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- Must have the ability to handle responsibility and be interested in caring for patients of all ages.
- Laboratory, theory, and clinical experiences are integrated
- This course is a one year program
- A licensed Practical Nurse is responsible for patient care and works:

Under Supervision of Registered Nurse & Physician

In Hospitals

In Medical Care Clinics

In Physician's Offices

In Home Health & Hospice Agencies

In Schools

In Private Duty Practice

In Nursing Homes

In Rehabilitation Centers

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-  Students are directed in a wide range of food preparation from stocks, soups and sauces to baked goods and desserts.
- General housekeeping and equipment operation skills necessary for success
-  hands-on learning in the state of the art kitchens
- The Commercial Foods and Culinary Arts program is a blend of:

Classroom/Lab Activities

Online Activities & Culinary Arts Skills (Garde-Manger)

Food Production

Basic Baking & Pastry

Nutrition

Hospitality/Supervision-food Cost Controls

Sanitation (ServSafe)

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The Commercial Foods and Culinary Arts program is a blend of:

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- More practical, "hands-on" approach
- Able to use skills developed in a real work setting
-  Two-year programs combine technical courses with college preparatory courses.
- Most Tech-Prep students continue their education at a community college.

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- Provide affordable, career-oriented programs
- Students who complete a two-year program earn an associate's degree
- Students can transfer to a four-year college
- Students prepare for a specific career field
- Costs much less
- Keep their classes small
- Accept students who haven't followed a college prep program in high school
- Do not require the ACT or SAT, instead they take a placement test
- Don't have dorms
- Provide athletic programs, clubs, and social activities

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- Offer short-term training in a wide variety of career fields
- Accept students with a high school diploma
- Students receive hands on training
- The student-teacher ratio is low
- Can be expensive (costs vary on the type and length of program being taken)
- Credits aren't accepted by two and four-year colleges

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- Require students to take 25%-50% of their classes in general education courses
- Broad-based education
- Select students who have high ACT/SAT scores and high grade point averages.
- Tuition and fees cost about $7,600 a year

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- Offers qualified applicants a good salary, benefits, and free job training
- Provides discipline and structure, as well as opportunities for career advancement and travel
- Has 4 major branches: the Army, Navy, Air Force, and Marines
- To enlist, you have to earn a minimum score on the ASVAB and pass a physical exam
- Students can be sworn in during their senior year and enter the military after they graduate
- Enlistees receive free housing and free medical care
- Enlistees who contribute to a college fund can receive over $50,000 for college.

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- Educational benefits are usually minimal
- Can last anywhere from a few hours to several months
- Most often prepare people for minimum wage jobs with limited opportunities for advancement
- Try to find a job a field they're considering as a career
- Networking is the best way to find a job
- Make a five year plan to ensure that you don't get trapped in a dead-end job

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- It's a hands-on approach
- Learn through a combination of classroom instruction and on-the-job training
- Employers pay individuals while they learn their trade
- Programs demand hard work and dedication
- Receive 2,000+ hours of on-the-job training each year
- Can last anywhere from 1-6 years, most are 4-year programs
- Available in over 1,000 different occupations
- Have a limited number of openings and the competition can be fierce
- Must be 18 years old, physically fit, and have a high school diploma or GED
- You get put on a waiting list