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The relative amount of a given substance contained within a solution or in a particular volume of space; the amount of solute per unit volume of solution

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The communication of disease from one person to another by close contact

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A person or animal that transmits a disease-causing organism to others. Typically, the carrier suffers no symptoms of the disease

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A blood protein produced in response to and counteracting a specific antigen

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An agent that kills microorganisms or stop their growth

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The immunity that results from the production of antibodies by the immune system in response to the presence of an antigen

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The exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones, etc