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The waiter brought a steaming plate of meat. placed in front of me still sizzling. I cut into the steak and I'm tapped on the face with steam. I can see the pink inside.

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How do you improve a nice sheep-milk pecorino? In my eyes, you start by cracking open the cheese and letting a whole lot of flies settle in. As they eat, poop and lay their eggs in the cheese, the flies impart unique flavors that are only improved by the texture of the wriggling maggots after they hatch. You may be wondering if you eat the flies and maggots, the answer is, well of course you're supposed to eat them, too. P.S. the stuff in the middle of my picture is actually a combination of cheese and maggots ;))))

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I pour my noodles into the the large pot of boiling water. As the noodles soften i feel the heat hit me across the face like a slap. Then as I begin on my homemade sauce the exquisite smell fills the room. I hear the water start to boil over so i start to take the water to the sink and pour the noodles into the strainer. While the sauce is finishing up I slide the garlic bread into the oven.After about 30 minutes all my food is done and i am seeing a masterpiece in front of my eyes. Then i take a bite of my spaghetti and a tear comes to my eye because of how amazing it is.

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The scent of honey and vanilla filled the kitchen as soon as the macarons were taken out of the oven. The parchment paper rustled, sliding left and right as I tried my best to balance the large baking sheet full of shiny disks made from egg whites, sugar, and almond flour. Throwing a dollop of buttercream onto the cookie, I quickly sandwiched it and took a bite. Despite it’s crunchy, smooth exterior the inside of the macarons were light, chewy, and so sweet!

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As I sit in front of my bowl of ramen my mouth begins to water. The smell of the eggs, the meat, the seasonings, everything fills my nose at once.

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As i cook my family famous grilled chicken on my smoker, I open up the smoke and see the smoke rising up to the sky and can feel the heat rising up from the open smoker. I see flames dancing around below the chicken sometimes touching the chicken above to add more to the chickens taste of smoked goodness. I can smell the scent of marinated chicken cooking with a slight hint of the apple tree pellets used to fuel the smoker, when i eat this amazing meal i can feel the warmth from the smoker in my mouth and the amazing taste of smoked meat combined with grilled goodness.

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The way the chocolate swirls. The creaminess, the way it shines. When I saw her take a bite into it i saw the look in her eyes enjoying it. The smell of chocolate, the crunch when you take a bite. When I touched it, the smoothness of the Hershey kiss. I took my first bite out of the Hershey kiss, i tasted the Hershey love

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this is steak, you put it on a grill till its medium rare, you season the steak before putting it on the grill. And boom you got steak, and then you make a side and after your done making the side you have steak and potatoes.

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The white onions with small hairs on them illuminate the dim forest your eyes water as you look around to see a familiar face chop onions. It's Shrek. He gives you a plate of fried onions now crisp and every layer turned brown from the fire he cooked on. You take the plate and sit down on a nearby tree stump surrounded by a dark and dense forest you smell the sent of pine and onion and you look around and you can only see the sky and trees. With a wooden fork that was given to you, you eat one of the crisp brown onions, you hear a crunching sound as you eat it and you put the fork down. A sour taste fills your mouth and then you say, 3/10 onions aren't that good of a food and run as fast as you can from that forest.
... why did I write this

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the way the mac n cheese smells like a heaven of melted cheesy greatness roaming throughout the house like a GPS guiding you to the happiness of digging into the 4 cheese masterpiece that lies in font of you, the way it tastes all gooey and cheesy and creamy as you take your first bite , and every bite after that just keeps getting better and better, the taste of 4 different cheeses all combined into one amazing creation.

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She smelled the sweetness of flowers as she set her dessert onto her plate. She felt the delightful roundness of the soft squishy substance as she picked it up for a bite. The chocolate fulfilling taste entered her month as she took a huge bite. The frosted sprinkle of joy brought her much happiness as she gazed at the chocolatey mess. She had just put it on her plate minutes ago to hear the slight sound of a splash hit the plate as the frosted top fell down.

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as i cut a piece out of my nice and warm, juicy cake i smile because i cannot wait to eat the juiciness of the cake, the cake smells like thanksgiving, then i take a spoon full of the cake and indulge in the scrumptious cake by taking a humongous bite.

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The way the macaroni curves and creamy golden goodness of it looks so delicate that it could be a kids food but is indeed a man's dream meal.The smell of melted cheese flows through your nostrils as you experience the hot air rise from the plate. As you stir you can hear the sound of someone chewing a piece of gum in your ear and it is like falling asleep with mouth popping ASMR. As you dig your hands into the macaroni for a bite you can feel the gooey goodness of the cheese dripping down your hands as you bring it closer to your mouth. The TASTE, oh so pleasant, the cheesey goodness satisfies every taste bud and fills your stomach to the brim as you eat every bit of macaroni.

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Here is a pastrami from google. I am going to describe the pastrami I eat.
As the meat came out of the smoker, the flavor filled the kitchen. The smell of smoke, the good kind, lingered in the air. It smelt of maple wood pellets. Sweet sweet maple wood pellets. As my dad was chopping up the meat. I can hear the knife tearing through the meat then hitting the cutting board with a thunk. As I eat the pastrami I notice the tiny peppercorns of the rub. The outside felt  rough because of the rub. As I took a bite, it tasted of a strong essence of pepper. It felt, and kind of tasted powdery. This is the meat that I mostly cook.

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The way the hairy legged, multiple eyed,  and squiggly creatures stare at you. Desperately begging you not to eat them. The smell of cooked thorax,  and crispy spider legs floats in the air. As you gaze at the shriveled up insects, one of them twitches. You jump! wondering if it is even safe to eat. The thought of when having the spider swallowed, the spider will come to life an lay eggs in you stomach is disgusting. You pick one up. Hoping, it won't come to life in your hands. You open you mouth as WIDE as you can to avoid getting it on your face. As you start to chew, your eyes widen. The taste is like something that was left in the sewer for over 75 years. Then it was eaten and thrown back up by the same organism. You gag and gag as you try not to throw up everywhere. You run to the bathroom and spit the spider in the toilet. As you continue to erase the spider from your system, you are in silence. Until, you hear splashing in the toilet. THE SPIDER IS ALIVE!

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