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This could use a lot more detail, and some additional editing. Where is your citation?
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There are many religions here but the main two are Hinduism and Buddhism. Since most of the people here Hindu, beef is not commonly eaten here. There are many different festivals and events, one of which is Terai Holi, a time where most business close to celebrate this big day.

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The language here is much more than one or two. It might be close to 20 or 30 different languages spoken. English is spoken and understood as well as Nepali. But 12% of the population speak Maithili as their main.

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The towns are under almost constant danger of earthquakes so most of the buildings are new of under construction. But other wise it's great to be in the towns. Traffic isn't an issue because there isn't many cars or gasoline.

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Most of the economy is based on agriculture and the problem is most of the land isn't usable for farming and the living standards are pretty bad but are not super bad. Tourism is a big growth area for income and so is air transportation.

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The casual clothing here looks like your going to work and yet your not. Traditional is like silk robes, shirts, pants, and Dhaka topi. Topi means hat in English and is common in Nepal.

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When I went to skydive at first, I thought I was going to die for a brief moment. When the door open and we jumped, I felt a thud in my chest and for a brief moment, I felt like a child again, fearing anything I didn't know, and the next moment I was a new person. I felt confident and ready to do any thing i wanted to. On our decent, I was screaming in joy. When we hit the ground I was jumping around and running like crazy

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In Nepal, the food has vast flavors and styles. One of  my favorite is Alu-tarkari or  potato curry. To make this dish you need to have 10 to 12 medium sized potatoes, 2 tablespoons of mustard oil, 1/4 cup of turmeric, 2 optional green chilies, 1 clove of garlic, 1 tablespoon of  finely chopped ginger, half of cup of yogurt, and salt for taste. You can add green coriander leaves of garnish. The steps to make this dish is to boil the potatoes, peel and cut into small pieces, then heat oil and add turmeric, green chilies, garlic and ginger, then fry for 1 minute, add yogurt, potatoes, and salt then cover and cook gently for 4 to 5 minutes, then garnish with green coriander leaves.