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Five o'clock tea history.

There are several stories about the emergence of five o'clock tea, one of which is, for example, that at five o'clock something was eaten and drunk.
Drinking tea, however, was reserved exclusively for high society, as it was very expensive, on the one hand because it came from far away and on the other because it was very taxed.

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Five o’clock food

Tea times are one of the most popular times of the day. Accompanied by pleasant conversations, tea and delicious snacks ... If you say tea is indispensable, suggestions that will make tea a pleasure and impress your guests are here. Your chats will become even more enjoyable with these recipes.

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Recipe

Boil 500 ml of water. When boiling, turn off the heat and add two dessert spoons of cocoa almond peel. Wait five to 10 minutes, strain and drink.

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O famoso chá das 5 - British Culture & History #001

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Five o’clock tea curiosities

Everyone knows that England is a tea country; they really drink very often. According to surveys, Brits drink tea approximately every hour, take a break for a cup of tea and a sandwich when they are at work, at home or even while on vacation.
Their traditions, they don't back down, even in the workplace. These breaks are called 'tea breaks'. One of the afternoon teas is called "low tea". However, the most famous in the UK is always the so-called “Five O’clock” which is a tea break at 5pm. «Five-o-clock»

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Thanks to the Duchess of Bedford, an influential woman in 19th century English society.In the 1840s, the Duchess felt very hungry in the afternoon, so she decided to have a kind of snack between meals, with a cup of tea (with milk and a little sugar) and cucumber sandwiches or scones (a type of Scottish bread). ) with sour cream and preserves.

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When the English hands show 5 pm, it's time to stop what you're doing to enjoy a nice cup of tea and a biscuit or croissant. This tradition has existed in the country since 1662, but became popular in the 19th century because of a hungry duchess. Since then, the habit has left bourgeois exclusivity and is practiced by the entire population… And at any time!

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Born and immortalized in England, this custom, which created and continues to take root in other places, emerged with Anna Maria Russell, the 7th Duchess of Bedford.With the marriage of the Portuguese princess Catherine of Bragança to King Charles II of England in 1662, Camellia sinensis was introduced to the English court.

Part of the princess' dowry, given at the wedding, was a chest full of the plant.

Imitating the habit of the Portuguese Queen, English nobles and bourgeois also began to drink tea.

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Since the 18th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink. It is still considered an important part of the British identity and is a prominent feature of British culture and society.

In both the United Kingdom and the Republic of Ireland, tea-drinking blends and preferences vary. Although typically served with milk, it is also common to drink certain varieties black or with lemon. Sugar is a popular addition to any variety. Everyday tea, such as English breakfast tea, served in a mug with milk and sugar is a popular combination. Sandwiches, crumpets, scones, cake, or biscuits often accompany tea, which gave rise to the prominent British custom of dunking a biscuit into tea