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Preparation:
1->DIY Bokashi Bin
2->DIY Bokashi Bran
3->Kitchen waste

step 1
Layer Bokashi Bran at the bottom of bin as the Compost Bed
step 2
Add kitchen waste
step 3
Layer with Bokashi Bran
step 4
Close lid

Note : Open the Bin only once a day

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Mixing the Bokashi EM (made at w3) with rice husk/bran

Preferably mix with hand (I wear a glove)

Slowly add EM into the bran/husk, we can add it layer by layer to get a well-mixed product.

Store in a dark area (I put the rice husk and Bokashi EM inside a black plastic bag, then use a box to cover it.)

Note : Rice husk/bran can be substituted with any fibrous materials
e.g.
newspaper cuttings, box cuttings, shaved woods for pets, cocoa peat etc

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Separate the curd from
the liquid

Mix liquid with diluted
molasses sugar (1: 1)
e.g. 500ml liquid with 500
diluted molasses/brown
sugar

Store in a dark area

Note : Molasses / brown
sugar preparation ––(1:1)

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->Scope and throw away the
top part of the fermented rice
water

->Take rice water mix with milk
(ratio is 1:10)

->Store in a container
cover with cloth, secure tightly (my choice)

OR

->Store in a container with
loose cap (alternative way)

->Store in a dark area

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Colour: The fermented rice water have 3 layers, at the top and the bottom of it there are white sediments. The middle part is still cloudy but more clear than before fermentation.
Smell: The rice water smell become sour and more sour after 1 week. It is not that obvious before I open the covering cloth. But after opening it, it smell so strong even I'm with a mask.
Others: It has no immediate change when I mix it with milk at the ratio 1:10.

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Wash rice thoroughly

Separate rice with
water

Store washed rice
water in a bottle/
container with loose
cap

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Colour: The colour of the rice water is white and cloudy
Smell: It did not have a strong smell at first
Others: It start to smell sour after 2 days

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It's full now, then I leave it there for one week already. I will replace the rusty container with a vase later.

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https://drive.google.com/file/d/1hToBWycDtCxzUE2t0kpKpl9AYVNzN8zU/view?usp=sharing

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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Green:
Banana peels and rotten🍌,
Mushroom 🍄,
Leftover food (rice, mee, bread 🍞),
Other fruits peels(apple),
Rotten tomatoes,
Egg shells

Brown:
Used tissues (wiped dust),
Boxes( cut into small pieces),
Traditional calendar papers,
Paper food container (cut into small pieces),
Garden soil,
Humus,
Leaves ( a lot of Vicks plant leaves cause I often trim them)

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My first composting pot :
Date set: 22/4/2022
Compost Bed: Dry leaves, banana peels, calendar papers

Composting Container: Biscuit Tin Container
Lid: Container cap
Capacity: 19L

1st day wastes added: 24/4/2022

Green waste: banana peel, vegetable peel and waste, onion peel, egg shells

Brown waste: dry leaves, paper box pieces, calendar papers

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27Apr2022    Let's have a look for this compost pot~

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27Apr2022    Let's have a look for this compost pot~

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Component:
-banana peels
-egg shells
-calendar papers
-cooked rice
-garden soil
-box pieces