hern had ten children with her common-law husband, Joseph Fossett. The son of Mary Hemings, he lived at Monticello as a child and worked his way up from a nail-maker to chief blacksmith. Although Joseph Fossett was freed through Jefferson's will, Edith and nine of their ten children were put up for auction in 1827. One of their children had already been given away to Thomas Jefferson Randolph, Jefferson's grandson. Joseph was able to arrange for the purchase of Edith and two children in 1827 and more family members in 1837. That year, Joseph made a statement listing the family members, including Edith, who were emancipated and manumitted. Joseph and Edith moved to Ohio about 1837 and settled in Cincinnati in 1843. Most of Joseph and Edith's children were with them before they died in 1858 and 1854, respectively.

Edith Hern was born to David Hern (1755-after 1827) and Isabel Hern (1758-1819) of Monticello. David was an enslaved carpenter. Isabel was an enslaved woman who worked as a domestic and farm laborer. As a girl, Edith tended to Harriet Hemings, the daughter of Sally Hemings.

She had a number of siblings. Thruston was also trained by Julien and was then owned by Thomas Jefferson Randolph, Jefferson's grandson. Lily was her sister. James was an enslaved foreman of farm labor. James's wife was at another plantation. Moses was a blacksmith who would walk six miles from Monticello each Sunday to visit his wife and sons. James and Moses ultimately convinced Jefferson to buy their family members so that they could be together. David, also called Davy, was married to Fanny Gillette.

Three generations of the Hern family, which included Isabel and David's grandchildren, "raised Jefferson's crops, drove his wagons, cooked his meals, cared for his children, built his barns, directed his laborers, and made nails, barrels, plows and plow chains."

Jefferson, who was Minister to France in the late 18th century, enjoyed French cuisine, but employing a French chef for all of his dining and entertaining needs was financially out of reach for him. He therefore had French chefs train a few enslaved people to cook for him, starting with James Hemings who became his head chef at Hôtel de Langeac, his residence in Paris. Hemings was granted his freedom on February 5, 1796, after agreeing to train his brother Peter to cook.

President's House

When Thomas Jefferson was President, he brought Edith Hern and Fanny (Gillette) Hern to Washington, D.C. in 1802 and they learned to cook at the President's House. Edith was 15 years old and Fanny was 18. Honoré Julien, a French chef, taught them how to cook and create French-style foods and elegant desserts. Margaret Bayard Smith remarked of the food, "The excellence and superior skill of his [Jefferson's] French cook was acknowledged by all who frequented his table, for never before had such dinners been given in the President's House".

They [Edith and Fanny] were at the absolute top of the chef's game. But because they were women, because they were black, because they were enslaved and because this was the beginning of the 19th century, they were just known as 'the girls'.

-  Leni Sorenson, Monticello research historian

Edith and Fanny were the only slaves from Monticello to regularly live in Washington. Edith did not receive a wage, but earned a two-dollar gratuity each month. Also called "Edy", she had a common-law marriage with Joseph Fossett (1780 - September 19, 1858). During the nearly seven years that she worked in Washington, she gave birth to three children: James, Maria, and a child who did not survive to adulthood. Her children were kept with her at the President's House.

Monticello

Edith returned to Monticello in 1809 at the end of Jefferson's presidential term and became the chief cook, preparing meals for 12 to 25 people each day and up to 57 people for special occasions. Edith and Fanny regularly cooked for Jefferson's daughter Martha Jefferson Randolph and her children, Jefferson's sister Anna Scott Marks and her three children, and Jefferson. Every day, Jefferson and his guests dined sumptuously. Daniel Webster remarked that the cooking at Monticello was "in half Virginian, half French style, in good taste and abundance".

Jefferson had the kitchen upgraded to be "one of the most modern kitchens in the country". Situated below Jefferson's private terrace, it had a bread-baking oven, a stew stove with eight individually regulated burners, a large hearth, and a "set kettle", which generated hot water on demand. The women had use of 60 pieces of French copper cookware, including tart pans, fish cookers, skillets, and chafing dishes. They also had a costly, accurate tall-case clock to ensure precise timing as they cooked. Coffee beans were roasted, hot chocolate was made from blocks of hard chocolate, dinners consisted of three or four meats and fish, and every meal had four desserts. To plan their menus, the women met with the enslaved head gardener, Wormley Hughes, to determine what was fresh or soon to ripen from the berry patches, vegetable gardens, and the orchards. Edith and Fanny worked together in Washington, D.C. and at Monticello until Jefferson's death.

Edith's husband, Joseph, was the enslaved son of Mary Hemings. As a child, he performed odd jobs around the plantation and fabricated nails. He was made a blacksmith at the age of 16. In the summer of 1806, while Jefferson was visiting Monticello and Edith was in Washington, Joseph received word that there was disturbing news, perhaps about his wife, at the President's House. Joseph escaped from Monticello on July 29, and Jefferson thought that he may have been headed towards Washington, D.C. to be with Edith. Joseph was returned on August 7 by a man Jefferson had hired to retrieve him. He was found on the lawn of the President's House.

The next year, Joseph was made chief blacksmith after the white man who held that position was fired for drunkenness. He was chief blacksmith from 1807 to 1827. Slaves did not generally receive pay at Monticello, but as a manager of the blacksmith shop, Joseph received a percentage of the shop's profits. He was able to earn money at the shop after work hours and keep one sixth of the earnings. He made tools for local farmers, shod horses, and made all the metal parts for a carriage designed in 1814 by Thomas Jefferson. Edmund Bacon, the Monticello overseer, stated that Fossett was "a very fine workman; could do anything... with steel or iron."

They had ten children, and also a baby who was born in 1803 but died in infancy. Jefferson often paid for a midwife named Rachel to attend to Edith's births.

Martha "Patsy" Fossett (1810-1879) was sold to Charles Bonnycastle, an official at the University of Virginia, for $395. The sixteen-year-old ran away after a few months and by 1850 was living in Cincinnati. "Patsy" moved to California about 1850 and married Charles H. Twombly, who was a poor man when they married but became wealthy. Patsy died in 1879 leaving an estate of $10,000, and her will stated that she wanted the money to go to her relatives in Cincinnati, but her husband had forced her to make another will. Fossett's family members (Jesse Fossett, W.B. Fossett, Lucy Loving, Elizabeth Isaacs, Peter Fossett, and Josephine Powell) claimed that the will was made under duress and their marriage was not legal due to the California law against mixed races marrying.

Ann-Elizabeth (also known as Elizabeth-Ann or Betsy) (1812-1902) was purchased at the 1827 auction by John Winn, a local merchant. She was freed by her father and moved to Ohio in 1840 with her husband, Tucker Isaacs, and children. Because they still had family members in slavery, the Isaacs returned to Charlottesville. They then moved to Ross County, Ohio where they acquired a 158 acre farm, which was a station on the Underground Railroad.

Peter (1815-1901) was purchased by Tucker Isaacs (his brother-in-law) at an auction in 1850. He moved to Cincinnati where he was a popular Baptist minister, prominent caterer, and a conductor on the Underground Railroad. His remembrances, entitled Once the Slave of Thomas Jefferson were published in 1898.

Isabella (1819-1872) escaped her owner and went to Boston with forged identity papers that had been made by her brother, Peter. She was living in Cincinnati by 1860. Isabella married a man with the surname Turner and had a daughter named Josephine Turner, who married William W. Powell. Isabella died in 1872. She was the grandmother of Pauline Powell Burns.

William B. (1821-1901), born in 1821, he was purchased by Jesse Scott in 1827 and was declared free and emancipated by his father in 1837. He was a blacksmith who later had a prominent career as a caterer. He died in August 1901.

Daniel (born 1825) was purchased by Jesse Scott in 1827 and was declared free and emancipated by his father in 1837. He was a blacksmith.

Jesse was declared free and emancipated by his father in 1837. He was a blacksmith.

Lucy was declared free and emancipated by her father in 1837. She married someone with the surname Loving.

Family separation and reunification

Joseph was freed in accordance with Thomas Jefferson's will, but Edith and her children were not. An auction was held at Monticello in January 1827, where "130 valuable negroes" were put up for sale, and resulted in the separation of families. Jesse Scott, a "free man of color" bought Edith and two of her children, Daniel and William, for $505. Scott, the husband of Fossett's free half-sister, Sarah Bell Scott, had represented Joseph Fossett in the sale. (Sarah Bell Scott was the daughter of Fossett's mother, Mary Hemings Bell, and Thomas Bell.) The Fossett, Bell, and Scott families were only able to come up with enough money for Edith and two children at that time.

Born and reared as free, not knowing that I was a slave, then suddenly, at the death of Jefferson, put upon an auction block and sold to strangers.

Separate buyers purchased Joseph and Edith's other children: Ann-Elizabeth, Martha (Patsy), Isabella, and Peter Fossett. Joseph saved money from working as a blacksmith to purchase his family members. Joseph, with the help of his mother, Mary Hemings Bell, freed Edith, their five children, and four grandchildren in 1837. Peter's owner refused to sell him.

Fossett went through several processes to ensure that his family members were considered free. When he states below that his family members were manumitted, it means that they were set free from slavery. To say that they were emancipated means that they were free from ownership or control by another, and since they were considered their owner's property, the transaction was documented by a legal deed of emancipation and filed with the government. There are therefore two fundamental ways for a person to be free: one is being free, generally through purchase, of an owner, the other is the status of being a free person. Virginia had different laws beginning in 1619, and cities within Virginia also had their own laws, for manumission of slaves that specified the manner in which someone may be free. For instance, Virginia enacted a law in 1806 in which freed slaves could be returned to slavery if they stayed in the state more than 12 months.

Know all men by these presents that I Joseph Fossett of the County of Albemarle and state of Virginia have manumitted, emancipated and set free, and by these presents do manumit, emancipate and set free the following negro slaves to wit, Eady, Elizabeth Ann, William, Daniel, Lucy and Jesse and her grandchildren James, Joseph, Thomas and Maria Elizabeth an infant. And I heareby [sic] declare the said Eady, Elizabeth Ann, William, Daniel, Lucy and Jesse, James, Joseph, Thomas and Maria Elizabeth hereby emancipated are of the following description ages and height-viz.: Eady a woman of brown complexion 5 feet 2 inches and 44 years old.

The family then moved to Ohio where most of the children were able to establish a life for themselves. By 1843, they were settled in Cincinnati. Joseph Fossett was a blacksmith, as were his sons, Daniel, William and Jesse. The Fossett family helped people obtain their freedom on the Underground Railroad. Tucker Isaacs, Elizabeth Anns's husband, purchased Peter in 1850. By the time of Joseph and Edith's deaths, almost all of the Fossett children were in Ohio.

Fossett's great-grandson was William Monroe Trotter. A great-granddaughter was Pauline Powell Burns. Their descendants include attorneys, artists, caterers, musicians, and civil servants. Every generation has "fought for freedom and equality".

Edith died September 10, 1854, and Joseph died September 18, 1858. They are buried at the Union Baptist Cemetery, Cincinnati, Ohio, with their names engraved on the Fossett family tombstone.

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Edith Hern Fossett (1787-1854) was an African American chef who for much of her life was a slave for Thomas Jefferson before being freed. Three generations of her family, the Herns, worked in Jefferson's fields, performed domestic and leadership duties, and made tools. Like Hern, they also took care of children.