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Hello everyone, my name is Siti Shahida but you can call me Ida. I currently further my study in Bachelor of Science Culinary Arts (hons) in UiTM Puncak Alam. My parents taught me to cook when I was still in primary school and I literally can cook anything when I was in secondary school.

I was born & grew up in Teluk Intan, Perak. I am the youngest in the family of five.

Back in my diploma, I was a Textile design's student in Faculty of Art & Design in UiTM Machang, Kelantan. But I find no interest & passion to continue. So I decided to apply for Culinary Arts since I really love & enjoyed cooking since I was 9.

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As you know I am a Culinary Arts students, of course I love to cook and eat obviously. I love to watch any cooking show and cooking competition. And it is fun I can see and also feel the pressure.  In fact, I did joined one of cooking competition that organize by culinary Art's department when I was in 1st Semester. Quite nervous but I did it! I had a great experience.

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Maybe not all people know him as people knew Gordon Ramsay. He is one of my idol, Jamie Trevor Oliver, or also known as Jamie Oliver. A British chef, restaurateur, and cookbook author. He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants. Very calm, professional and talented young chef. Jamie Oliver even have his own brand for kitchen's utensils. I love watching his Tv's shows!

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Using good manners puts others before you and is a sign of respect and courtesy. Etiquette implies polite behavior and can help build relationships with people, whether it is applied in the workplace or at a social gathering.  Here are some tips that I've got during the class to making conversation using good manners:

Make “please” and “thank you” part of your daily conversation.

When someone says, “Thank you,” say “you’re welcome” in response.

Keep your tone of voice pleasant.

Take care with “friendly put-downs” that actually tend to hurt and are not really funny like you intend, for example “shut up” or “so what.”

Break the ice by asking questions such as, “Where are you from?” or “What are your hobbies?”

Take turns talking and avoid telling long stories or sharing too many details.

If you are on a cell phone in a public place, find a quiet place you can continue the conversation or keep your voice down so that the entire area does not have to hear your conversation.

Be a good listener by nodding your head and making eye contact.

Depending on the generation you are communicating with, consider not emailing, texting or talking on electronic devices while conversing with someone. For many, this is interpreted as disrespectful.

Putting these tips into practice will enhance new conversations and strengthen relationships with other people.

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Sports - I do sports before. I do running, handball & netball. I did joined UiTM's Sports day which is Karisma in Handball.

Singing - I can sing! but didn't know whether it is good or not.

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As for first timer taking this subject and as one of the faculty of Hotel & Tourism management's students, I expect that I it will though and learn about table utensils set up but it was not. It was a really chill and great during my 1st week.

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MY FAVOURITE SIMPLE RECIPE BY JAMIE OLIVER

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MY FAVOURITE SIMPLE RECIPE BY JAMIE OLIVER

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For me to be successful in the world of culinary arts, you will need to know more than just cooking. You will need to master both the culinary and non-culinary skills listed above to better prepare you for any type of profession in the culinary industry. But don't stop there. Make sure to choose a Culinary Art degree that includes business and marketing skills along with hospitality skills. They can help you in your future culinary goals and pursuits, whether your goals are to open up your own restaurant one day or to take your unique recipes to the masses so we will have a quality chefs

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The culinary arts are thousands of years old. For such a long way, cooking has not ceased to develop and improve. The main rule of cooking is to satisfy a person with perfectly prepared, varied, healthy and tasty food.

The main task is set at the head of the art of cooking, so that food is healthy, contains all the nutrients necessary for life and normal development of a person. Moreover, food must satisfy all receptors of the body - be beautifully designed, satisfy the complex gustatory and olfactory perceptions of a person.

It is impossible to simplify the culinary art, ignore all the subtleties of cooking. Fish of different types are not prepared according to the same recipe, the difference should even be due to the timing of receipt. Fried pike or cod, sturgeon or flounder are prepared in different ways, you cannot apply the same recipe to them. A competent chef will certainly take into account the culinary characteristics of each type of fish, find the optimal recipe for cooking in order to reveal all the taste advantages of this fish. This is how you can judge other products as well. Often, recipes indicate the amount of fat, but which one? But the whole dish can suffer from this if the wrong fat is used. Every fat, and there are dozens of names, has its own smell, degree of melting and taste. The culinary arts should not come to be schematic and oversimplified. It is also impossible to reduce the number of prepared dishes in public catering, but to move towards an increase and variety of dishes and snacks.

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The culinary arts are thousands of years old. For such a long way, cooking has not ceased to develop and improve. The main rule of cooking is to satisfy a person with perfectly prepared, varied, healthy and tasty food.