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I learned you should not wash chicken.

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i learned that you shouldn't wash any type of meat

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I learned that you wash fruits even if you end up peeling them.

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I learned that you shouldn't wash meat or use soap or detergent to wash fruits.

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I learned that you should not wash meats

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I learned that you should not wash meat or poultry

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I learned that you should not wash meat.

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I learned that u should not wash polture

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I learned not to wash any kinds of meat

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I learned that you should not wash any meat because it can spread  bacteria.

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i learned that meat attaches to germs

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I learned to wash your fruits and vegetables.

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i learned to not wash eggs and that kind of stuff

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Don't wash meat.

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i dont think you can use soap on your vegietables

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I learned that you should wash things that you have to cut into, like melons

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nate

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keep raw meat separate

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learned that u slow down the growth bacteria when it is frozen

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I learned to separate your food.

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make sure to keep raw meats separate

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Keep raw meat and vegtables seperated

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Keep raw meats and vegetables away from each other.

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keep meet and vegetables seperate and dont cross contaminate

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Don't put raw meat and vegetable in a different bag at the store.

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keep meat and vegtables away from each other

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You can get bacteria on the other foods if they touch

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you need to keep vegetables away from meat even at the store.

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i learned that if veges touch the raw meat u can get sick

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i learned that if you but meat and produce together the meats juices will spread onto the produce

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I learned that even at the grocery store you should keep foods separate.

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I learned keep meats and vegetables away from each other so don't put them both in the same bag at the store.

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Keep Vegetables

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i learned that u should always use a different cutting board fo different stuff like onions and letuice i think.

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wash your hands

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keep vegetables away from meat

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don't let meat and fruits touch

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I learned that you always want to check the temp of your meat

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I learned to always check the temperature of the meat you

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make sure foods are cooked inside and out and over 160 i think

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let meat rest for 3 min when done.

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That you should use a food thermometer

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it has to be above 160 deagrees

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use a food thermometer to make sure the meat is above 160 degrees so it is safe to eat

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I learned use a food thermometer on foods you cook to see if it's safe to eat so its not overcooked or not all the way cooked.

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To make sure that your food is at a safe temperature

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i learned that should always check the thickest parts of the meat

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I learned that I should always check the thickest part of the meat with the food thermometer. Also, let whole cuts of meat rest for 3 mins.

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Check every meal with a food thernometer

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check the thickest parts of the meat

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Always check the thickest

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wait three min.

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Always cook meat to 165 degrees.

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You should always make sure your meat is at the right temperature with a thermometer.

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make sure to use a thomometer on everything, like they might as well used it on theletuice

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defrost meat in microwave but  cook right away 

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defrost meat in microwave but  cook right away 

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I learned to never let your meat thaw on the counter

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I learned u don't thaw by leaving out the food u are thawing

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The best ways to thaw food is putting it in the refrigerator, or putting it in cold water.

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i learned that you can only wait 3-5 day you can cook something intill it goes bad

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Make sure to cook meat within 3-5 days but make sure its good or defrost meat in the microwave but cook it ASAP

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never leave it in hot or,warm water only in cold water.

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You can thaw things in COLD water.

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thaw the meat in cold water and not hot or warm.

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Make sure to cook meat bought at the store within 3 to 5 days after refrigeration.

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Don't thaw meat on the counter

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That you shouldn't defrost your meat at room temp

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I learned the safiest way to unfreeze meats is a fridge for 24 hours.

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When thawing meat, always put it in cold water.

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i learned that u shouldnt leave meat out to thaw on the counter

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meat should be defrosted in cold tempratures.

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keep meat away from room temperature