# data[].attributes.body
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.

# data[].attributes.body
fried quickly in a little hot fat.

# data[].attributes.body
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

# data[].attributes.attachment_link.title
Fermentation explained in 3 minutes - Ethanol and Lactic Acid Fermentation

# data[].attributes.body
make (bread or pottery) by kneading flour or clay.

# data[].attributes.body
A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed

# data[].attributes.attachment_link.title
using a pastry blender to make an apple pie     video 1 of 3

# data[].attributes.body
Whisk all the wet ingredients together including the eggs and oil or melted butter. Add the wet ingredients to the dry ingredients. Stir with a spatula until just moistened. Place in tins and bake immediately as set forth in the recipe.

# data[].attributes.body
Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.

# data[].attributes.body
Cookies made by shaping dough by hand into small balls, logs, and other shapes.

# data[].attributes.attachment_link.title
HOW TO MAKE COOKIES USING SILICONE MOLDS, DESSERT NETWORK

# data[].attributes.attachment_link.description
I made pretty lace cookies using simple silicone mold. Check out how easy it is and these cookies are super pretty too. This video is part a great You Tube Collaboration. You can see all the videos from Product Review Collaboration in the playlist.

# data[].attributes.body
a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

# data[].attributes.body
Caramelization is the browning of sugar

# data[].attributes.body
The technique to soften butter or sugar

# data[].attributes.attachment_link.description
"Creaming" butter and sugar is one of the most fundamental and important steps in baking. But do you know exactly how it should be done to make the lightest, most tender baked goods? Learn the perfect technique for creaming butter and sugar in our tip video and see how the finished result should look.