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Only the top bud and the two leaves immediately below the bud plucked from each tea plant. Then，the fresh leaves spread on racks or shelves and allowed to wither for around 16 hours. After that,the leaves are feeded into a machine in order to cut,tear and curl the leaves. The broken leaves are laid out on glass shelves for about three and a half hours in order to react with the air. In other words,it is known as fermentation. The fermented leaves pass through the drying machine on a conveyor belt so as to turn a rusty down. After graded carefully,the tea leaves packed in large chests ready for shipping to countries all over the world. Before being auctioned around the world,the tea tasted by experts in order to to decide its value. Tea companies in different countries but the tea,which is repackaged for sale.

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Shanshan.          Tea is popular all over the world ,it varies in flavor according to the type of soil it is grown in and it is produced in a series of stages：First of all , only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then,the fresh leaves are spread on racks or shelves and are allowed to wither for around 16 hours . Next , the withered leaves are feeded into a machine in order to cut ,tear and curl the leaves.This releases the natural juices of the tea leaf.The broken leaves are laid out on glass shelves for about three and a half hours in order to fermentation . In other words , this ensures chemicals in the leaves can react with the air .Then fermented leaves are passed through the drying machine on a conveyor belt so as to make leaves dry and black . After being graded carefully , the tea leaves are packed in large chests ready for shipping . Before being auctioned around theyworld , the tea were tasted by experts in order to decide its value. Finally,  tea companies in different countries buy the tea,  which are repackaged for sale .

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Shanshan.          Tea is popular all over the world ,it varies in flavor according to the type of soil it is grown in and it is produced in a series of stages：First of all , only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then,the fresh leaves are spread on racks or shelves and are allowed to wither for around 16 hours . Next , the withered leaves are feeded into a machine in order to cut ,tear and curl the leaves.This releases the natural juices of the tea leaf.The broken leaves are laid out on glass shelves for about three and a half hours in order to fermentation . In other words , this ensures chemicals in the leaves can react with the air .Then fermented leaves are passed through the drying machine on a conveyor belt so as to make leaves dry and black . After being graded carefully , the tea leaves are packed in large chests ready for shipping . Before being auctioned around theyworld , the tea were tasted by experts in order to decide its value. Finally,  tea companies in different countries buy the tea,  which are repackaged for sale .

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The process of tea involves several important stages.

First of all, only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Next, the fresh leaves are spread on racks or shelves and are allowed to wither for around 16 hours. Then, the withered leaves are fed into a machine in order to be cut, tore and curled. In other words, the leaves are broken and laid out on special so that chemicals in the leaves can be reacted with the air, which is known as fermentation. After that, the fermented leaves are passed through the drying machine on a conveyor belt so as to be dry and black. After being grading carefully, the tea leaves are packed in large chests ready for ship. Before being auctioned around the world, the tea is tasted by experts in order to decide its value. Finally, tea companies in different countries buy the tea, which is repackaged for sale.

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Tea with high quality has a complex process with eight steps.

First of all, only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Secondly, the fresh leaves are spread on racks or shelves and are allowed to wither for around 16 hours. Thirdly, the withered leaves are fed into a machine in order to crush leaves. Then the broken leaves are laid out on glass shelves for about three and a half hours in order to produce a chemical reaction. In other words, it is known as fermentation. The fermented leaves pass through the drying machine on a conveyor belt so as to remove any remaining moisture. After being graded carefully, the tea leaves are packed in large chests ready for shipping to countries all over the world. Before the auction around the world, the tea is tasted by experts in order to decide its value. Finally, tea companies in different countries buy the tea, which is repackaged for sale.

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There are several important stages to process the tea.

First of all, only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then, the fresh leaves are spread on racks or shelves and allowed to wither for around 16 hours. Then, the withered leaves are fed into a machine in order to be cut, teared and curled. After that, the broken leaves are laid out on glass shelves for about three and a half hours in order to react the chemicals in the leaves with the air. In other words, fermentation. Next, the fermented leaves are passed through the drying machine on a conveyor belt so as to make the leaves dry and black. Finally, after being graded carefully, the tea leaves are packed in large chests ready for shipping to countries all over the world.

Before being auctioned around the world, the tea are tasted by experts in order to decide its value.Tea companies in different countries buy the  tea, which are repackaged for sale.

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MartinTea is worldwidely popular and drunk by people all over the world. Firstly, only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then, the fresh leaves spread on racks or shelves and are allowed to wither for around 16 hours. Thirdly, the withered leaves are feeded into a machine in order to cut, tear and curl the leaves. After that, the broken leaves are lied out on glass shelves for about three and a half hours in order to make chemicals in the leaves react with the air. In other words, this is known as fermentation. Then, The fermented leaves pass through the drying machine on aconveyor belt so as to turn a rusty brown. After graded carefully, the tea leaves are packed in large chests ready for shipping to countries all over the world. Before auction around the world, the tea has been tasted by experts in order to decide its value. Finally, tea companies in different countries buy the tea, which is repackaged for sale.

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MartinTea is worldwidely popular and drunk by people all over the world. Firstly, only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then, the fresh leaves spread on racks or shelves and are allowed to wither for around 16 hours. Thirdly, the withered leaves are feeded into a machine in order to cut, tear and curl the leaves. After that, the broken leaves are lied out on glass shelves for about three and a half hours in order to make chemicals in the leaves react with the air. In other words, this is known as fermentation. Then, The fermented leaves pass through the drying machine on aconveyor belt so as to turn a rusty brown. After graded carefully, the tea leaves are packed in large chests ready for shipping to countries all over the world. Before auction around the world, the tea has been tasted by experts in order to decide its value. Finally, tea companies in different countries buy the tea, which is repackaged for sale.

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YI FEI.               There is a series of stages about tea process.first of all, only the top bud and the two leaves immediately below the bud are plucked fromeach tea plant.The fresh leaves are spread on racks or shelves and allowed to wither for around 16 hours.Then, withered leaves are fed into a machine in order to cut,tear and curl the leaves.The broken leaves are laid out on glass shelves for about three and a half hours in order to react the air.In other words, this is known as fermentation.In next stage, the fermentation leaves pass through the drying manchine on a conveyor belt so as to remove any remaining moisture.After being graded carefully, the tea leaves are packed in large chests ready for tea factory.Before auctions around the world the tea is tasted by experts in order to decide its value. Tea companies in different countries buy the tea, which are re packaged for sale.

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YI FEI.               There is a series of stages about tea process.first of all, only the top bud and the two leaves immediately below the bud are plucked fromeach tea plant.The fresh leaves are spread on racks or shelves and allowed to wither for around 16 hours.Then, withered leaves are fed into a machine in order to cut,tear and curl the leaves.The broken leaves are laid out on glass shelves for about three and a half hours in order to react the air.In other words, this is known as fermentation.In next stage, the fermentation leaves pass through the drying manchine on a conveyor belt so as to remove any remaining moisture.After being graded carefully, the tea leaves are packed in large chests ready for tea factory.Before auctions around the world the tea is tasted by experts in order to decide its value. Tea companies in different countries buy the tea, which are re packaged for sale.

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Tea is a traditional drink in China，and it has a long history for thousand years.So，how to produce tea？

First，only the top bud and the two leaves immediately below the bud plucked from each tea plant.The fresh leaves spread on racks or shelves and allowed to wither for around 16 hours.Then，the broken leaves laid out on glass shelves for about three and a half hours in order to react with air.In other words is fermentation.Next，the fermented leaves passed through the drying machine on a conveyor belt so as to  turn a rusty brown.After graded tea carefully，the tea leaves packed in large chests ready for ship to countries all over the world.

Before auctions around the world，the tea tasted by experts in order to decide its value.Tea companies in different countries packed the tea，which is repackaged for sale.
Finally，tea is good for health.And everyone can enjoy it now in the worldwide.

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only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then, the fresh leaves spread on racks or shelves and are allowed to wither for around 16 hours. Thirdly, the withered leaves are feeded into a machine in order to cut, tear and curl the leaves. After that,  the broken leaves are lied out on glass shelves for about three and a half hours in order to make chemicals in the leaves react with the air. In other words, this is known as fermentation. Then, The fermented leaves pass through the drying machine on aconveyor belt so as to turn a rusty brown. After graded carefully, the tea leaves are packed in large chests ready for shipping to 

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only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then, the fresh leaves spread on racks or shelves and are allowed to wither for around 16 hours. Thirdly, the withered leaves are feeded into a machine in order to cut, tear and curl the leaves. After that,  the broken leaves are lied out on glass shelves for about three and a half hours in order to make chemicals in the leaves react with the air. In other words, this is known as fermentation. Then, The fermented leaves pass through the drying machine on aconveyor belt so as to turn a rusty brown. After graded carefully, the tea leaves are packed in large chests ready for shipping to 

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Wish Yason and Martin a lond good life togethe

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Wish Yason and Martin a lond good life togethe

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It is clear that tea is one of the popular drinks in the world. For drinking the tea, the process is needed to produce high quality tea. First of all, only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Next, the fresh leaves are spread on racks or shelves and are allowed to wither for around sixteen hours. After that, the withered leaves are fed into a machine in order to make suitable shape for tea. Then, the cut leaves are laid out on glass shelves for about three and a half hours in order to ferment. In other word, this process will improve aroma of the tea. The fermented leaves are passed through the drying machine on a conveyer belt so as to recognize grade of tea from A to F. After grading tea's quality carefully, the tea leaves are packed in large chests ready for sale to diverse countries such as China, England, America and India. Before opening an auction around the world, the tea should be tasted by experts in order to decide its value. Finally, tea companies in different countries try to get high grade and sell the tea, which is repackaged for export.

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the process of making tea is complicated.Only the top bud and the two leaves immediately below the bud will be plucked from each tea plant.The fresh leaves then spread on racks or shelves and allowed to wither for around 16hours.The withered leaves are fed into a machine in order to get crushed. The crushed leaves then laid out on glass shelves for about three and half hours in order to react with the air.After that,the fermented leaves passed through the drying machine on a conveyor belt so as to turn a rusty brown.

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Firstly, only the top bud and the two leaves immediately below the bud plucked from each tea plant. Then, the fresh leaves are spread on racks or shelves and allowed to wither for around 16 hours. After that, the withered leaves are feeded into a machine in order to cut, tear and curl the leaves. Next, the broken leaves are laid out on glass shelves for about three and a half hours in order to fermantation. In other words, chemicals in the leaves can react with the air. The following step, the fermented leaves pass through the drying machine on a conveyor belt so as to become dry and black. After graded by size using sieves carefully, the tea leaves are then packed in large chests ready for being shipped to countries all over the world. Before auction around the world, the tea are texted by experts in order to decide its value. Tea companies in different countries

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Only the top bud and the two leaves immediately below the bud plucked from each tea plant. Then，the fresh leaves spread on racks or shelves and allowed to wither for around 16 hours. After that,the leaves are feeded into a machine in order to cut,tear and curl the leaves. The broken leaves are laid out on glass shelves for about three and a half hours in order to react with the air. In other words,it is known as fermentation. The fermented leaves pass through the drying machine on a conveyor belt so as to turn a rusty down. After graded carefully,the tea leaves packed in large chests ready for shipping to countries all over the world. Before being auctioned around the world,the tea tasted by experts in order to to decide its value. Tea companies in different countries but the tea,which is repackaged for sale.

# data[].attributes.body
Only the top bud and the two leaves immediately below the bud are plucked from each tea plant.Then,the fresh leaves are spread on racks or shelves are allowed to wither for around 16 hours.After that, the withered leaves are fed into a machine in order to cut,tear and curl the leaves. The broken leaves are laid out on glass shelves for about three and a half hours in order to react with the air. In other words,it is known as fermentation. The fermented leaves are passed through the drying machine on a conveyor belt so as to remove any remaining moisture from the leaves.After being graded carefully ,the tea leaves are packed in large chests ready for ship to countries all over the world.Before being auctioned around the world,the tea has been tasted by experts in order to decide its value.Finally,tea companies in different countries buy the tea,which will be repackaged for sale.

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Plucking tea

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only the top bud and the two leaves immediately below the bud are plucked from each tea plant. Then, the fresh leaves spread on racks or shelves and are allowed to wither for around 16 hours. Thirdly, the withered leaves are feeded into a machine in order to cut, tear and curl the leaves. After that, the broken leaves are lied out on glass shelves for about three and a half hours in order to make chemicals in the leaves react with the air. In other words, this is known as fermentation. Then, The fermented leaves pass through the drying machine on aconveyor belt so as to turn a rusty brown. After graded carefully, the tea leaves are packed in large chests ready for shipping to countries all over the world. Before auction around the world, the tea has been tasted by experts in order to decide its value. Finally, tea companies in different countries buy the tea, which is repackaged for sale.

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First of all ,only the top bud and the two leaves immediately below the bud are plucked from each tea plant .Then ,the fresh leaves are spread on tracks or shelves and allowed to wither for around 16 hours. After that the withered leaves are fed into a machine in order to release the natural juices.Then ,the broken leaves are laid out on glass shelves for about 3.5 hours in order to fermentation.In other words the chemicals in the leaves can react with the air.Next,the fermented leaves are passed through the drying machine on a conveyor belt so as to remove any remaining moisture from the leaves.Afterwards,after being graded carefully ,the tea leaves are packed in large chests ready for ship to countries all over the world.Before being auctioned around the world,the tea will be tasted by experts in order to decide it's value.Finally,tea companies in different countries buy the tea,which will be repackaged for sale.

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Only the top bud and the two leaves immediately below the bud are plucked from each plant.Then,the leaves are spread on racks or shelved and are allowed to wither for around 16 hours.Next,the withered leaves are feed into a machine in order to cut,tear and curl the leaves.The broken leaves are then laid out on glass shelves for about three and  half hours in order to react with the air.In other words ,this is known as fermentation .When fermented leaves are passen through the drying manchine on a conveyor belt so as to be grades by size using sieves.After grading carefully,the tea leaves are packed in large chests ready for shipping to countries all over the world.Before samples are sent to people who sell the tea at auction around the world,the tea is teased by experts in order to decide its value .Finally,tea companies in different countries buy and pack for sale the tea,which is repackaged for tea bags.

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Only the top bud and two leaves immediately below the bud plucked from each tea plant.

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Only