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(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

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What is BOILING? What does BOILING mean? BOILING meaning, definition & explanation

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What is BOILING? What does BOILING mean? BOILING meaning, definition & explanation. Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

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a rich white sauce made with milk infused with herbs and other flavorings.

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take or move (someone or something) in a particular direction suddenly and quickly.

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Kitchen Tips: How to use a Whisk. Basic cooking techniques and tips

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a mixture of fat (especially butter) and flour used in making sauces.

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Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

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thick liquid served with food, usually savory dishes, to add moistness and flavor.

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In this video, I show you how to spread sauce on a pizza. It is a simple tutorial, and I outline the process for properly spreading sauce on a pizza dough that you have rolled out.

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he chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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Fermentation wikipediawhat is fermentation in chemistry? Thoughtco. Fermentation wikipedia fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. Here, we will explore how this process works, its ferment meaning, definition, what is if food or drink ferments you it, the sugar in it changes into alcoholFermentation wikipediawhat fermentation chemistry?

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work (moistened flour or clay) into dough or paste with the hands.

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Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk

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cut in a fat

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is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").

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Cooking Tips : How to Use a Pastry Blender

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it is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

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Tackle a variety of cooking and baking tasks with this convenient pastry / basting brush! To produce perfectly-glazed treats of all sizes, this simple tool makes preparing pastries and other cooked creations easier than ever before. This brush, though a simple tool, boasts durable nylon bristles and a plastic handle for a comfortable, easy grip.

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The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature.

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working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas or some what the same size

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Watch more How to Bake Bread videos: http://www.howcast.com/videos/259297-How-to-Make-Biscuits What's better than a biscuit hot from the oven? Make a batch tonight with this easy recipe. Step 1: Preheat oven Preheat the oven to 425 degrees Fahrenheit. Step 2: Mix dry ingredients Mix the flour, sugar, baking powder, salt, and baking soda in a large bowl.

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you put the dry and wet ingredients in separate bowls , you combine them and mix until just combined . Do not over mix it will conclude to tunneling

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In this sense, a function is a type of procedure or routine. Some programming languages make a distinction between a function, which returns a value, and a procedure, which performs some operation but does not return a value.

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Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!

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a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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is a cookie you can fold and make into any shape

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This short video explains how to use the cookie molds you can get from www.mycookiemold.com

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a cookie made by droppingspoonfuls of dough onto a baking sheet.

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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

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a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape

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cooking channel food recipe divascancook

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Easy Chocolate Chip Cookie Cheesecake Bars Recipe

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SUBSCRIBE!! http://www.youtube.com/subscription_center?add_user=divascancook GET RECIPE: http://divascancook.com/chocolate-chip-cookie-cheesecake-bars-recipe-cookie-dough/ Need an easy and amazing dessert to take to a potluck, picnic, cookout? Say hello to these ridiculously delicious chocolate chip cookie cheesecake bars!! And YES you definitely want to take them somewhere. Don't you dare get caught with this pan of chewy chocolate chip cookie cheesecake goodness in the house all by yourself.

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it helps scoop cookies to get a nice round shape

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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

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a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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10 uses for Cream of Tartar - Joni Hilton

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10 uses for cream of tartar - Joni Hilton shows you great ways to use this amazing item around the house Check out my website: jonihilton.com Visit my Facebook: http://on.fb.me/1bXAsXd Follow me on Twitter: https://twitter.com/JoniHilton

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is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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The Maillard Reaction and Creative Confectionery with Chef Michael Laiskonis

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Michael Laiskonis - award-winning pastry chef and creative director at the Institute of Culinary Education - explains the Maillard reaction, and how controlling it can produce fascinating (and delicious) results.

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Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.

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Watch more Candy Recipes videos: http://www.howcast.com/videos/354751-How-to-Caramelize-Sugar Whether you're making a creme brulee, flan, or another tasty treat, nothing tops a dessert quite like a gooey, golden brown coat of sugar. Follow this recipe for perfectly caramelized sugar every time. Step 1: Combine sugar and water over medium-low heat Combine the sugar and water in your heavy-bottomed saucepan over medium-low heat.

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During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.