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Pueblo Viejo # 1
Pueblo Viejo #2
Tu Metapan

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https://youtu.be/0DyB9ZtOVn0

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Pupusas were first created long long ago by the Pipil tribes who occupy the territory now known as El Salvador.
Info found in : http://www.salvadorianrecipes.com/pupusa-history.html

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Pupusas were first created centuries ago by the Pipil tribes who inhabited the territory now known as El Salvador. Cooking implements for their preparation have been excavated in Joya de Cerén, "El Salvador's Pompeii", site of a
native village that was buried by ashes from a volcano explosion, and where
foodstuffs were preserved as they were being cooked almost 2000 years ago.

The instruments for their preparation have also been found in other archaeological sites in El Salvador. In the late 1940s, pupusas were still not widespread across El Salvador, and were mostly localized in the central towns, such as Quezaltepeque, and cities of the country.

As the population began migrating to other areas in the 1960s, pupusa stands proliferated across the country and in neighboring areas of Honduras and Guatemala, sometimes with variations in shape, size or filling. In Guatemala during the 1970s, pupusas had a half-moon shape.

The half-moon shape would be considered a half-eaten pupusa in the Chalatenango area; fish pupusas were uncommon, and pupusas served east of the Lempa River usually had a much larger diameter.

In the 1980s, the Salvadorian civil war forced a Salvadoran
migration to other countries, mainly the United States. Therefore, pupusas became available outside the country wherever a Salvadoran community was found. Immigrants have brought the dish to most areas of the United States. One example is San Antonio, Texas, where there are now many pupuserías (where pupusas are made and sold). Pupuserías also may be found in many areas of Canada. In recent years, pupusas can even be
found in some Latin American restaurants in Adelaide, Melbourne
and Sydney in Australia.

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Pupusas were first created centuries ago by the Pipil tribes who inhabited the territory now known as El Salvador. Cooking implements for their preparation have been excavated in Joya de Cerén, "El Salvador's Pompeii", site of a native village that was buried by ashes from a volcano explosion, and where foodstuffs were preserved as they were being cooked almost 2000 years ago.