# data[].attributes.attachment_link.title
Yenimahalle Şehit Ali Tonga vocational and Technical high school Christmas cookies and decorations

# data[].attributes.headline
This is our preparations for Christmas.. Colorful cookies with less sugar

# data[].attributes.subject
This is our preparations for Christmas.. Colorful cookies with less sugar

# data[].attributes.body
Yenimahalle Şehit Ali Tonga Vacational and Technical Anatolian High School

# data[].attributes.attachment_link.title
eTwinning Christmas Decorations and Cookies

# data[].attributes.body
Bon appettite...

# data[].attributes.body
Ingredients

225g plain flour, plus extra for dusting

½ tsp salt

2 tsp bicarbonate of soda

1 heaped tsp ground ginger

½ tsp cinnamon

50g unsalted butter

100g soft brown sugar

100g golden syrup

Method

1. Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl. Heat the butter, sugar and syrup until dissolved. Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.

2. On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness. Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat. Place your gingerbread shapes on the lined trays, allowing space for them to spread. Cook for 10-15 mins, then remove from the oven and leave to cool.

Varhoľ 3.A

# data[].attributes.body
INGREDIENTS
•3 cups white sugar
•1 cup butter, softened
•1/2 cup shortening
•3 1/2 cups all-purpose flour
•5 eggs
•1/2 teaspoon baking powder
•1/4 teaspoon salt
•1/2 cup unsweetened cocoa powder
•1 1/8 cups milk
•2 teaspoons vanilla extract

DIRECTIONS
1. Preheat oven to 300 degrees F (150 degrees C).
2. Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
3. Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
4. Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
5. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
6. Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.
Valek

# data[].attributes.body
1 carp (1.5 - 2 kg)
300 ml of milk
80 g of smooth flour
4 eggs
400 g of crutch
300 ml of oil
lemon juice according to taste
salt

Procedure :

1. Cut the cleaned carp on the horseshoes and put it in cold salted milk for 1 hour.

2. Put the pieces of fish in the flour, the spread eggs and the curd.

3. Drain on both sides with hot oil to gold. Finished horseshoes can be dipped with lemon juice. Serve with potato salad.

Bon appetite

Sás 3.A

# data[].attributes.body
Sauerkraut Filling:2 tablespoons butter
1/3 cup chopped onion
1 1/2 cups sauerkraut, drained and minced
salt and pepper to taste
1 teaspoon salt
1 teaspoon white pepper
Potato Filling:
3 tablespoons butter
1/2 cup chopped onion
2 cups cold mashed potatoes
Dough:
3 egg
1 (8 ounce) container sour cream
3 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder

To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.
For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, and season with salt and white pepper.
To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.
Place a small spoonful of the mashed potato filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.
Dudjak 3.A

# data[].attributes.body
dough
300 g of smooth flour
130 g butter
20 g of powdered sugar
4 yolks
pinch of salt
6 PL milk
30 g of yeast
Riesling jam (or plum jam)
50 g ground walnuts (or almonds)
cinnamon
on the snow:
4 whites
200 g of powdered sugar
1 vanilla sugar

Procedure : Crush the butter in the flour, add sugar, yolks, salt, milk in the mixed yeast and shake the dough. Prepare the prepared dough and put it on a lightly-chopped plate (or on a baking sheet with baking paper), where it is left to cook for about 15 minutes. For the snow, we take 4 whites, which we mix with 200 g of powdered sugar, and we can add one vanilla sugar. Pour sourdough dough with freshcurrant marmalade, scented with cinnamon, cover with snow and sprinkle roughly chopped walnuts, almonds. Bake in a heated oven at 180 degrees Celsius for about 15-20 minutes.
Blažinský 3.A

# data[].attributes.body
Kourabiedes are Greek  cookies,  coated with icing sugar.
Their main ingredients are butter, icing sugar and flour but you will also find recipes with eggs in them. They are usually flavored with vanilla or masticha (mastic resin). A very significant factor to have tasty kourabiedes lies mainly on the quality of butter used.

Ingredients
900 g all-purpose flour
500 g butter
220 g icing sugar
1 tsp. vanilla extract (2 packets vanilla powder)
200 g blanched slivered almonds, toasted (toast for 5-10 minutes at 200* C (390*F)
icing sugar for dusting
1 tsp. rosewater
For sprinkling and dusting
icing sugar, rosewater

# data[].attributes.body
We and most of Lebanese families always celebrate Christmas at the grandparents house where all the family, kids and grandkids gather around the table to share typical Lebanese dishes.
Even though young women and kids like to serve international food , they keep the balance and mix in the menu modern and traditional food.
As appetisers we serve the Tabbouleh salad: Diced Parsley and diced tomatoes, diced onions and mint, crushed wheat with a dash of salt, lemon juice and olive oil.
As main dish we serve the roasted chicken, stuffed with rice, raisin and diced meat. This dish is served with roasted nuts also. The chicken is usually raised by the family if possible until Christmas arrives specially for this festivity.
As a dessert, previously Lebanese did not mix flour and eggs therefore they used to prepare a dessert called : Meghle , typically prepared and served whenever a new baby boy is born. 1 cup of rice, 1,5 cup of sugar, large spoon of Cinnamon, large spoon of Anise, Creole, 7 or 8 cups of water boiled all together.
The most important is that we have dried fruits (raisins, figs, and almond), and chocolate offering around the house for all of January so whenever someone wants to come pay us a visit and wish the family a merry Christmas.
The drink served with the food is Arak (made from Anise and raisins in the vllages) and home made wine.
Very Happy to share this.
Merry Christmas.

# data[].attributes.body
300 ml of water
350 g of sugar
1 vanilla sugar
250 g  vegetable fat
500 g of dried milk
2 tea spoons of cocoa
Procedure : Water, sugar and vanilla sugar cook on a mild fire and they have to boil. Remove from fire and mix vegetable fat and mass.  Mix dried milk and lukewarm mass. Divide mass and mix cocoa and half mass. Both mass to pour into the baking pan. Put into the fridge.
Pavlík 3.A.

# data[].attributes.headline
Roasted filled chicken with bread filling and bread dumplings!

# data[].attributes.subject
Roasted filled chicken with bread filling and bread dumplings!

# data[].attributes.body
The Austrians love dumplings.

# data[].attributes.attachment_link.title
Filled chicken with a dumpling plenty and bread dumpling

# data[].attributes.headline
Gingerbread hearts "Lebkuchen" Traditional in Austria

# data[].attributes.subject
Gingerbread hearts "Lebkuchen" Traditional in Austria