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Easy roasted vegetables recipe | BBC Good Food

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Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

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The next day, put the gammon in a large saucepan and pour over the ginger beer, topping up with water until fully submerged. Add the ginger, spring onions, garlic halves, bay leaves, pimento berries, black peppercorns and tamarind paste, and bring to the boil. Reduce the heat to a simmer, cover and cook for 1 hr 30 mins. Turn the heat off and leave to cool in the pan, then transfer to a shallow baking tray lined with baking parchment. Reserve the cooking liquid.

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Melissa Thompson - Journalist and food writer

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The next day, put the gammon in a large saucepan and pour over the ginger beer, topping up with water until fully submerged. Add the ginger, spring onions, garlic halves, bay leaves, pimento berries, black peppercorns and tamarind paste, and bring to the boil.

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Thin slices of potato slow-cooked in the oven with cream and garlic - the most decadent of side dishes. A recipe triple-tested by the BBC Good Food team.

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crispy smashed roasted potatoes with cheese and bacon

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crispy smashed roasted potatoes with cheese and bacon

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Charlie

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Crispiest-ever smashed potatoes with cheese and bacon crumb

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For the ultimate comfort food you can't go past these crispy roast potatoes topped with a cheesy, bacon crumb and served with sour cream and chives.

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Kian. h

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Remove the tray from the oven and put directly on your hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, carefully turning them in the fat, and leaving a little space between them. Reduce the oven to 200C/180C fan/gas 6. Nestle the lemon thyme in amongst the potatoes, along with the garlic. Sprinkle over the sea salt and return to the oven to roast for 1 hr, turning every once in a while, until golden and crisp.

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Remove the tray from the oven and put directly on your hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, carefully turning them in the fat, and leaving a little space between them.

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Honey roast beetroot and wensleydale tart - Amy

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Honey roast beetroot and wensleydale tart - Amy

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https://www.bbcgoodfood.com/recipes/honey-roast-beetroot-wensleydale-tart-tartine

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Roll the pastry out on a lightly floured surface to the thickness of a £1 coin, then cut out a circle slightly larger than the frying pan, about 25cm (you can use a dinner plate as a guide). Lay the pastry over the beetroot mixture in the pan, and tuck it in around the edge using a cutlery knife or spatula. Bake for 50-60 mins, or until golden brown and puffed up.

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Honey roast beetroot & Wensleydale tart tartine

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Roll the pastry out on a lightly floured surface to the thickness of a £1 coin, then cut out a circle slightly larger than the frying pan, about 25cm (you can use a dinner plate as a guide). Lay the pastry over the beetroot mixture in the pan, and tuck it in around the edge using a cutlery knife or spatula.

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In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.

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In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat.

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https://www.jamieoliver.com/recipes/meat-recipes/roast-venison/ by brychan

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Roast venison | Meat recipes |Jamie Oliver recipes

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This is a phenomenally delicious roast venison recipe from Jamie Oliver’s Christmas Cookbook, and the method is foolproof, too.

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Oli Waldock

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There's a reason duck a l'orange is a classic - it's delish. Try it with hasselback potatoes and seasonal veg.

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TWISTS: THYME & SESAME

Nestle 3 thyme sprigs and 3 unpeeled garlic cloves around the parsnips in the roasting tin, and sprinkle over 2 tbsp sesame seeds. Cook as above. When the parsnips have roasted, squish in the roasted garlic and remove the thyme. Scatter over the leaves from 3 thyme sprigs and drizzle over 2 tbsp tahini mixed with 1 tbsp water before serving.

TWISTS: PARMESAN & PUMPKIN SEEDS

Crush 25g pumpkin seeds using a pestle and mortar to a coarse powder. Mix with 50g grated parmesan and season well. When the parsnips have been baking for 30 mins, spoon over the parmesan mixture and return to the oven for 10 mins more.

TWISTS: POPPY SEEDS & QUINCE

Dot 50g quince paste around the parsnips halfway through roasting. Sprinkle 2 tsp poppy seeds over 5 mins before the end of cooking.

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TWISTS: THYME & SESAME Nestle 3 thyme sprigs and 3 unpeeled garlic cloves around the parsnips in the roasting tin, and sprinkle over 2 tbsp sesame seeds. Cook as above. When the parsnips have roasted, squish in the roasted garlic and remove the thyme.

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BBQ pulled pork recipe - BBC Good Food

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A pan with a bowl on the inside to melt something

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Flour, eggs, sugar

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So the item you’re baking doesn’t stick to the tray

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1. List three items you could use when baking

Rhestrwch dair eitem gallech eu defnyddio wrth bobi.

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1. Why would you need to grease a baking tray?

Pam byddai eisiau i chi seimio astell bobi?

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1. What is Ban Marie?

Beth yw Ban Marie?

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1. Why do you need to remove baked items from the baking trays right after cooking?

Pam byddai eisiau i chi dynnu eitemau pob o’r estyll pobi yn syth ar ôl coginio?

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1. Name the two types of roasting

Enwch dau fath o ddulliau rhostio

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1. Why would you truss a chicken before roasting?

Pam byddech yn trysio cyw iâr cyn ei rostio?

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1. What is basting and why does it need to be done during the cooking process?

Beth yw brasteru a pham bod eisiau ei wneud yn ystod y broses coginio?

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1. How long would you generally rest meat for after cooking?

Am faint o amser byddech fel arfer yn gadael cig i sefyll ar ôl ei goginio?

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1. The heat source of a salamander comes from where?

O ble daw ffynhonnell wres y salamandr?

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1. What is batting out?

Beth yw gwastatáu?

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1. If you marinade meat before grilling what will it do to the meat?

Os wnewch farinadu’r cig cyn ei grilio, beth fydd yn gwneud i’r cig?

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-Disgrifiwch y dulliau dan sylw wrth Rostio.
-Gnabod bwydydd y gellir eu rhostio.
-Gnabod offer addas ar gyfer rhostio.
- Rhestrwch bwyntiau ansawdd i edrych amdanynt mewn bwyd sydd wedi'i rostio.
-Rhestrwch y pwyntiau diogelwch cyffredinol.

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-Describe the methods involved when Roasting.

-Identify foods that can be roasted.

-Identify suitable equipment for roasting.

-List quality points to look for in food that has been roasted.

-List the general safety points.

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What rules should you follow when baking?

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Research a method of glazing baked products, write down 3 important points.

eg
What type of baked product you have choosen ?
Method of glazing.

What does the glaze add to the finished product
A picture of the product.

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ClickView Online allows you to watch your ClickView videos on the go. Empower teachers and students with 24hr off campus access to your school's video resources.

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Market place, students explain poster to others in small groups. to be placed on the wall , marked for literacy and content. 

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Market place, students explain poster to others in small groups. to be placed on the wall , marked for literacy and content. 

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Her nodyn gludiog Sticky note challenge.

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Her nodyn gludiog Sticky note challenge.

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Rhestrwch gynhyrchion y gellir eu pobi?
List products that can be baked?

student to write examples on the board.

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Her poster 10 munud. Mewn grwpiau o ddau cynhyrchwch boster yn rhestru cyfarwyddiadau cam wrth gam ar eitem pobi a ddewiswyd gallwch ddefnyddio'ch ffôn, rhyngrwyd, llyfrau coginio, ryseitiau i'ch cynorthwyo.
Cynhwysion
Dull
Technegau
Offer
Pwyntiau diogelwch
Tymheredd
Math o ffwrn a ddefnyddir
Sut mae'r eitem wedi'i gorffen

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No mobile devices in your classroom? No worries! You can enjoy Nearpod from any web browser :) Create, engage, and assess your students in every lesson!

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What are the differences between baking and roasting? Roasted items are cooked in a dry heat with the addition of oil or fat Baking items are usually placed on a non-stick/greased surface and cooked in a dry heat why is baking the most appropriate cooking method for making bread?

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42 Top-Rated Grill Recipes - Cooking Light

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These grilled go-to recipes earned perfect marks from our readers.

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•Disgrifiwch y dulliau o bobi, rhostio.

•Nodwch y mathau o fwyd gallwch eu pobi

•Nodwch offer addas i’w defnyddio i bobi, rhostio

•Rhestrwch y pwyntiau ansawdd i edrych amdanynt mewn bwyd sydd wedi cael ei bobi, rhostio.

•Rhestrwch y pwyntiau diogelwch cyffredinol

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-Describe the methods involved when baking.

-Identify foods that can be baked.

-Identify suitable equipment for baking.

-List quality points to look for in food that has been baked.

-List the general safety points.

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10 minute poster challenge. In groups of two produce a poster listing step by step instructions on a chosen baked item you may use your phone, internet, cookery books, recipes to aid you.

Ingredients

Method

Techniques

Equipment

Safety points

Temperature

Type of oven used

How is the item Finished

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Slow Roasted Pork Shoulder | Pork Recipes | Jamie Oliver Recipes

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A delicious pork shoulder recipe from Jamie Oliver; slow roasted pork makes the perfect showstopper for any traditional Sunday roast.

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Please download and complete, upload in to your Padlet work folder.

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Research the internet, find a recipe for grilling.

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Research the internet, find a recipe for grilling.

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How to Cook the Ultimate Roast (Roast Beef)

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The ultimate guide to cooking roast beef (topside) from the online food specialist, calnan brothers.co.uk. Calnan Brothers chef Mark Lloyd and butcher Tom Calnan discuss the best way to cook roast beef (topside). With easy tips and steps to follow, it will help you cook the perfect Sunday roast, lamb roast, pork roast or pot roast.