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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch and cellulose.

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A damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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Lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health.

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Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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Containing or made from milk.

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A grain is a small, hard, dry seed, with or without an attached hull or fruit layer.

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A macronutrient that is essential to building muscle mass. It is commonly found in animal products

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The current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion. A graphic depicting a place setting with a plate and glass divided into five food groups.

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Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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A nutritional diagram in the shape of a pyramid, especially in the US the Food Guide Pyramid.

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The process of providing or obtaining the food necessary for health and growth.

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The amount of a food or drink that is generally served.

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The energy needed to raise the temperature of 1 kilogram of water through 1 C, equal to one thousand small calories and often used to measure the energy value of foods.

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A substance that provides nourishment essential for growth and the maintenance of life.

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Shows how much a nutrient in a serving of food contributes to a total daily diet.

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Food labels are intended to give you information about the specific packaged food.

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A mineral found in many foods. Your body needs sodium for normal muscle and nerve functions.

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A waxy, fat like substance that is found in all the cells in your body. Your body needs cholesterol to make hormones.