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darya
darya
My country is Romania. We celebrate orthodox Easter and our tradition is to go to our neighbors in the morning to collect dyed eggs. In Christmas evening we sing Christmas songs at peoples door for money or sweats.
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Mr Jackson
Mr Jackson
Hi 7D! 
I was extremely excited to read through the many different cultures that you have all spent your precious time telling us about, it has been a pleasure.

The UK has not always been my home. I was born in Jamaica, and I lived there for 11 years before I moved to the UK at the age of 11.

My favourite food from my culture is curry chicken and plain rice - I could eat this every day of the week! 
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Miss Skae
Miss Skae

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My country is Romania. We celebrate orthodox Easter and our tradition is to go to our neighbors in the morning to collect dyed eggs. In Christmas evening we sing Christmas songs at peoples door for money or sweats.

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Hi 7D!
I was extremely excited to read through the many different cultures that you have all spent your precious time telling us about, it has been a pleasure.

The UK has not always been my home. I was born in Jamaica, and I lived there for 11 years before I moved to the UK at the age of 11.

My favourite food from my culture is curry chicken and plain rice - I could eat this every day of the week!

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Hello 7D - I was so interested to read all about the different cultures you are part of, the roots that you have, and the countries that you love. I loved reading about all the food and the places you have described and it makes me want to visit them all! Thank you for sharing all of this - it's brilliant! I think I will spend half term trying some of your recipes too...

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This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill. Sarmale is enjoyed year-round in Romania, but especially for holidays like Christmas and Easter. Stuffed cabbage is a traditional dish not only in Romania but across all of Eastern Europe.

For the Cabbage:

1 whole head cabbage (about 4 pounds)

For the Filling:

6 tablespoons olive oil

1 medium onion (finely chopped)

2 garlic cloves (minced)

2 1/2 tablespoons raw rice

1/4 cup hot water

1 1/2 pounds lean ground pork

1 slice crustless white bread

2 tablespoons fresh dill (chopped)

1 teaspoon thyme

2 teaspoons salt

1 teaspoon black pepper

Optional: 1 teaspoon crushed red pepper

2 tablespoons water

For the Cooking Liquid:

1 cup sauerkraut juice (reserved from drained sauerkraut)

3 cups water

1 tablespoon Vegeta

10 black peppercorns

4 bay leaves

For the Dutch Oven:

3 cups sauerkraut (drained, rinsed, and squeezed dry; reserve 1 cup juice for cooking liquid)

6 strips bacon

6 fresh dill sprigs

2 pounds tomatoes (fresh or canned, sliced)

Prepare the Cabbage

1. Gather the ingredients.

2. Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. You will need about 20 leaves.

3. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. Chop any remaining cabbage and set aside to be used in the Dutch oven.​

Make the Filling

1. Gather the ingredients.

2. In a large skillet, sauté chopped onion, garlic, and rice in 1 tablespoon of the olive oil, stirring frequently, until onion is translucent. Add 1/4 cup hot water, bring to a boil, reduce heat, and simmer 10 minutes. Remove from heat, cover, and let stand 5 minutes or until the rice has absorbed all the water. Let cool.

3. Place pork in a large bowl. Quickly dip bread in water, squeeze to remove excess water, and add to the meat along with cooled onion-garlic-rice mixture, combining thoroughly. Add dill, thyme, salt, black pepper, optional red pepper, and 2 tablespoons water. Mix completely but lightly so as not to toughen the meat.

4. Prepare the cooking liquid in a medium bowl by mixing sauerkraut juice with 3 cups water, Vegeta, peppercorns, and bay leaves, and set aside.

Assemble the Rolls

1. Place about 1/2 cup of meat mixture on each cabbage leaf. Flip the right side of the leaf to the middle, then flip the left side to the middle. You will have something that looks like an envelope.

2. Roll away from you to encase the meat and create a neat little roll.

Prepare the Dutch Oven

1. Using 2 tablespoons of the remaining olive oil, coat a large, lidded Dutch oven or casserole dish. Mix reserved chopped cabbage with sauerkraut and place some in the bottom of the prepared Dutch oven.

2. Place 3 strips bacon across sauerkraut and cover with a layer of stuffed cabbages. Add another layer of sauerkraut, bacon strips, and stuffed cabbage. Then top with remaining sauerkraut. Spread dill sprigs on top and sprinkle with the remaining 3 tablespoons olive oil. Pour sauerkraut juice-water mixture over all.

Cook and Serve the Cabbage Rolls

1. Heat oven to 375 F. Place Dutch oven over high heat on the stovetop and bring to a boil. Lower heat to medium-low, cover and simmer about 20 minutes.

2. Transfer to oven and cook 1 1/2 hours. Then add sliced tomatoes, cover and cook another 45 minutes. Remove lid and continue cooking another 15 minutes.

3. When ready to serve, remove bay leaves, and accompany sarmale with boiled potatoes, pasta or (polenta).

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How to Make Hearty Romanian Stuffed Cabbage

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This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill. Sarmale is enjoyed year-round in Romania, but especially for holidays like Christmas and Easter. Stuffed cabbage is a traditional dish not only in Romania but across all of Eastern Europe.

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My culture and roots are in Romania where we make our own clothes and get new recipes from each other that might be really good to eat on holidays such as: Easter, Christmas and summer!! I love my country and I think you love it too!

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Hi 7D! I have absolutely LOVED reading through your Padlet - these are all so interesting and it's so lovely to read about your different cultures and countries you love.
I am from the UK - I grew up in Bristol in South West England, and then my family moved to a town called Shrewsbury in Shropshire when I was 16. I have then lived in Cambridge and London. My favourite out of all of these places was Cambridge - I loved it!

Happy cultural diversity day 7D :)

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Coquilles St James
Cuisse de Grenouille
Quenelles
Steak Tartare
Steak au Poivre
Tornedos Rossini
Tripes a la Mode de Caen
Cassoulet
Oeufs de meurette
Religieuse au chocolat
Baguette au fromage
Bouillabaisse
Chocolate-Frosted Éclairs
Jacques Pépin's Favorite Pound Cake.
Sweet Cherry Clafoutis.
Brown-Butter Crepes with Nutella and Jam.
Brown Butter Pistachio Financiers. Double-Chocolate Soufflés. Alsatian Rhubarb Tar.
Steak frites. Voila – this simple, yet impressive recipe is inspired by French bistro cuisine.
Chicken confit.
French onion soup.
Bouillabaisse.
Salmon en papillote.
Quiche Lorraine.
Croque monsieur.
Boeuf bourguignon.

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Gerdas My country is called Lithuania we wear our own clothes and the food is nice just that there is a lot of vegetables I don’t like other than that everything is good

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i also wantted to talk about jamica aswell because i just couldnt leave that out can i and its a lovely place in the caribbean.! so lets get started.People know jamica for there main exotic ,amazing scrumpsious,finger likin tasty,mouth dripping food the one and only,JERK CHICKENN! Many people all arround the word even todys society still repeat jerk chicken they still make it and say it is delisous people use the method to make it! it is not really that hard to cook ive made it before but aint nobody can make it better than were it came from#jamaica.They also eat the jerk chicken with a little touch of bread season because aint nobody want to be eatinbg un-seasond jerk chicken .Jamaica is also known for there excelent spices when im talking about spixes i dont mean corner shop spices or nandos spices or kfc spices..Im talking about hand -man kind made fresh spicy sauce! this is what they use to top  there food.to be hinest the spices arent that spicy ive always liked spices since i was little i was just grewed up eating spices.They are also known for there rice and pease and oxtel! it is soo delisous you should try it im sure you wouldd adoreee it very much!                      jamaica Has the Fastest Runners on Earth. ...

(jamaica Produces the Most Music per Capita.) ...

(Jamica Has the Most Churches per Square Mile. )...

(Jamaica Has the Most Rum Bars per Square Mile.) ...(Jamaica Is the Top Consumer of Cranberry per Capita. ...(Jamaica Has a Bobsled Team. ...

(The James Bond Series Was Written in Jamica)Jamaica also have a varity of songs i love and vibe to(fling,fling)and other songs you will here i lsiten to then every day ofc

!Jamaica, a Caribbean island nation, has a lush topography of mountains, rainforests and reef-lined beaches. Many of its all-inclusive resorts are clustered in Montego Bay, with its British-colonial architecture, and Negril, known for its diving and snorkeling sites. Jamaica is famed as the birthplace of reggae music,Jamaia was the first country in the Western world to build a railroad. They built their railroad a mere 18 years after Britain built theirs. AT&T copied Jamaica telephone system because it was so well developed. In 1994, Jamaica became the first Caribbean nation to launch its own website.!!(got these facts from my dad XD)

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The subcontinent consisting of Pakistan, India, Bangladesh and Sri Lanka is known for it's great variety of spices. These spices are used to create vibrant spicy meals such as chicken curry.

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i am from latvia and in my country there is a lot of ncie food

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I come from 2 different countries. My dad is from Mauritius 🇲🇺 ( which is near Africa ) and my mum is from Jamaica 🇯🇲 ( which is in the Caribbean ). An interesting fact about both countries is that they are both islands- technically making me an island girl. Jamaica has only 14 parishes which means different areas. The population of of Jamaica is 2.8 million people. It’s extremely hot and very beautiful. I have been to Jamaica once when I was 1 years old but I don’t remember anything so I’m hoping to go back one day! Their national dish is Ackee and Saltfish- a North Atlantic fish. The food is absolutely to die for! The clothing they wear is very unique and exotic with all its brightly patterned materials and it’s colourful designs. An interesting fact about the Jamaican flag  is that the colours represented a meaning- Green🟢 the lush landscape Yellow🟡 golden sunshine and the Black ⚫️The strength and creativity of the black people. Mauritius is such a beautiful little island. Their population is 1.266 million. This little quaint island is so fascinating- known for their reefs, beaches and lagoons. My grandparents speak creole ( their language ) as well as French which I sometimes understand. I have never been to Mauritius but would definitely want to go. Their national dish is called Dholl puri which I do want to try. My culture is very special to me and I would like to find out more about it :)

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Hello i'm from afghanistan we have a big population and the big religon is islam and we have lots of history.Also with great food such as bolani.Most people might think it is a bad country beacuse of war but the people are kind and respectful.The afghan currency is “afghani”

England tryed to attack afghanistan but they failed.There is also a beautiful moque in Mazar A Sharif.There is a huge Buddhist temple in  Bamyan.

Afghans celebrate their new year, Nawroz, on 21 March, the first day of spring. Thousands travel to the northern city of Mazar-e-Sharif to welcome in Nawroz, a pre-Islamic festival. Local strong men raise a great Janda, an Islamic banner, to herald the beginning of spring and the start of the new year. If it is lifted in one smooth motion, it is seen as a good omen for the months to come. (You have to hold on to something when you live in a country that has already survived more than 30 years of war.)

Sports:
Afghanistan would like its national game, buzkashi, or goat-grabbing, to be an Olympic sport. Regarded as the world's wildest game, it involves riders on horseback competing to grab a goat carcass, and gallop clear of the others to drop it in a chalked circle. It has been played on Afghanistan's northern steppe for centuries. The game used to be the sport of rich rival warlords but is now also financed by Afghan mobile phone companies and private airlines. But it is still not a sport for the faint-hearted, and women should not apply.Also Afghanistan are great at cricket we have the best bolwer in ICC (international cricket concuil)

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Pierogi z kapustą i grzybami(dumplings with cabbage and mushroom)

Stuffing
1 liter jar of dried mushrooms
1kg of sauerkraut
1 Carrot
1 parsley
3 tablespoons of oil
3 onions
Dumpling dough
600g wheat flour
½ tablespoon of salt
400ml of boiling water
50g of butter

Szarlotka(Apple pie)
Dough

3 cups of flour
1 tablespoon of baking powder
1 cup of drop sugar
250g of plant butter
4 eggs

Apples

2kg of apples
12 tablespoons of sugar
1 vannila sugar
5 - 10 dags of raisins
1 tablespoon of cinnamon

Pączki z różą (donuts with rose)

Stuffing for up to 24 donuts

800g wheat flour
14g yeast
Half a teaspoon of salt
120g drop sugar for baking
1,5 cup of milk
4 big eggs
2 yolks
100g of melted butter
2 tablespoons of lemon extract or orange extract

Additionally

Jam with rose
Icing sugar

Gołąbki (doves)
Stuffing

700g Ground pork(shoulder,ham or neck)
100g rice
2 onions
1 white or Italian cabbage
1,5  bullione or broth
600g tomato puree
1 tablespoon of flour

Seasoning
Salt and peper
1 tablespoon of dried oregano
½ tablespoon of paprika in a bag
½ tablespoon of thyme

Optional

4 tablespoons of thick cream 18%

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my country has a good history and food and music. some of the foods are:
tajin zitoun- chicken and olives
kesra- simple flat bread with olive oil
mhajeb- flatbread with tomato and onion stuffing
rechta- algerian noodles served with broth.
by the way ALGERIA MADE COUSCOUS!!!!!!

Algeria was colonised by France. it was in 1830-1962. france killed many innocent lives which lead to bloodshed. this was how the algerian national anthem was born written in blood from the marters. France used to rip jewlery from woman with knives. The reason they went to algeria is because they want there oil and gold and shipped it to france. they would take the algerians to France as slaves and will be tortured but they did not comply. At the time there was a prince from algeria the last heir in line was named amir abdul kader a military leader who led a struggle against the french colonial leader in     the mid-19th century. he was killed on the 26 may 1883 in Damascus,Syria. Most of the richness in France is what they took from Algeria.Tensions between the 2 groups came to a head in 1954 when the first violent events began o what was later known as the algerian war characterised byguerrilla warfare and illegal methods used by the french in order to stop the revolt. The war ended in 1962 when algeria gained independence ollowingthe evian agreements in march 1962 and the self-determination referendum in july 1962.

There are many landscapes in algeria and some places you should visit are:

Wahran
Algiers
oran
constantine
ghardaia
timgad
annaba
djemila
hoggar mountains
tlemcen
djanet
bejaia
timimoun
bormoudes
dellys
jijel
el oued
biskra
bechar
bou saada (if you want to learn about history)
sidi bel abbes
batna
leghouat
cherchell
tipaza

Algeria's main sport is football. Many people play it and so many good footballers who are Algerian's there are many olymic champions in Algeria shuch as boxers( which i am long distanced related to) there are also sports such as tennis and basketball.

Algerias main religion is islam although there are christians there.
we get along in harmony but there are some differences in political views.
Algeria was once ruled by the ottaman empire and since they left there are many artifacts and ruins left by them.
Algeria has a long and pure history with Palestine and this has led to a good friendship.
almost 90% of the country is covered by the sahara desert. Also alchol is hard to find. Algeria is the largest country in Africa. Algeria  is commonly called the country of cherries and dates. This refers to the various types of weather found here; a mild climate in the north and a dry, hot one in the Saharan south. Algerian  dates are known to be some of the best on earth. the population  is 45 million.Algeria has $172.781 billion (nominal, 2020 est.) $681.396 billion (PPP, 2019 est.).The Sahara desert covers more than four-fifths of the land. Algeria is the continent's biggest country, and is the world's 10th largest. Oil and gas reserves were discovered there in the 1950s, but most Algerian's live along the northern coast.Algeria is a North African country with a Mediterranean coastline and a Saharan desert interior. Many empires have left legacies here, such as the ancient Roman ruins in seaside Tipaza. In the capital, Algiers, Ottoman landmarks like circa-1612 Ketchaoua Mosque line the hillside Casbah quarter, with its narrow alleys and stairways. The city’s Neo-Byzantine basilica Notre Dame d’Afrique dates to French colonial rule.

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Last time, but hi for the third time. I also come from Switzerland (it was hard to choose from three places so i put down all three). Switzerland is a montainous Central European country, home to numerous lakes, villages and the high peaks of the Alps. Its cities contain medieval quarters, with landmarks like capital Bern's Zytglogge clock tower and Lucerne's wooden chapel bridge. The country is also known for its ski resorts and hiking trails. Banking and finance are key industries, and Swiss watches and chocolate are world re-owned. When I went to Switzerland i went to a place named Lausanne, the food was very very nice there. Swiss cuisine is influenced by French, German and Northern Italian cuisine, as well as by the history of Switzerland as a primarily agricultural country. AS a result, many traditional Swiss dishes tend to be relatively plain and are made from basic ingredients, such as potatoes and Swiss cheese (personally i don't like cheese). Switzerland was originally called Helvetic Celts inhabited by the Helevatians the territory comprising modern Switzerland came under Roman rule during the Gallic wars in the 1st century BC and remained a Roman province until the 4th century AD. Like France there really isn't such thing as 'swiss food' however...Switzerland is very very well known for their Swiss Alps and mountains as people love to use those to ski. One thing/ hobby very common in switzerland has to be the skiing! Aufwiedersehen!!

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HI!!! my name is ruby and i am from England  are country is  well known for eating traditional fish and chip and a full English breakfast and are national flag is called the union jack

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Hariz - food
This bolanai!
Afghan cuisine is more sophisticated than kebabs and rice. This landlocked country has been at the crossroads of major civilisations for centuries and that is reflected in what is on the menu. Sample its delicate ashak, a ravioli stuffed with leeks, and topped with minced meat and yogurt, or Mantu pasta filled with lamb and onions. And new influences are still emerging as Afghanistan opens its doors to the world. If you yearn for something lighter, former Japanese journalist-turned chef Hiromi (now known as Mursal which means Rose in Persian) fell in love with the country, married an Afghan and is training Afghans to make mouth-watering sushi.

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I'm from England and  some people from my dad's side is Scottish or Irish

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Hii again. One place I would also like to talk about where I am from is Cameroon. Where I am from in Cameroon is Douala! You have probably never heard of the country before, it is in central Africa. Let me give you a brief explanation of my country:Cameroon, on the gulf of guinea, is a central African country of varied terrain and widlife. Its inland capital, Yaounde, and its biggest city, the seaport Douala, are transit points to ecotourism site as well as beach resorts like Kribi - near the Chutes de la lobe waterfalls, which plunge directly into the sea - and Limbe, where the Limbe Widlife Centre houses rescued primates. IMPORTANT DATES: 1520 ~Portugese set up sugar plantations and begin slave trade, taken over by the Dutch in the 1600s. 1884~ Cameroon becomes the German colony of Cameroon. My favourite thing about Cameroon is the food examples of these are mbongo tchobi, bobolo, African donuts, miondo.

What is Cameroon famous for?

Cameroon is often known as "Africa in miniature" because of its geographical and cultural diversity. The Central African country has one of the highest literacy rates on the continent, but its economic progress has been hampered by corruption and decades of authoritarian rule

Famous Cameroonian people you might or might not know:
Mbappe : Footballer in PSG he is French and Cameroonian.

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Hello. My name is bellevine , but most people call me bella , so .. do that . I have two cultures which I am from but my main is Congo. Most people think that Congo is a horrible place to live and is very poor , no. They have beautiful taste is music , food , and dressing . Did you know if it wasn't for Congo sugar wouldn't exist . When my dad went to Congo to go visit and see his family , he brought back big sticks and I was very confused. He told me that they aren't sticks there called sugarcanes , very hard to bite but tasty . [ this wasn't ment to be a storytime but yeah . ]  The dances are very fun to join because there different and more enjoy full. My favourite food - [snack] is probably , BENYE love it it's so good <3 .

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Hi my name is Vicky, my Ghanaian name is Kokui. I come from a long line of family members, which included my great-grandfather who created the Ghana national anthem,  Philip Gbeho.
Every year me and my family go to a festival every year called Ghana party in the park.
My country has the best jollof rice no cap.
We have created so many dance moves that people use every day around the world.

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Ello. I am from France and my country is well know for its nice pastry and bakery it has. To be fair there isn't such thing as 'french food' as it is mainly based around pasteries and bakeries like i had mentioned before! In France there are many different places and the place i come from is Villejuif, Paris. France may sound like a basic place to you due to the fact that you hear it everywhere and may think it isn't that interesting, however one of the things that interest me the most about France is...the lines and different trains and places there are. Let me give you an example of what i mean! In London as you may know there are also lines but they are described by words e.g. Victoria Line. However, in Paris the lines go from Line 1-14 and take you all around Paris where you would like to go. A tout!!

Cities you can visit in France:
Paris
Marseille
Bordeaux
Lyon
Strasbourg
Toulouse
Nice
Lille
Nantes
Montpeiller
Avignon
Grenoble
Cannes
Nimes
Annecy
Rennes
Aix-en-Provence
Rouen
Amiens
Reims
La Rochelle
Dijon
Le Havre
Ajaccio

The 10 most popular played sports in France are:
1. Football
2. Tennis
3. Horse Riding
4.Basketball
5.Judo-jujitsu
6. Handball
7. Rugby
8.Golf
9.Canoe Kayak
10. Sailing

Here are some of the metro brands ~ which I was talking about earlier:
Ratp
SNCF

Did you know that the name France comes from Latin, Meaning Francia (land of the franks). Modern France is still called Frankreich in German and similar names in some other Germanic languages (such as Frankrijk in Dutch), which means 'Frank Reich' the realm of the franks. France has an enormous impact on culture, food, and wine and is the most popular tourist destination in the world. ... such as France has the: most Nobel Laureates in Literature, according to the Western World, second most Michelin 3-Star restaurants, and fourth most number of UNESCO World Heritage Sites.

INTERESTING FACTS:
1. The French love their cheese (especially the grated ones) which means you shouldn't mess with them with cheese. I personally don't like cheese but however always get asked to try some because FRENCH people don't mess around when it comes to their cheese~ be aware.
2. France is the first country to make throwing out or burning food illegal. This is because in France people like to enjoy their food and not waste it!
3. The word 'Salut' has two meanings.This word in France/french is used as a greeting and as a goodbye. Usually if it is hard for people to understand they usually use Bonjour and Au revoir just to make it clear in case!
4. The French love their sleep. A lot of people get 8.83 hours of sleep in France.
5. Some 'French' food isn't actually French. As I mentioned before there is no such thing as French food it is just food originating from all over the world however they really do love their pastries and bakeries!
6. The Eiffel Tower is named after a special individual. Gustave Eiffel was this tower’s engineer who took all the backlash after creating it. If only he could see now how popular his best art piece is today.
7. Greet the French in a respectful way.The French are no exception to this courtesy when you are visiting their country. Many French citizens speak a variety of languages and expect tourists to do the same.
Before travelling to France, make sure you are able to order food from a restaurant, ask where the washrooms are, and how to say “I’m lost”. That last one will serve you well once you arrive to this busy city. Another phrase that is important to learn is how to tell locals that you are very sorry but you do not speak very much French.
8. France Has Art Outside Of Art Galleries.
Au revoir merci d'avoir lu cette info.

In France there are many different artists such as:
~Keblack
~MHD
~Aya Nakamura
~Booba
~David Guetta
These music artists are really popular nowadays in the 21st century.

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Hey im brianna and i have a bunch of cultures in me but im really dumb im also kinda stupid. Guyana is a terrible place to be as a young child as there are a bunch of animals running free any animal that can walk on ground is walking around.
My dads uncles pet was a crocadile  and he was sad when the crocadile had to move out as he was way to big for the house.  There are alot of mango and coconut trees and all the kids climed up it at threw it at other kids. Did you know the word guyana is an amerindian word meaning land of many waters, the longest river in guyana is the essequibo river which is 627 miles long. Guyana is also the only country that speaks english in south america. In guyana they speak english and a bit of french but mainly english. Guyana is also the only country in south america where homosexual acts are illigal guyana was discovered by the dutch and also a really big Did you know rihanna is guynesse. Our most popular dishes are curry made with chicken, seafood,goat,lamb, and duck 7

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Hi,Im From 🇵🇱Poland🇵🇱,my name is Victoria ,however my familiy calls me Wika,Kika,Wiki.I Come From the city Łódź(known as Lodz)the meaning of Łódź is  boat it is also  the second largest city in Poland,and also placed in central of Poland.In my culture there are many traditional foods.Our traditional clothing is created with beautiful patterns(flower patterns and more)but know its more freestyle.I love Polish music,there are lots of styles of music but my favourite are the 90s hits.
There are many beautiful places/landscapes that you  could visit in Poland.There are many vintage buildings which are 100 years old which were built in WW2,my favourite places to visit are the Polish churches,but my favourite church to visit is in Częstochowa Jasna Góra(translated as : Częstochowa bright mountain).

I love to learn about  my families history as i learned my great-grandpa escaped the truck to the conserntration camp in WW2.Poland during WW2 was bombarded and destroyed in 80%.Polish soldiers fought on the fronts of all Europe,including England.Polish pilots fought over England with the Occupant one of the most famous is the 303 Squadron stationing in Northol.

Polish people are really welcoming,and kind.In a neighbourhood you could make many new friends.

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Hi! I'm from poland
(exactly : zielona gora also known as green berg it was part of german land before the borders where moved ) we have lots of cultral things (dresses/outfits, food, and more) we also have lots of beatiful places, lots of large old style building such as churches from even WW2 everyone is kind in the neighbour hoods. in poland there is 16 diffrent large main parts of the country e.g Warszawa/warsaw.

we also have many people that fought in the war (my great grandmother who was a driver of an ambulance)

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My culture and roots are in Pakistan. We have a rich culture of food, dress and music.

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I am from Pakistan and I have many dishes and traditional clothing in my culture. In Pakistan there are many beautiful places.

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Hi! I am from Romania, we have food like Sarmale (Cabbage Rolls), Mamaliga (Polenta), Ciorba de burta (Beef Tripe Soup) and Cozonac (Sweet Bread) and many more. For music we have Ento Style and modern music (pop and many more). There's also a castle in Romania, Transylvania known as Dracula's Castle.