# data[].attributes.body
To add salt, or herbs to food

# data[].attributes.body
To bring a heating unit, such as an oven, to a certain temperature before using it

# data[].attributes.body
To soak food in a sauce before cooking

# data[].attributes.body
To rub a surface with fat

# data[].attributes.body
To lower the temperature

# data[].attributes.body
To refrigerate a food until it is completely cold

# data[].attributes.body
To place a coating over a food

# data[].attributes.body
To beat rapidly until the mixture is fluffy

# data[].attributes.body
To mix ingredients lightly

# data[].attributes.body
To put dry ingredients through a sifter to break up particles

# data[].attributes.body
To combine two or more ingredients

# data[].attributes.body
To combine shortening and dry ingredients with a pastry blender or two knives

# data[].attributes.body
To press and fold dough until it is smooth

# data[].attributes.body
To mix two or more ingredients together

# data[].attributes.body
To blend ingredients until smooth

# data[].attributes.body
To mix ingredients with an over-and-over motion

# data[].attributes.body
To remove a thin layer of skin on fruits and vegetables

# data[].attributes.body
To cut into very small pieces

# data[].attributes.body
To cut into long, thin strips

# data[].attributes.body
To break food into smaller pieces by rubbing it against a grater

# data[].attributes.body
To cut into small pieces

# data[].attributes.body
To cook over boiling water

# data[].attributes.body
To cook in liquid that is just below the boiling point

# data[].attributes.body
To cook in a small amount of fat

# data[].attributes.body
To heat a solid food until it becomes liquid

# data[].attributes.body
To cook meat or poultry in the oven by dry heat

# data[].attributes.body
To cook in hot fat such as grease

# data[].attributes.body
To cook with direct heat.

# data[].attributes.body
To hear a liquid until bubbles rise constantly to the surface

# data[].attributes.body
To cook with dry heat