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Thầy Huy chúc các em nhóm Six Peaches học tốt để thành công!!!

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Vodka Beluga Gold Line

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- Origin: from Fance
- Main raw meterial: Brandy is a liquor from distilling grapes. Brandy generally contains 35-60percent alcoholic by volume (70-120 US proof) and it typically consumed as an ofter dinner digestif. Sone Brandies are aged in wooden casks.
- There are two types famous: cognac and armagnac from Southwestern France.
- Corgnac have 6 types:
+ Grand champage
+ Pitite champage
+ Borderies
+ Fins bois
+ Bon bois
+ Bois ordnaries
- Armagnac have 3 types:
+ Haut armagnac
+ Bas armagnac
+ Tezarere
- How to drink:
+ Neat(UK)
+ Straight(US)
+ On the rock
+ Soft drink mixed
+ Cocktail mixed

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E&J brandy XO

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Whisky or Whiskey: made from a fermented grain mash. The mix might include corn, rye, wheat, barley, and other grains, and is aged for a long time in wooden barrels.
Ingredients: Grains.
Proof: 80–140.
ABV: 40–70%.
Calories in a shot: 70
Origin: Ireland, Scotland, United States, Canada, Japan.
Taste: Oaky, grainy, rich vanilla, and caramel.
Aged: Unaged to 50 years
Serve: Straight, on the rocks, cocktails, shots.

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Gin is a clear distilled wine that has a crunchy, colorless flavor with a distinct juniper flavor but with a well-balanced nuance with spices, herbs and other fruits.

In addition to the main flavor of Juniper (juniper), the following herbs give Gin an unmistakable taste: cinnamon, angelica root, anise, lemon peel, orange peel, coriander, nutmeg…

Gin is made by fermentation and distillation in vertical pots. The method will help the wine to have a high alcohol content, but the taste of the wine is still gentle and pure. Through the distillation process, Gin wine is added a number of juniper fruits and herbs to create a unique flavor in each line.

Gin is sourced from the Netherlands though

Examples: London Dry Gin, Bombay Sapphire

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Bombay Sapphire

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- Vodka is a clear distilled alcoholic beverage with different varieties originating in Poland, Russia and Sweden.
- This wine is produced primarily from grains such as rye, barley and wheat. Besides Vodka can also be made from potatoes or beets and some other things. It is composed primarily of water and ethanol. Traditionally, it is made by distilling the liquid from cereal grains that have been fermented, with potatoes arising as a substitute in more recent times, and some modern brands using fruits, honey or maple sap as the base.
- Classification of vodka
+ Clear Vodka can understand simple is pure Vodka and without smell.
+ Vodka smell (Flavoured Vodka) or are also those who love strong alcohol called Vodka fruit
- Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served freezer chilled in the vodka belt of Belarus,  Russia, and Ukraine. It is also used in cocktails and mixed drink.

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- Origin: from a region in mexico
- Main raw material: magnetic distillation Blue agave.
- Tequila has a alcohol content from 38% to 40% and has style from 43% to 46%.
- Tequila is divided into 5 classes of wine as follows:
+ Blanco and Plata
+ Joven
+ Resposado
+ Anejo
+Extra Anejo

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Jose Cuervo

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_Rum is a wine produced from the distillation of molasses for fermentation
_Average alcohol content is about 40%
_Origin: Caribean ang Latin America
_Classified:
+Light Rum:White, transparent, mild odor, distilled by column
+Golden Rum:amber color, pot distillation, strong odor
+Dark Rum: dark color, pot distillation, strong odor
+Flavoured Rum:The wine is produced in combination with the taste of fruits or herbs
_Enjoy:
+ No ice
+ On the rocks
+ Cocktail mix
+ Rum coke

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Bacardi

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- wine is an alcoholic drink typically made fermented grapes. Yeast costumes the sugar in the grapes and convents it to ethanol,  carbon dioxide,  and heat.
- Usually an alcoholic content of 14% percent of less.
- There are 2 main varieties of wine grapes: Red & white.
- There are 4 types of wine: natural,  sparkling wine,  fortified wine,  aromatized wine.

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1. Natural / still wine
- Made from fermented grapes,  alcohol content 7% - 14%.
- Distinguish according to quality: four types
+ Appellation D'origine Controlee
+ Vin de Limitee De Qualite
+ Vin de pays
+ Vin the table
- Distinguish according to the sweetness: three types
+ Dry wine
+Semi - sweet wine
+ Sweet wine
- Distinguish according to concentration : three types
+ Light bodies: 7% - 10%
+ Medium bodies: 11% - 12,5%.
+ Full bodies: 13% - 14%.
- Distinguish by color : three types.

* white wine:

- made from white grapes  or red grapes.
- Serve chilled white wine.
- Suitable dishes with white meat,  light food,  seafood.
- The appropriate service temperature from 10°C - 12°C.

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1. Natural/ still wine:
* Red wine:
- Made from red grapes, serve not chilled red white glass.
- Suitable dishes with is red,  poultry,  barbecue,...
- The appropriate service temperature from 15°C - 20°C.

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1. Natural / still wine
* Rose wine:
- Made from red grapes.
- Serve chilled white wine glass.
- Suitable with all dishes,  special is pizza,  grill,...
- The appropriate service temperature from 10°C - 12°C.

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2. Sparkling wine:
- The fermented juice of grapes,  having an alcoholic content from 7% to 14%.
- The production process is similar to white wine,  but the second fermented has added sugar and CO2.
- Serve champagne flute glass/ champagne saucer glass.
- Serve no ice
- Chilled bottle before serving.
- Produced from three grape varieties: Chardonnay,  Pinot noir,  Pinot Muernier.

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3. Fortified wine:
- Merge between wine and Brandy. Having an alcoholic content from 18% - 21%. Serve sherry glass/ Port glass.
- There are three popular categories:
+Sherry: origin from Spain. Add Brandy after fermented.
+ Port: origin from Portugal. Brandy is added to stop the fermented.
+ Madeira: the kind of white wine, origin from island Madeira.the most popular , served after a meal.

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4. Aromatized wine:
- Merge between fortified wine and smell.
- Having an alcoholic content from 16% - 20%.
- Serve rock glass,  can served over ice and no ice.
+ Dubonnet is commonly mixed with lemonade or bitter lemon,  and forms part of many cocktails.
+ Vermouth is an aromatized,  fortified white wine flavored with various botanicals.
• Vermouth Rosso/ Rouge
• Vermouth Bianco/ Rose
• Vermouth Dry/ Prat

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The shot glass is a very recognizable glass in the bar. They come in many styles, shapes, and sizes and are fun to collect. Any shot glass can hold straight shots and mixed shooters and take the place of a jigger when you need to measure drink ingredients. It is always good to have a few around just in case some break.

The average shot is 1 1/2 ounces while a "short" or "pony" shot is just 1 ounce. Some shot glasses hold 2 ounces.

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A highball glass is a glass tumbler used to serve ‘tall’ cocktails and other mixed drinks that contain a large proportion of a non-alcoholic mixer, and are poured over ice. It is often used interchangeably with the Collins Glass, although the highball glass is shorter and wider in shape.

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This mug has a very special design, with both legs and handles
_Often used for cocktails and hot drinks

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This is a cup without legs, large capacity and thick, with handles, comes in many different sizes.  (30cl_37cl)
_This type of glass is very suitable for drinking draft beer / steam or cold drinks, lots of ice

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_This glass helps to fully enjoy the flavor and color characteristic of red wines.
_Smaller capacity than red wine.
_Used to drink white wine.

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- The old fashioned glass is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes (on the rocks). It is also normally used to serve certain cocktails, such as the old fashioned, from which it receives its name.
- Old fashioned glasses usually contain 180–300 ml (6–10 US fl oz).

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- A snifter is a type of stemware, a short-stemmed glass whose vessel has a wide bottom and a relatively narrow top. It is mostly used to serve aged brown liquors such as bourbon, brandy, and whisky.
- The large surface area of the brandy helps evaporate it, the narrow top traps the aroma inside the glass, while the rounded bottom allows the glass to be cupped in the hand, thus warming the liquor. Most snifters will hold between 180–240 ml (6–8 oz.).

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_The cup has a high cup base, slightly large bulb and a curled mouth. (15cl_ 20cl)
_This glass helps to fully enjoy the flavor and color characteristic of red wines.

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Martini glasses also known as cocktail glasses are used to serve cocktails like: cosmopolitan, manhattan...

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Margarita glass is a wide-bodied cup divided into  floors broad bases with a capacity of 20-24cl, used to serve cocktail like: daiquiri, strawberry, margarita..