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pan • 1 cup finely ground yellow cornmeal • 1 cup all-purpose flour • 1 teaspoon baking powder • ¾ teaspoon kosher salt • ½ teaspoon baking soda • 1 large egg • ¾ cup packed light or dark brown sugar • 1 cup canned pumpkin purée • ½ cup buttermilk • ½ cup plus 2 tablespoons maple syrup • ¼ cup pumpkin seeds (pepitas)

Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment.

In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda.

In a large bowl, whisk together ½ cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and ½ cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top.

Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup.

Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.

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5.5M views · 93K reactions | This ain’t the spaghetti you make when you’re trying to be cute. This is the spaghetti you make when you want silence at the table. 🍝🔥

#pasta #spaghetti #recipe #food #foodstagram #instafood #pastalover #foodie #recipe #cooking | Chef Boyd Brown III

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This ain’t the spaghetti you make when you’re trying to be cute. This is the spaghetti you make when you want silence at the table. 🍝🔥

#pasta #spaghetti #recipe #food #foodstagram #instafood...

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This twist on the classic Potatoes Au Gratin substitutes the potatoes for tender and crispy broccolini, making it the perfect way to get in an extra

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pesto or chimichurri?
chimichurri
8-10 garlic cloves
1 red onion
2-3 tbsp red wine vinegar
2 pinch kosher salt
1 tsp red pepper flake
3-4 sprigs oregano
2 pinches parsley
1/4-1/2 cup olive oil
pesto
6-8 garlic cloves
2 pinches kosher salt
2 bunches basil
juice from 1 lemon
1/4-1/2 cup olive oil
1/4 cup grated Parmesan
#chimichurri #pesto #condiments | Bob Morano | Facebook

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pesto or chimichurri?
chimichurri
8-10 garlic cloves
1 red onion
2-3 tbsp red wine vinegar
2 pinch kosher salt
1 tsp red pepper flake
3-4 sprigs oregano
2 pinches parsley
1/4-1/2 cup olive oil
pesto…

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This No-Knead Bread Recipe Makes the Perfect Loaf

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Dinner doesn’t have to be complicated & this recipe proves it! 🙌

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918K views · 160K reactions | Guaranteed you’ve never made meatballs in milk. 🤷🏼‍♂️ Braised until the milk turns into butter and tiny cheese curds. No tomato sauce. No spaghetti… Just milk and “Fregoe”. Nonna’s “Polpette in Tocio” (Milk-Braised Meatballs) For the Meatballs:
1 lb each ground beef, pork & veal | 1 cup fresh breadcrumbs | 1 cup cream | 3 cloves garlic, minced | 3 eggs, beaten | ⅓ cup fresh parsley, chopped | 1 cup Parmesan, finely grated | Salt & pepper generously | Flour to coat | Vegetable or grapeseed oil for frying For the Tocio:
2 onions, diced | 2 cloves garlic, minced | Olive oil & butter (enough to generously coat your pan) | 1L 2% milk | 1 1/3 cup white wine | Salt & pepper 1. Mix breadcrumbs and cream until absorbed. Add garlic, eggs, parsley, Parmesan, and generous salt & pepper. Add the three meats and mix until just combined — don’t overwork it!
2. Roll into small meatballs, coat in flour, and fry in oil (halfway up the meatballs) until deeply golden brown. Remove and set aside.
3. In a large pan, sauté onions in olive oil and butter until soft. Add garlic and let it bloom. This is your sofrito.
4. Add meatballs to the sofrito and turn to coat. Season with a pinch of salt and pepper.
5. Pour in milk until meatballs are almost fully submerged. Simmer on medium-low for 30–60 minutes until milk has mostly reduced, turning occasionally. The longer and slower, the more tender.
6. Add white wine and reduce on medium-high until you have a golden sauce with little cheese curds — Nonna calls them fregoe, and they’re the best part. Now mangia shtu. 🙋🏼‍♂️👵 #nonna #cookingwithnonna #nonnaenipote #polpetteinumido #fregole | Jbandnonna | Facebook

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Guaranteed you’ve never made meatballs in milk. 🤷🏼‍♂️ Braised until the milk turns into butter and tiny cheese curds. No tomato sauce. No spaghetti… Just milk and “Fregoe”. Nonna’s “Polpette in…

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917K views · 93K reactions | Special Father’s Day shoutout to the one and only Papa Tea 💜 He is my role model and he’s taught me everything I know. Thankful for the sacrifices he’s made for our beautiful family 🙏🏼✨

Happy Father’s Day to all the Dad’s, father figures and fur daddies out there! 

➡️ Recipe: Papa Tea’s Orange Chicken
Serves 3-4

* 1 1/2 lbs chicken thigh, boneless, skinless
* 1/2 tbsp kosher salt
* 1/2 tbsp garlic powder
* 1/2 tsp White or black pepper

Batter—
* 1/2 cup corn starch 
* 3/4 cup all purpose flour 
* 1 1/2 tbsp Baking powder
* 3/4 cup water 

Sauce— 
* 1 1/2 cup orange juice, sunny d works!
* 1/4  cup Orange concentrate
* 3 tbsp vinegar (distilled)
* 4 tbsp sugar
* 1 tbsp Soy sauce 

Optional: 2 drops yellow food coloring (for color)

Slurry—
* 2 tbsp water
* 1 tbsp cornstarch 

* Frying oil, I like using peanut oil 

1. Trim off fat from chicken. Slice into 1/4 inch pieces. Season with salt, white pepper, and garlic powder. Set aside and marinade for at least 30 minutes.
2. In a large bowl, combine cornstarch, flour, baking powder, and water. Whisk together until smooth and thick consistency.
3. Add marinated chicken to the batter. Mix well until chicken is evenly coated.
4. In a bowl, mix together, orange juice, orange concentrate, sugar, and soy sauce. 
5. In a large wok, heat oil to 350°F. Fry battered chicken for 3-4 minutes or until the batter is firm and is a pale beige color. Remove from oil and strain. Let it cool. (You can store this in the fridge for up to one week or freeze for up to 1 month)
6. When ready to cook, fry par fried chicken for another 2-3 minutes at 400°F or until batter turns golden and crispy. 
7. In a pan heat as much sauce mixture as you need. (I usually do half at a time) Once sauce is boiling, add cornstarch slurry to thicken.
8. Add double fried chicken pieces, toss well and until everything is evenly coated. Serve hot and enjoy!

#fathersday #dad #orangechicken #takeout #recipe #easyrecipes #chinesefood #cookingwithdad #cooking #foodstagram #foodgasm #takeoutfood | Stephvnietea

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Special Father’s Day shoutout to the one and only Papa Tea 💜 He is my role model and he’s taught me everything I know. Thankful for the sacrifices he’s made for our beautiful family 🙏🏼✨

Happy...

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331K views · 11K reactions | Quick & easy CHICKEN AND RICE recipe. One pot meal. #dinner    #onepotmeals #chicken #recipe #homecooking | Iléna Tovia

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Quick & easy CHICKEN AND RICE recipe. One pot meal. #dinner    #onepotmeals #chicken #recipe #homecooking

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396K views · 35K reactions | I wasn’t going to share this but it’s what we had for dinner lol. Anyways here is the recipe! Chicken • 1 lb chicken thighs, thinly sliced • 1/2 cup soy sauce • 1 tsp sesame oil • 1/2 tsp garlic powder • 1/2 tsp pepper • Oil or cooking spray Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl. Let sit 5 minutes while you heat a skillet with oil or cooking spray. Add chicken in a single layer and cook over medium about 3 minutes until dark and caramelized. Flip and cook another 2 minutes until cooked through. Remove from pan. Sauce • Leftover marinade • 1/4 cup brown sugar • 1 tbs cornstarch • 1/4 cup water Add leftover marinade to the skillet with brown sugar and stir until dissolved. Turn heat to high and bring to a bubble. Mix cornstarch and water until smooth, then stir into the sauce. Reduce heat to low and let thicken about 30 seconds. Add chicken back in and toss to coat. Serve with rice and veggies. #dinnerideas #momsofig #weeknightdinners #quickdinners #dinnerrecipe | Karissa Stevens

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I wasn’t going to share this but it’s what we had for dinner lol. Anyways here is the recipe! Chicken • 1 lb chicken thighs, thinly sliced • 1/2 cup soy sauce • 1 tsp sesame oil • 1/2 tsp garlic…

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1.4M views · 13K reactions | LOVE arayes and wanted it in my mouth faster than it usually takes, so made this. Same delicious, deep flavors and crispy edges and in half the time. Comment “arayes” or “recipe” to get the link sent directly to your DMs ❤️ #easydinnerrecipe #arayesrecipe #stuffedpita | EdenEats

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LOVE arayes and wanted it in my mouth faster than it usually takes, so made this. Same delicious, deep flavors and crispy edges and in half the time. Comment “arayes” or “recipe” to get the link…

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72K views · 22K reactions | High Protein (55+ grams!), high fiber, and no mayo… this one is one of my favorites 😮‍💨 Healthy Shrimp Salad Recipe Ingredients:
- shrimp (1 cup cooked)
- celery (3/4 cup)
- cucumber (1/2 cup)
- apple (1)
- onion (1-2 tbsp)
- pickles (2) - using @mtolivepickles Sauce Ingredients:
- cottage cheese (1/2 cup) - using @good_culture - greek yogurt (1/4 cup) - using @fage - dijon mustard (1 tsp)
- garlic (1 clove)
- honey (2 tsp)
- salt and paper (to taste)
- optional: pickle juice (1 tsp) *crackers: @topseedzsnacks, blender: @nutribullet, kitchenware: @hexclad | James Bok | Facebook

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High Protein (55+ grams!), high fiber, and no mayo… this one is one of my favorites 😮‍💨 Healthy Shrimp Salad Recipe Ingredients:
- shrimp (1 cup cooked)
- celery (3/4 cup)
- cucumber (1/2 cup)
-…

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This chilled lemon icebox pie has a deliciously sweet, creamy, and tangy filling made with condensed milk, cream cheese, lemon juice, and lemon zest.

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Creamy, bright, and beautifully simple.

🍋 Ingredients

- 1 graham cracker crust (store‑bought or homemade)

- 1 can sweetened condensed milk (14 oz)

- 1/2 cup fresh lemon juice

- 1 tablespoon lemon zest (optional but lovely)

- 1 cup cold heavy whipping cream

- 1 teaspoon vanilla extract

🥄 Instructions

1. Make the filling

- In a bowl, whisk together

- sweetened condensed milk

- lemon juice

- lemon zest

- vanilla

- It will thicken slightly as the acid hits the milk.

2. Whip the cream

- Beat the heavy cream until soft peaks form.

- Fold gently into the lemon mixture until smooth and airy.

3. Fill the crust

- Pour into the graham cracker crust and smooth the top.

4. Chill

- Refrigerate at least 4 hours, or overnight for the cleanest slices.

5. Serve

- Top with whipped cream, berries, or nothing at all — it’s perfect either way.

🍓 Easy Variations

Strawberry Icebox Pie

- Swap lemon juice for ½ cup mashed strawberries + 2 tbsp lemon juice

- Add a few drops of red food coloring if you want that classic pink hue.

Key Lime Icebox Pie

- Replace lemon juice with ½ cup key lime juice

- Skip the vanilla for a sharper citrus flavor.

Chocolate Icebox Pie

- Replace lemon juice with ½ cup melted chocolate

- Add 2 tbsp cocoa powder

- Use an Oreo crust instead of graham.

If you want, I can tailor this to what you have on hand — ingredients, flavor, level of sweetness, all of it.

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Easy Peach Cobbler (4 Ingredients) - The Girl Who Ate Everything

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Easy Peach Cobbler is made with only a four ingredients. This is the summer dessert you need to make! Serve with ice cream.

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Look no further, this homemade teriyaki sauce recipe is quick, easy, and WAY better than store bought! It’s simply THE BEST!

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22K views · 15K reactions | Probably the best bread I’ve made so far… and it starts with sour cream. Who knew?! ✨RECIPE FOR SOUR CREAM BREAD✨
Mix ¾ cup sour cream, ¾ cup warm milk, 4 tbsp soft butter, 3½ cups bread flour, 3 tbsp brown sugar, 1½ tsp salt, and 1½ tsp instant yeast (add yeast last, on top of flour).
Knead with dough hook on low for 7–10 mins. Transfer to greased bowl, coat with oil, cover, and let rise 60–90 mins.
Shape into loaf, place in pan, cover, and let rise again until 1–1.5” above rim.
Bake at 350°F for 37–42 mins, rotating halfway. Cool 1–2 hrs.
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#homemade #breadmaking #bread #family #love #momlife #momsofinstagram #bake #easy #easyrecipe #easyrecipes #sourcreambread #weightlossjourney #weightlossgoals #goals #busymom #momof5 #fy #fyp #foryoupage #nc #northcarolina #growth | Downsizing Jess

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Probably the best bread I’ve made so far… and it starts with sour cream. Who knew?! ✨RECIPE FOR SOUR CREAM BREAD✨
Mix ¾ cup sour cream, ¾ cup warm milk, 4 tbsp soft butter, 3½ cups bread flour, 3…

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476K views · 198K reactions | Crockpot Smothered Pork Chops. #cooking #comfortfood #porkchops #recipe #fyp | Pepperbellypete_official

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Crockpot Smothered Pork Chops. #cooking #comfortfood #porkchops #recipe #fyp

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165K views · 15K reactions | Worlds collide with chicken nugget mozzarella sticks! Why have one when you can have both! Try these for parties or yourself I ain’t judging. #Sargentoambassador #chicken #cheese | Jose Xiloj

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Worlds collide with chicken nugget mozzarella sticks! Why have one when you can have both! Try these for parties or yourself I ain’t judging. #Sargentoambassador #chicken #cheese

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This Homemade Ranch Seasoning makes a big batch so that you can keep it on hand to not only make ranch dressing but also season meats, potatoes, vegetables, and dips. It makes two whole cups of seasoning so it is perfect for families that love ranch! This is my personal favorite homemade ranch dressing mix […]

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added 1 tbsp celery salt and 1 tbsp garlic salt sugar not added

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Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips, dressings or any recipes with ranch seasoning.

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I dip, you dip, we French dip! #steak #sandwich #caramelizedonions #aujus | Bob Morano | Facebook

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I dip, you dip, we French dip! #steak #sandwich #caramelizedonions #aujus

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166K views · 2.9K reactions | This steak is way better! #steak #cookingathome #cookingclass #grill | Bob Morano

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This steak is way better! #steak #cookingathome #cookingclass #grill

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A popular 3-ingredient pan-fried halloumi snack that is salty, golden-brown, and crispy. Simply pat 1 block of halloumi dry, slice it, coat lightly in 2 tablespoons of all-purpose flour, and fry in 2 tablespoons of olive oil or butter for 1-2 minutes per side.

Crispy Heaven Halloumi Recipe

Ingredients: 1 block halloumi cheese, 2 tbsp flour, 2 tbsp butter/oil.

Prep: Slice halloumi into 1/4-inch slices and pat thoroughly dry with a paper towel.

Coat: Lightly dust each slice with flour, shaking off excess.

Fry: Heat oil/butter in a pan over medium-high heat. Fry for 1-2 minutes on each side until golden

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473K views · 6.8K reactions | 🥚✨ 2-Ingredient Spinach Feta Cottage Cheese Egg Muffins “Meal prep the whole week in one tray. 🥚” Fluffy
Savory
Herby
Golden Recipe 👇 | Tasty Home Recipes

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🥚✨ 2-Ingredient Spinach Feta Cottage Cheese Egg Muffins “Meal prep the whole week in one tray. 🥚” Fluffy
Savory
Herby
Golden Recipe 👇

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1.7M views · 21K reactions | Loaded Smashed Potato Cups 🥔🔥
Crispy, golden little cups packed with mushrooms, spinach and sun dried tomatoes, then topped with Parmesan. Every bite is creamy, crunchy and full of flavor. What you’ll need:
🥔 Small potatoes
🍄 Mushrooms
🌱 Baby spinach
🍅 Sun dried tomatoes
🧀 Vegan Parmesan
🌶️ Chili flakes
🥛 Sour cream or coconut yogurt
🌿 Chives and scallions You boil the potatoes, smash them right in a muffin tray, bake until crisp and load them with the mushroom spinach mix. Add sun dried tomatoes and Parmesan on top, bake again and dip into the creamiest chive sour cream. Perfect appetizer or snack and honestly addictive 😮‍💨 | Dr. Vegan

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Loaded Smashed Potato Cups 🥔🔥
Crispy, golden little cups packed with mushrooms, spinach and sun dried tomatoes, then topped with Parmesan. Every bite is creamy, crunchy and full of flavor. What…

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Juicy Oven Baked Pork Chops (Can Make From Frozen!) | Homan at Home

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Juicy, savory, and done in 20 minutes, these oven baked pork chops are a go-to family dinner! Can be made from frozen if you’re short on time.

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Discover a delicious Pork Chop Benedict recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more

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Dinner doesn’t have to be complicated & this recipe proves it! 🙌

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Oatmeal Pudding is actually healthy (3 Ways)

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HOLLANDAISE SAUCE The no sweat, no-butter version of a Hollandaise sauce. No stove top cooking. Use your blender and you’ll have the classic creamy, lemony sauce for eggs, veggies and seafood. You can change it up and replace our Butter olive oil with Blood Orange for a sweeter, citrusy finish. - INGREDIENTS: 200mls

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Chef John’s chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs.

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media MCP on Instagram: "🥗 Crisp Cucumber and Beetroot Salad 🥗

Ingredients:
- 2 medium cucumbers, thinly sliced 
- 2 medium cooked beetroots, diced 
- 1/2 red onion, thinly sliced 
- 1/4 cup fresh parsley, chopped 
- 1/4 cup fresh mint, chopped 
- 1/4 cup olive oil 
- 2 tablespoons apple cider vinegar 
- 1 tablespoon Dijon mustard 
- Salt and pepper to taste 
- Feta cheese (optional, for topping) 
- Lemon wedges (for serving) 

Directions:
1. In a large bowl, combine the sliced cucumbers, diced beetroots, and thinly sliced red onion. Toss gently to mix everything together. 
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, chopped parsley, chopped mint, salt, and pepper until well blended. 
3. Pour the herb dressing over the cucumber and beetroot mixture. Toss gently to coat all the veggies with the dressing. 
4. Transfer the salad to a serving platter or individual bowls. 
5. If you like, crumble some feta cheese on top for extra flavor. 
6. Serve with lemon wedges on the side for a refreshing squeeze. 

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 

Enjoy this vibrant and refreshing Crisp Cucumber and Beetroot Salad, perfect for a light lunch or as a delicious side dish! 🥗

#highlightseveryone
#fypシ゚viralシ
#fbfriendsfollowers
#cttorepost"

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3 likes, 0 comments - media.mcp on November 6, 2024: "🥗 Crisp Cucumber and Beetroot Salad 🥗

Ingredients:
- 2 medium cucumbers, thinly sliced 
- 2 medium cooked beetroots, diced 
- 1/2 red onion, thinly sliced 
- 1/4 cup fresh parsley, chopped 
- 1/4 cup fresh mint, chopped 
- 1/4 cup olive oil 
- 2 tablespoons apple cider vinegar 
- 1 tablespoon Dijon mustard 
- Salt and pepper to taste 
- Feta cheese (optional, for topping) 
- Lemon wedges (for serving) 

Directions:
1. In a large bowl, combine the sliced cucumbers, diced beetroots, and thinly sliced red onion. Toss gently to mix everything together. 
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, chopped parsley, chopped mint, salt, and pepper until well blended. 
3. Pour the herb dressing over the cucumber and beetroot mixture. Toss gently to coat all the veggies with the dressing. 
4. Transfer the salad to a serving platter or individual bowls. 
5. If you like, crumble some feta cheese on top for extra flavor. 
6. Serve with lemon wedges on the side for a refreshing squeeze. 

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 

Enjoy this vibrant and refreshing Crisp Cucumber and Beetroot Salad, perfect for a light lunch or as a delicious side dish! 🥗

#highlightseveryone
#fypシ゚viralシ
#fbfriendsfollowers
#cttorepost". 

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View this post on Instagram

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Store in the fridge or freezer so you can have a healthy snack or treat anytime.

Ingredients

3/4 cup old fashioned oats

2/3 cup creamy peanut butter

3 tablespoons honey

3 tablespoons vanilla protein powder

1 teaspoon pure vanilla extract

Pinch of sea salt

1/2 cup chocolate chips

1/2 teaspoon coconut oil

Flaky sea salt, for sprinkling on top

Instructions

Line a tray or baking sheet with parchment paper or wax paper.

Add the oats to a blender and blend until you have oat flour, about 30 seconds.

In a medium bowl, combine the oat flour, peanut butter, honey, protein powder, vanilla, and sea salt. Stir with a spatula until well combined.

Use a small cookie scoop, 1 tablespoon, to scoop to peanut butter mixture into balls. Place on prepared tray or sheet. Place in the freezer for 15 minutes or in the fridge for 30 minutes.

Add the chocolate chips and coconut oil to a medium microwave safe bowl. Place in the microwave and heat in 30 second intervals until smooth.

Dip the peanut butter balls in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.

Return to the tray or baking sheet and sprinkle with flaky sea salt.

Refrigerate balls for at least 1 hour to allow the chocolate to set before serving. Once chocolate is set, you can store them in an airtight container in the refrigerator, layered with parchment or wax paper, for up to 2 weeks.

Nutrition

Calories: 174kcal, Carbohydrates: 17g, Protein: 8g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 8mg, Sodium: 76mg, Potassium: 117mg, Fiber: 1g, Sugar: 11g, Vitamin A: 17IU, Vitamin C: 0.1mg, Calcium: 37mg, Iron: 1mg

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Oatmeal Pudding is actually healthy (3 Ways)

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Split Pea Soup with Bacon | Encharted Cook

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Split Pea Soup with Bacon has savory onion, celery, sweet carrots, and a whisper of warm cumin to warm you up on cold, drizzly days.

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4.8M views · 154K reactions | Homemade Hawaiian Sweet Rolls are way better than store rolls 🍞 #homemadehawaiiansweetrolls #homemade #hawaiianrolls #hawaiian #sweet #dinnerrolls #illbakeyouhappy #bake #baked #rolls #easyrecipe #breadrolls #bread #tryit #fyp | Kitchentool

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Homemade Hawaiian Sweet Rolls are way better than store rolls 🍞 #homemadehawaiiansweetrolls #homemade #hawaiianrolls #hawaiian #sweet #dinnerrolls #illbakeyouhappy #bake #baked #rolls #easyrecipe…

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Why Make This

It's easy to make this creamy soup on a weeknight, and it reheats beautifully for several days.

Roasting sweet potatoes and shallots brings out their caramelized, rich flavors.

This recipe is freezer-friendly, so you can make extra and save portions for easy meals later.

There's been a lone sweet potato sitting in my pantry for the last couple of weeks. Every time I would open the pantry door, there it would be, looking back at me as if to say, "Why don't you make something with me already?!"

I have a habit of buying perishables with the noblest of intentions, only to forget them in the sea of everyday distractions until they're good for nothing but compost.

Fortunately for this root vegetable, inspiration arrived from a colleague who had made a sweet potato soup from a Donna Hay recipe.

Easy Sweet Potato Soup

The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream.

Oh my gosh, so good! And so incredibly easy. You peel and cube the sweet potato, roast it for half an hour with some shallots, and purée everything in a blender with some stock and seasonings. The soup lasts for days and reheats beautifully.

What To Add to Sweet Potato Soup

This is a recipe that lends itself well to adaption. Play with the spices, swapping out the thyme and cumin for other favorite mixes. Chili powder or fresh ginger would both be fantastic. This is also a great time to break out those little jars of exotic spice mixes with names like ras el hanout or harissa that you might have lingering in the cupboard from other recipes.

You can also turn this creamy soup into more of a complete meal by adding things like chickpeas, shredded chicken, or wilted greens. This is a great way to use up leftovers in the fridge.

What To Serve With Sweet Potato Soup

On its own, this soup makes a fairly light meal, perfect for lunch or an easy dinner. Serve it with just a green salad and some hearty, crusty bread for dipping and cleaning the bowl.

You could also serve the soup alongside a main course like roast chicken or seared pork chops.

How To Freeze Sweet Potato Soup

This soup freezes well! Portion it into freezer containers or freezer bags, and freeze for up to three months.

Let it thaw overnight in the fridge before reheating, or transfer the frozen block of soup directly to a saucepan and warm over low heat. If the soup looks separated, whisk it rapidly with a whisk or transfer it back to the blender and whirl it for a few seconds.

More Ways to Enjoy Sweet Potatoes

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Warm Up With Roasted Sweet Potato Soup (Don't Forget the Crusty Bread!)

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Swirl in a little sour cream or yogurt to this easy, creamy soup and serve with some crusty bread.

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Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for each other-which, really, they were. I was so happy to find butternut in stock again, and came home to make my favorite soup.

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This recipe has become a smash hit with readers, receiving a 5-star rating from well over 500 reviews!

This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.

This easy butternut squash soup recipe is also a great make-ahead option. In fact, it tastes even better the next day. Let's get to it!

The Best Butternut Squash Soup

Simple Ingredients
Here's why readers love this recipe:
I kept the ingredients list simple so the squash flavor can shine through, but the end result offers exceptionally rich flavor. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg.

Butter is Better than Cream

A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. (You can substitute olive oil for vegan/dairy-free soup. It's already vegetarian.) That's a little trick that I used in my tomato soup in my cookbook, too. It's by far the best butternut squash soup I've ever tasted, and infinitely better than any canned or boxed option.

Roasted Butternut Yields Major Flavor

Most of this soup's flavor comes from the cooking method, which starts with roasting the butternut squash to bring out its caramelized best. Bonus! That means you don't have to peel and chop the squash. Once the squash is out of the oven, you can start sautéing some shallot and garlic.

Serve It Now or Later

If you're planning to make this soup for company, you can serve the soup straight from your blender. Or, make it the day before and reheat it in your blender or in a pot on the stove. Thanksgiving table real estate is always limited, so you might want to serve this soup in matching mugs or tea cups to leave room for the salad plates.

Garnishes Are Optional

This soup really doesn't need a garnish, but feel free to add a sprinkle of freshly ground black pepper or some toasted pepitas (green pumpkin seeds) for extra visual appeal.

How to Blend Butternut Soup

This is when the soup deviates from other butternut squash soups. You usually have two options, and I don't recommend either of them:

1. You can add the remaining ingredients to the pot and then try to blend it with an immersion blender, which inevitably leaves the soup disappointingly gritty.

2. You can very carefully transfer hot soup to a blender in batches, which is always a little harrowing but yields creamier results.

I found a better way with this soup. We're going to use a stand blender, since it yields creamier soup (see recipe notes if you're determined to use an immersion blender).

Here's the gist: Instead of warming all of the ingredients in the pot, simply transfer scoops of roasted butternut squash and sautéed shallot and garlic to the blender. Then, pour in the vegetable broth and remaining ingredients. Blend it until it's ultra creamy.

If you have a regular stand blender:

Any stand blender will do! Once you've blended the ingredients into creamy oblivion, pour the soup back into your soup pot. Warm it up on the stove over medium heat, stirring occasionally. That's it.

If you have a fancy blender with a soup preset:

Use the soup preset, and you can serve your hot soup straight from the blender. I used my Vitamix (affiliate link/provided by Vitamix) and it worked great. The container is 64 ounces, which allowed me to fit all of the ingredients for this soup without surpassing the maximum fill line.

If you have a fancy blender without a soup preset:

(By fancy, I mean a high-end performance Vitamic, Blendtec, KitchenAid or similar.) Oftentimes, blending your soup for 4 to 6 minutes will heat it up sufficiently to serve directly from the blender. Consult your manufacturer's directions for details.

Or, simply pour the mixture back into your soup pot and reheat on the stove. That will certainly work.

More Butternut Squash Recipes to Enjoy

Extra butternut squash? Here are some fun recipes to use it up:

Please let me know how this butternut soup turns out for you in the comments! Your feedback is so important to me, and I hope you love this soup as much as I do. It's my absolute favorite.

Watch How to Make Butternut Squash Soup

Roasted Butternut Squash Soup

▸ Nutrition Information

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This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor.

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Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Looking for a hearty rice dish with a kick? This authentic Louisiana red beans and rice is a budget-friendly recipe with incredible Cajun flavor. Andouille sausage joins garden-fresh vegetables, zesty spices, and long grain rice in this deliciously down-home recipe. Learn all about this boldly savory dish, including tips on choosing the best beans and what to serve alongside it.

How to Make Red Beans and Rice

This multifaceted Louisiana-style red beans and rice recipe is made easier by breaking down the prep into small steps. You'll find the full, step-by-step recipe below - but here's a brief overview of what you can expect:

Start by soaking your beans overnight, and dicing any vegetables beforehand.

When you're ready to begin, transfer the soaked beans to a large pot with water. Then, saute onions, bell peppers, garlic, and celery in an oiled skillet until a bit of color appears. Add the cooked vegetables, bay leaves, Cajun seasoning, and other spices to the beans.

Bring the bean mixture to a boil before reducing the heat and allowing the ingredients to simmer for two to two and a half hours. Steam the rice during this time and set it aside. Add Andouille sausage to the beans and cook for an additional half-hour. After cooking, pour the spicy sausage and beans over rice, and enjoy a piping hot bowl of tender, meaty, and flavorful perfection.

Red Beans vs. Kidney Beans

Red beans and kidney beans share a similar color, but they're actually two different types of legumes. Red beans are small, rounded, and have a faintly nutty taste. Red kidney beans are larger in size, with thicker skin and a slightly richer hue.

Both can be used to make an appetizing red beans and rice dish, but dried kidney beans may have to soak longer before cooking. Using dry beans in this recipe ensures that they retain their shape during cooking.

How to Soak Beans

Dried beans should be soaked prior to cooking for easier digestion and faster cook time. There are two commonly used ways to soak beans: overnight or quick soak. The overnight method is incredibly simple - add beans to a large stockpot and cover them with twice their volume in water. Cover and let sit overnight.

Quick soaking consists of bringing dried beans and water to a boil before removing them from heat and allowing the beans to sit for one to four hours (or until they're easily squeezed).

What to Serve With Red Beans and Rice

How to Store Leftover Red Beans and Rice

Leftover red beans should be stored separately from rice to discourage mushiness. Place both components in their own sealed container and refrigerate for up to a week.

To freeze your leftovers, place cooled, single servings of rice into freezer bags and top with a commensurate portion of beans. Tightly seal the bags, and freeze for up to three months.

Allrecipes Community Tips and Praise

"I'm a Louisiana boy who grew up eating red beans and rice, shares reviewer jChase. "This recipe is the real deal. It's become a staple in my home and I serve it up twice a month."

"I made substitutions because I did not want to venture out to the market for ingredients I did not have," says home cook Rea. "This time, I used chorizo sausage, celery powder, and green pepper from my garden. I recommend it as-is, or with personal adjustments!"

"All I can say is wow!" raves Lesley. "I served half that night for dinner (over white jasmine rice) and the rest I froze in individual servings for a later date. A 5-star recipe for sure!"

Ingredients

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Directions

Step 1

Rinse beans, and then soak in a large pot of water overnight.

Nutrition Facts

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Quite good. I made per the recipe except added more bay leaf, more cajun seasoning & a little worcestershire. I used wild hog smoked sausage as well, and of course I "mushed" a lot of the beans after they'd gotten soft. The one thing it definitely needs is salt! But wait until near the end as it may depend on the particular sausage you use. I do think using broth in place of water would have added more flavor as well. Overall, great recipe!

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Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl. Looking for a hearty rice dish with a kick?

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3.4M views · 86K reactions | Dinner’s done....all in one pot! I call this The Ultimate Summer Slow Cooker Dinner. It’s not soup, it’s not stew—it’s tender BBQ chicken, fluffy baked potatoes, and sweet corn on the cob, all cooked together but kept separate with handy foil layers. If I’m recommending a slow cooker meal, you know it’s good. Ingredients:
Bone-in chicken thighs or drumsticks
BBQ seasoning (I use a homemade blend—recipe below)
BBQ sauce
Medium russet potatoes (scrubbed, dried, rubbed with oil + salt)
Corn on the cob (left in husk, trimmed to fit)
Foil Instructions:
Place seasoned chicken in the bottom of the slow cooker. Add BBQ sauce. Cover with foil.
Add potatoes on top of the foil. Cover with another sheet of foil.
Add trimmed corn cobs on top.
Cover and cook on low for 6–8 hours.
Serve with butter for the corn, toppings for the potatoes, and you’ve got a full meal without turning on the oven. BBQ Seasoning Blend (approximate):
2 teaspoons brown sugar
3/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder Enjoy! Let me know if you try this recipe! #slowcookermeals #crockpotrecipes #easyfamilydinner #dinnerideas #bbqchicken #slowcookerchicken#foilpacketmeals #onepotdinner #dinnerideas #setitandforgetit #noovendinner #bbqseason #dinnerinspo #budgetcooking #familymeal | Dollar Tree Dinners

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Dinner’s done....all in one pot! I call this The Ultimate Summer Slow Cooker Dinner. It’s not soup, it’s not stew—it’s tender BBQ chicken, fluffy baked potatoes, and sweet corn on the cob, all cooked…

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8.5M views · 158K reactions | Corn Ribs #cornribs #airfryer #airfryerrecipes #vegetarian #dinnerideas - ➡️ FULL RECIPE IN THE PINNED COMMENT - Inspired by Shreya's Kitchen | Saltnpiipa

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Corn Ribs #cornribs #airfryer #airfryerrecipes #vegetarian #dinnerideas - ➡️ FULL RECIPE IN THE PINNED COMMENT - Inspired by Shreya's Kitchen.

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250K views · 239K reactions | Made soup tonight as if my air conditioner ain’t struggling enough 🥵 it was worth it though. #SoupSeason #WeeknightDinner #ComfortFood #TortelliniSoup #EasyDinner #HomeCookedMeals #FallRecipes #SoupTok #HeartyEats #FoodieFinds #CozyEats #WhatsForDinner
#HomemadeWithLove #easyrecipes #quickmeals #quickdinner | Farm & Table

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Made soup tonight as if my air conditioner ain’t struggling enough 🥵 it was worth it though. #SoupSeason #WeeknightDinner #ComfortFood #TortelliniSoup #EasyDinner #HomeCookedMeals #FallRecipes…

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Instant Pot potatoes and carrots combine creamy baby potatoes, sweet, tender carrots, and simple seasonings for a delicious side dish!

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https://petersfoodadventures.com/instant-pot-lamb/#recipe

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1.4K views · 93 reactions | COPYCAT Chipotle chicken thighs #reels #recipe #copycatrecipe | Mazer Lazer

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COPYCAT Chipotle chicken thighs #reels #recipe #copycatrecipe.

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A traditional, easy, and delicious Italian custard.

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1.1M views · 49K reactions | Nutrition By Kylie is fantastic highly recommend following #rice #fiber #protein #healthy | Liam Layton

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Nutrition By Kylie is fantastic highly recommend following #rice #fiber #protein #healthy.

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How to make just 2 Ingredients Homemade Greek Yogurt with Powdered Milk.

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9.6K reactions · 437 shares | Instant Pot Yogurt:
Add 1 gallon of milk to instant pot. Hit yogurt button and adjust til it says boil and bring milk to 180 F. Add in sugar and vanilla at this point if ya want. Let cool at room temp to about 11OF. Take a bit of the warm milk and mix with roughly 1/2 cup starter (this is either yogurt from a previous batch or a plain small container from the store if it’s your first batch). Hit yogurt button and adjust until it has a time on it and make sure the setting is
“normal”. Strain of whey when it’s done or not. Up to you! 😀 #truckerwife
#truckerwifetip #wifey #homemade #food #oklahoma #homestead #instantpot #yogurt #homemadeyogurt | Trucker Wife Confessions

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Instant Pot Yogurt:
Add 1 gallon of milk to instant pot. Hit yogurt button and adjust til it says boil and bring milk to 180 F. Add in sugar and vanilla at this point if ya want. Let cool at room…

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Easy Homemade Chicken Gravy Recipe From Scratch Without Drippings

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Easy Chicken Gravy is so simple and requires no pan drippings! Smooth, savory, and fabulous over mashed potatoes, chicken, turkey, and more!

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Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients - perfect for meats, potatoes, and more!
This Beef Broth Brown Gravy is the best topping for Slow Cooker Mashed Potatoes and Instant Pot Pot Roast and Potatoes. Next, try my favorite Easy Chicken Gravy (without drippings).

Thanksgiving is a mere month away. And, despite maybe some evidence to the contrary, I feel more "on top of it" than in past years. It might be because the weather has finally turned cold and I'm seeing Christmas decorations in the stores (okay I've been seeing those since the middle of the summer). But I'm not in denial that it's coming up anymore. I can turn a blind eye to aisles and aisles of glittery ornaments, snowmen, talking Santas, and candy canes till about Halloween, and then, at some point, I just accept it. Game on.

Thanksgiving is one of my favorite holidays. I mean, you get to stuff yourself full of delicious food. Strike that. You are contractually obligated to stuff yourself full of delicious food. Every holiday has food but this one is specifically about eating everything in sight. Oh, and the pilgrims (remember them?). Although Thanksgiving should be full of tried-and-true, traditional turkey day fare, there are some things we like to tweak. And by "we" I mean me and my ginormous family. It's okay to put a new spin on an old favorite. (I'm pretty sure the pilgrims didn't put marshmallows on their sweet potatoes, after all.)

While some of us do veer more toward the traditional Thanksgiving staples, and some of us prefer to try some new dishes here and there, there is one thing we can all agree on: gravy. Specifically beef broth brown gravy. I know, I know, typically you'd make turkey gravy because, well, you have a big turkey and it's the obvious choice. But - and hear me out on this - the beef gravy is what makes the turkey. Confused? Allow me to explain.

Although turkey gravy is good, I find it isn't always dependable. There may not be enough drippings to make enough gravy to cover everyone at your table(s) and you don't want to thin it out just to make enough. The flavors of the turkey don't always shine through either. And, what if you're frying a turkey? Well, there are zero pan drippings to make gravy with that method. That's why we just go ahead and make beef gravy. It's so easy to put together (10 minutes! Five ingredients!), so flavorful, and you can make as much or as little as you need for the big day (or any occasion that calls for gravy). It tastes so good, too!

Once you've made this gravy, you'll wonder where it's been all your life. Pour this deep, rich, flavorful broth over your mashed , your turkey, your rolls, smother your entire plate with it. Just promise me you'll have it at your table.

WHAT SIDES GO WELL WITH GRAVY?

The first thing that comes to mind is mashed potatoes. Whether you decide to make them on the stovetop or in the slow cooker, mashed potatoes just aren't finished until they are covered in gravy. They go together like chocolate and milk, apple pie and ice cream, burgers and fries...you get the picture. However, gravy is a great finale for a number of dishes, including:

Slow cooker mashed potatoes and slow cooker buttery garlic herb mashed potatoes (because, let's face it, slow cooker mashed potatoes are delicious and we'll take freed up stove and oven space where we can get it).

Turkey. Roasted, brined, dry rubbed, fried, or grilled - turkey is always made better with a big ladle of gravy. Don't worry, beef gravy pairs excellently with poultry.

Rolls. I like to tear off chunks of buttery dinner rolls and dip them into my gravy. Or, better yet, make a mini sandwich the next day out of leftover turkey, gravy, and whatever other fixings you want.

Save some for a meatball sub or to pour over French fries or even pasta.

Put gravy on top of a split open baked potato.

HOW DO YOU MAKE GRAVY FROM BEEF DRIPPINGS?

If you made or are making a beef roast soon, be sure to save the drippings. You can always pop them in the freezer for future use too. Substitute the drippings for the beef broth and then follow the recipe below as-is.

What people are saying about this Beef Broth Brown Gravy
"This is a great recipe I used 2 cups of Au jus instead of beef broth it turned out to be best gravy I ever made :)" - Harly "This is very good. I mixed in some browned ground beef and green peas and served it over rice. Nice comfort food. It's a regular in our rotation!" - Bobi
"I made this for the first time and it will definitely be my go to brown gravy recipe!
Thanks!" - Tonya
"Awesome! I made a huge batch and put it in the crock pot and added roast beef for a party! YUM! I did add one tablespoon of better-than-bouillion beef flavor since i used swanson 50-percent less sodium broth. people raved about it and i am convinced worchestershire sauce is the bomb! My new go to! Thanks!" - Mary

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Beef Broth Brown Gravy | Creme De La Crumb

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Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients - perfect for meats, potatoes, and more! This Beef Broth Brown Gravy is the best topping for Slow Cooker Mashed Potatoes and Instant Pot Pot Roast and Potatoes.

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1.6M views · 31K reactions | @rhiannonvc #beansalad #cowboycaviar #healthyrecipe #fiber | Liam Layton

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135K views · 48K reactions | My healthier, high protein and low calorie substitute for ice cream bars. Make this delicious summer dessert / snack using ONLY 5 ingredients.👇🏼
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Ingredients:
• 2 cups frozen dark cherries (or any frozen fruit of choice)
• 1 cup fat free greek yogurt, plain
• 1 scoop vanilla protein powder
• 1/2 heaping cup dark chocolate chips (I used lily’s)
• 2 tsp coconut oil (to melt chocolate)
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Directions:
• chop frozen fruit into tiny pieces
• mix fruit with greek yogurt and protein powder.
• scoop approx. 8 clusters onto a baking sheet lined with parchment paper. this will prevent sticking. Freeze 30 mins until solid.
• melt dark chocolate with coconut oil by microwaving for 30 second intervals and mixing until melted. Add 1-2 tbsp of milk if you need to increase volume of chocolate.
• remove clusters and dip them into chocolate quickly. You can also drizzle the chocolate over your clusters instead.
• eat instantly or place them into freezer for 10 more minutes to settle.
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Calories/Macros (per cluster of 8):
• Approx. 92 Calories
• 11.5g Carbs
• 6.5g Protien
• 3.5g Fat
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#recipe #cooking #homecooking #dessert #snack #healthy #icecream #protein #healthyrecipes #healthylifestyle #fitnessjourney | Razi Khan

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My healthier, high protein and low calorie substitute for ice cream bars. Make this delicious summer dessert / snack using ONLY 5 ingredients.👇🏼
-
Ingredients:
• 2 cups frozen dark cherries (or any…

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3.2K reactions · 133 shares | HAPPY MOTHERS DAY 💝 2 ingredient cookies! PALMIER. #cookies #recipe #baking #mothersday | Iléna Tovia

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HAPPY MOTHERS DAY 💝 2 ingredient cookies! PALMIER. #cookies #recipe #baking #mothersday.

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Easy bread rolls that don't require a lot of ingredients or time. These bread rolls tasted like regular yeast bread but without all the work.

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My auntie shared this fluffy pancake recipe with me when I was in high school -in the 90s- and they continue to be my family's favorite.

This recipe is simple, but if you haven't had success with other recipes and yours don't look like these, this post and the video include all my tested notes from decades of making them.

Homemade Pancakes

My family's weekends are not complete without one of my incredible pancake recipes. They're famous for yielding the most fluffy pancake texture, one that can support toppings and mix-ins, and soak up your favorite pancake syrup.

The recipe here has remained unchanged since the one my aunt wrote down for me in the 1990s and since I first shared it on this site in 2013. From time to time, I've updated this post with tips and a new recipe video.

Don't take my word for it, see what Sara commented about this pancake recipe after she tried it:

These literally were the best pancakes I have ever made! ... Possibly even the best I have ever had, including in a restaurant. Definitely better than popular chain diner pancakes. I am not exaggerating either! - Sara

Fluffy Pancake Recipe Ingredients

Homemade pancakes are made with all-purpose flour as the base, baking powder to give them a fluffy texture, a little sugar to sweeten the batter, and a pinch of salt to enhance the flavor. These are your "dry ingredients."

Milk, of any kind, serves as the liquid base for the batter. An egg to bind the ingredients, a little melted butter (or a neutral oil) adds flavor and moisture, and vanilla extract makes it delicious. These are the "wet ingredients."

Use aluminum-free baking powder whenever possible because the metallic taste of aluminum can give your fluffy pancakes an unpleasant aftertaste.

How to Make Fluffier Pancakes From Scratch

I've been making these pancakes from scratch since I was a teenager, and I've discovered some tips that ensure they turn out fluffy and delicious. I'll share them in the main steps to ensure your success:

1. Measure & mix the dry ingredients
It's a good idea to measure the flour lightly, without packing it in the cup and mix the dry ingredients well so you don't get a salty bite.

2. Add the wet ingredients
Make a well in the middle (a "volcano" as my son calls it) and add the rest of the ingredients. Use a fork to whisk the egg first, then mix the flour from the outside in so you don't overmix the batter -a common mistake that yields chewy pancakes.

3. Cook the pancakes
Heat your pan or griddle first over medium-high heat. Once hot, grease it and immediately pour about ¼ cup of batter. Cook for 2 minutes on the first side, and wait to flip the pancakes until you see bubbles and defined edges. Cook for one more minute on the other side.

4. Stack them high
Keep the pancakes warm while you cook the rest and serve them with your favorite pancake toppings.

How to Make the Best Pancake Batter for Fluffy Pancakes

If you want fluffy pancakes, the pancake batter should be on the thicker side, not liquid, but also not as thick as brownie batter. Here are some of my personal recommendations to ensure yours is the best:

Using a pan vs. a griddle is a personal preference. While some people prefer to make pancakes on a pan, I really like the efficiency of a large griddle because I can cook twice as many and serve them hot. Regardless of which you use, a non-stick coating is essential for cooking pancakes.

Oil, butter, or cooking spray will all work to grease the cooking surface - yes, even if it's non-stick you should use one. The key is to grease it after the surface is hot and immediately pour the batter to prevent burning the batter or the spray.

Room temperature batter
While you can make the batter ahead -more on this below- when you pour cold batter on the hot surface, you'll have browned pancakes and undercooked middles. You can use cold milk since it will come to room temperature quickly but not batter out of the fridge.

Too runny
I've never had the amounts below yield a runny liquid batter. This is often due to not measuring the flour correctly. If yours feels too thin, first, wait 5 minutes before doing anything to let the flour absorb the liquid. Then, thicken the batter by adding one tablespoon at a time of flour, waiting a few minutes in between for the flour to absorb the liquid.

Tastes like baking powder or salty
This is very common and likely because your baking powder contains aluminum, which can leave a salty or metallic aftertaste. Check the one in your pantry (I'll wait). Switching to an aluminum-free baking powder (costs the same or less) will instantly make a huge difference, keeping your pancakes light, fluffy, and delicious.

The Best Syrup for Fluffy Pancakes

These pancakes are the real deal and are the perfect vessel for soaking up your favorite pancake syrups. IHOP isn't the only one that has the best syrups; you can make my famous strawberry syrup with fresh or frozen strawberries, this lightly sweet blueberry syrup, or a homemade sugar syrup like Grandma used to make.

How to Make-Ahead Fluffy Pancakes

There are several ways you can enjoy these any time you or your family has a craving for fluffy pancakes. You can make the batter the night before, cover it, and refrigerate it. Make sure to let it come to room temperature on the counter for about 20 minutes before cooking it.

Another option is to freeze cooked pancakes. All you have to do is microwave them for 30 seconds to 1 minute or toast them, and they're ready to eat! I recommend freezing them flat on a baking sheet and once frozen, transfer them into a zip bag.

If you're going on vacation, I recommend using my pancake mix recipe so you don't have to bring any of the dry ingredients with you. You can also make this recipe and freeze the pancake batter entirely and bring it with you!

More Fluffy Pancakes

If you've read this far, you might have noticed two things: I make a lot of pancakes, and my family likes fluffy pancake recipes. If you love this recipe, make sure to pin or bookmark my Old-Fashioned Pancakes recipe (made with buttermilk), my classic Banana Pancakes, these Fluffy Chocolate Chip Pancakes, and these Fluffy Blueberry Pancakes -they never disappoint!

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Not to be dramatic, but this pancake recipe might ruin boxed mix for you forever.

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The best fluffy pancakes recipe on the internet with all the tips to make your homemade pancakes foolproof!

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Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

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746K views · 13K reactions | Popping Boba is a fun science project you can do at home using Spherification to make a fun and delicious popping boba drink Sodium Alginate Juice or Tea Solution: 100 ml of juice or tea of choice 1.5 grams sodium alginate powder ✨mix this in a blender *fun fact alginate primarily obtained from seaweedCalcium Lactate Water Bath:1 Liter water 30 grams calcium lactate #poppingboba #boba | The Zen Hen and The Honey Bee Farm

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Popping Boba is a fun science project you can do at home using Spherification to make a fun and delicious popping boba drink Sodium Alginate Juice or Tea Solution: 100 ml of juice or tea of choice…

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COPYCAT Texas Roadhouse Rolls (AND their butter) #reels #recipe #copycatrecipe | Mazer Lazer | Facebook

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COPYCAT Texas Roadhouse Rolls (AND their butter) #reels #recipe #copycatrecipe.

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1.3M views · 64K reactions | Recipe from @whatsmomcookin_ : ✨Viral Chicken Cobbler✨
Preheat your oven to 350 (I do 380) degrees. Place a stick of butter in a 9x13 baking dish and place it in the oven to melt it. Pick the meat off a rotisserie chicken. Once the butter is melted, pour the chicken in the pan. Then place a 10 oz bag of frozen vegetables on that. Season with garlic powder, onion powder and black pepper. Spread 8 oz of grated cheddar cheese on top of the veggies. Mix together one packet of cheddar bay biscuit mix (and the seasoning packet) with 2 cups of milk. Pour that into the dish. Don’t mix it. Now mix together 1 can of cream of mushroom soup with 2 cups of chicken broth and pour that on.
Again, do not mix it. Bake for about 1 hour or until the crust is golden brown and it is cooked through. Let it sit for about 20 minutes before serving to allow it to set. Serve hot and enjoy! 😉 •
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#weightloss #weightlossjourney #weightlossinspiration #weightlosstransformation #weightlossstory #mystory #myjourney #motherhood #busymama #recipes #dowhatworksforyou #caloriedeficit #pregnancy #weightlosscommunity #weightlossgoals #countingcalories #moderation #changeyourmindset #changeyourlife | Downsizing Jess

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Recipe from @whatsmomcookin_ : ✨Viral Chicken Cobbler✨
Preheat your oven to 350 (I do 380) degrees. Place a stick of butter in a 9x13 baking dish and place it in the oven to melt it. Pick the meat…

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1.2M views · 6.2K reactions | The Easiest Focaccia Recipe with NO-Knead! | The Easiest Focaccia Recipe with NO-Knead! | By Emma’s Goodies | Facebook

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The Easiest Focaccia Recipe with NO-Knead!

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221K views · 2.7K reactions | Crockpot Chocolate Lava Cake | Crockpot Chocolate Lava Cake | By Robyn Q | Facebook

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873K views · 18K reactions | Staple salt free seasoning blends | #mrsbrownskitchen #saltfreeseasoning #bouillon #VeganRecipes #keto #glutenfree | By Mrs. Brown’s Kitchen | Facebook

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Homemade delicous chicken nuggets will give that clown a run for his money. $2 for 4 pieces my buns...... enjoy these by the bucket!

here's the recipe EL COOKS🔽 1lb chicken breast 1 egg 1tsp salt 2Tbsp hot sauce (for spicy) 1C cornstarch (to coat and shape nuggets) batter- 1C self rising flour 1tsp salt 1tsp paprika 1tsp garlic powder 1/2tsp onion powder 1/2tsp cayenne pepper 1.5C cold water

deep fry at 390F for 3-4minutes until golden brown!

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1.1M views · 35K reactions | Homemade delicous chicken nuggets will give that clown a run for his money. $2 for 4 pieces my buns......
enjoy these by the bucket! #chicken #nuggest here’s the recipe EL COOKS🔽
1lb chicken breast
1 egg
1tsp salt
2Tbsp hot sauce (for spicy)
1C cornstarch (to coat and shape nuggets)
batter-
1C self rising flour
1tsp salt
1tsp paprika
1tsp garlic powder
1/2tsp onion powder
1/2tsp cayenne pepper
1.5C cold water deep fry at 390F for 3-4minutes until golden brown! | Jose Xiloj

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Homemade delicous chicken nuggets will give that clown a run for his money. $2 for 4 pieces my buns......
enjoy these by the bucket! #chicken #nuggest here’s the recipe EL COOKS🔽
1lb chicken…

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20K reactions · 1.7K shares | Making your own cheese at home is actually really easy and really fun to do. It only takes two ingredients to make this cheese and you can do the whole thing in less than 20 minutes so make your own mozzarella. It’s fun!
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1/2 gallon, raw or pasteurized milk (high-quality)
1/2 cup vinegar (or a little less, you don’t have to be exact)
Pinch of salt (optional)
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Heat milk and stainless steel pot to 115°F. Use a thermometer or if you put your finger in it it should feel like hot bath water. Add in vinegar, stir for 20 seconds. Take it off the heat and cover with lid for 15 to 20 minutes. Remove cheese, curds with slotted spoon. Place in cheese cloth or fine mesh strainer. Press out all the whey from the cheese curds. Heat up remaining whey liquid to 170° place your cheese ball inside the way liquid to warm up stretch the cheese and fold it over into a smooth ball. This is where you could add your salt place the cheese ball into ice water to cool completely! slice and enjoy.
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Merch www.arazada.com
Hats @crown.minded .
#chefarazada #abowww #howtomakecheese #homemadecheese #homemademozzarella #cheese #mozzarella #howto #diy #cheesemaking | Ara Zada

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Making your own cheese at home is actually really easy and really fun to do. It only takes two ingredients to make this cheese and you can do the whole thing in less than 20 minutes so make your own…

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956K views · 54K reactions | Desserts you should know how to make because they’re Bussin. Make this for a party, brunch, or whatever event humans gather for. #eggs #dessert Here is the recipe EL COOKS 🔽 5 yolks
1/2C sugar
2Tbsp corn starch (+2Tbsp water for slurry)
2 ½ Cups whole milk
Peels of 1 orange
1-2 cinnamon sticks Orange zest for topping! | Jose Xiloj

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Desserts you should know how to make because they’re Bussin. Make this for a party, brunch, or whatever event humans gather for. #eggs #dessert Here is the recipe EL COOKS 🔽 5 yolks
1/2C sugar…

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1.7M views · 71K reactions | Baking Substitutions | #mrsbrownskitchen | By Mrs. Brown’s Kitchen | Facebook

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119K views · 1.8K reactions | Crème Brûlée Coffee Cream | #mrsbrownskitchen #cremebrulee #homemadecoffeecreamer | By Mrs. Brown’s Kitchen | Facebook

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4 Cups all-purpose flour

1/2 Cup granulated sugar

4 TBSP milk powder

1 1/3 TBSP baking powder

Wisk thoroughly

Muffins:

2 cups of muffin mix

2 eggs

3/4 cup water

4 TBSP melted butter

1/2 cup of mixings (blueberries or chocolate chips, etc.)

Bake at 400 degrees for 15-20 minutes.

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182K views · 3.3K reactions | Muffin Mix | #mrsbrownskitchen | By Mrs. Brown's Kitchen | Facebook

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5.1M views · 55K reactions | 30 minute buns guys !!! No resting required , dump everything into a bowl , toss in oven and the best buns you will ever make . I expect this to be the... | By Brooke Ervin | Facebook

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30 minute buns guys !!! No resting required , dump everything into a bowl , toss in oven and the best buns you will ever make . I expect this to be the…

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1 lb ground beef

1 1/2 tablespoons of corn flour

4.5 tsp chili powder

.5 tsp onion powder

.5 tsp garlic powder

.5 tsp season salt

.5 tsp paprika

.5 tsp cumin

.5 tsp garlic salt

.25 tsp sugar

.5 tsp beef bullion

w/ 3/4 cup water, mix in browned and strained ground beef.

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448K reactions · 2.8K shares | I might actually be able to cook. #Food. | Jordan Howlett

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I might actually be able to cook. #Food…

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5.4K views · 222 reactions | If you want my Amish cookbook with 180+ recipes it’s available on my website https://socialsbylovina.com | By Lovina Zook | Facebook

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If you want my Amish cookbook with 180+ recipes it’s available on my website https://socialsbylovina.com

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8 cups bread flour

2 tsp salt

Whisk together

3/4 tsp instant yeast

750 ml room temperature water (3.17 cups [750/236.588 ~ 3.17])

Mix well and leave overnight or 8-10 hours.

Bake at 464°F for 25 minutes

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1.4M views · 9.9K reactions | Easiest Homemade Bagguetts 🥖😍 | Lets Eat

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191K views · 3.8K reactions | French Vanilla Cappuccino | #mrsbrownskitchen #cuppuccino #powderedmilk | By Mrs. Brown’s Kitchen | Facebook

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734K views · 15K reactions | Krispie Kreme donuts at home . I forgot in the recipe to add 1/4 cup of sugar to the dough ! | By Brooke Ervin | Facebook

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Krispie Kreme donuts at home . I forgot in the recipe to add 1/4 cup of sugar to the dough !

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2.5M views · 50K reactions | The perfect bagels | By Brooke Ervin | Facebook

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Cucumber

Avocado

Feta cheese

Fresh dill

Olive oil

Juice from a lemon

Sea salt

Black pepper

Mix

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2.9M views · 65K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Facebook

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Ingredients

16 TBSP (1 cup) unsalted butter softened

1 teaspoon almond extract

½ teaspoon vanilla extract

½ teaspoon salt

3 cups powdered sugar

Instructions

Add softened butter, almond and vanilla extract, and salt to the bowl of a stand mixer with the paddle attachment. Cream the butter on medium-high speed for 2-3 minutes until it's lightened in color and become fluffy.

Beat in half of the powdered sugar on low for 2 minutes until creamy and well combined.

Mix in the second half of powdered sugar on low, stopping to scrape down the sides of the bowl as needed. Increase the speed to medium and mix until light and fluffy.

Once the buttercream is done, frost on cakes and cupcakes. Enjoy!

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Almond buttercream frosting is an American buttercream flavored with almond extract. It takes less than 10 minutes to make with 5 ingredients!

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Ingredients

Cupcakes:

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1  and 1/2 cups all-purpose flour

1 (3.4 ounce) package vanilla instant pudding mix

1 and 1/2 teaspoons baking powder

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla

3/4 cup milk

1/4 cup sprinkles

Frosting:

1 (3.4 ounce) package vanilla instant pudding mix

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1 cup milk

1 (8 ounce) container whipped topping (such as Cool Whip)

1/2 cup sprinkles, for decorating

1. Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.

2. In a large bowl, whisk together the flour, pudding mix and baking powder. Set aside.

3. In the bowl of an electric mixer, beat the butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. With the mixer on low speed, alternate adding the flour mixture with the milk, beginning and ending with the flour mixture. Try not to over mix. Gently fold in 1/4 cup sprinkles. Divide batter evenly among prepared cupcakes liners.

4. Bake for 25 minutes or until a toothpick inserted in the cupcakes comes out clean. Let cool in pan 10 minutes before removing to a wire rack to cool completely.

5. To make the frosting, whisk the pudding mix and milk in a large bowl until well combined. Let pudding mix set for a few minutes before folding in the whipped topping.

6. Once cupcakes are completely cooled, top with a big scoop of frosting and sprinkle generously with the remaining 1/2 cup sprinkles.

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These Vanilla Pudding Confetti Cupcakes are super moist with lots of vanilla flavor and covered in the dreamiest vanilla pudding frosting.

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Ingredients

1 cup (200 g) granulated sugar

¾ cup (96 g) cornstarch

¾ cup (96 g) nonfat dry milk powder

1 teaspoon kosher salt

2 whole vanilla beans

In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside.

Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces each.

Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it, and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place.

To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator.

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DIY (Homemade) Instant Vanilla Pudding Mix

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DIY Instant Vanilla Pudding Mix - A quick recipe for a homemade mix that will enable you to whip up amazing vanilla pudding in 10 minutes!

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Garlic Scapes🧄 | Mike Greenfield | Facebook

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4.5M views · 65K reactions | This is the video that made me viral . For my new followers here it is ! No knead cheese bread 1.5 cups of warm water
2 1/4 tsp dry yeast 3 1/4 cup... | By Brooke Ervin | Facebook

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This is the video that made me viral . For my new followers here it is ! No knead cheese bread 1.5 cups of warm water
2 1/4 tsp dry yeast 3 1/4 cup…

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16K reactions · 25 shares | A butternut bakery recipe with some alterations!
Recipe:
1 cup unsalted butter (brown it on the stove) and take it off the heat. Add 1/2 cup cocoa powder and mix. Add 6 oz dark chocolate and 3 tbsp olive oil and mix. Set aside and let cool.
In a separate bowl add 3 eggs and 1/2 cup brown sugar. Mix well until light and fluffy. Add 1 and 3/4 cup powdered sugar. Add 1 tsp vanilla and mix. Add in your chocolate mixture and mix well. Add 1/2 cup all purpose flour, 1/4 tsp salt, and mix. Lastly add 1 cup semi sweet chocolate chips and fold them into the mixture.
Line an 8x 8 dish with parchment paper and spray with Pam. Bake at 350 for 28-32 mins. #easyrecipe #fyp #foryoupage #recipe #dessert #chocolate #brownie #foru #sweettreats #brownierecipe #chocolatedessert #dessertrecipe #homemade #easydessert #bakingrecipe #brownierecipe | Sarah Kraffty

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A butternut bakery recipe with some alterations!
Recipe:
1 cup unsalted butter (brown it on the stove) and take it off the heat. Add 1/2 cup cocoa powder and mix. Add 6 oz dark chocolate and 3 tbsp…

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480K views · 11K reactions | Did you know these? What would you add to the list? #thingsyoucanfreeze #freezertips #lifehacks #hacksandtips | Steph Gigliotti Real Life Recipes

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Did you know these? What would you add to the list? #thingsyoucanfreeze #freezertips #lifehacks #hacksandtips.

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Maple Glazed Donuts

1 3/4 cup cake mix/flour OR

1 1/2 cup all-purpose flour

1/3 cup light brown sugar

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

Whisk together

Add:

1/3 cup Greek yogurt

1/4 cup milk

1/4 cup oil

1 egg

1 tsp vanilla

pinch of nutmeg

Take ziplock baggie and put a corner facing down with the opening over the edge of a glass to make a piping bag to dispense the batter into the donut pan.

Bake for 10-15 minutes @350 degrees in a greased donut pan.

2 cups powdered sugar

1 tsp maple extract

2 TBSP milk

pinch of salt

Dip the cooked donuts into the glaze

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1.7K reactions · 18 shares | Dunkin cake donuts AT HOME 🍩
#recipe #reels #copycatrecipe #dominosgirl | Mazer Lazer

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Dunkin cake donuts AT HOME 🍩
#recipe #reels #copycatrecipe #dominosgirl.

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Chocolate Pudding Mix

1 1/4 cup granulated sugar

1 cup powdered milk

1/4 cup unsweetened cocoa powder

1 cup corn starch

Store in an air-tight container.

To make pudding:

1/2 cup of the pudding mix is equivalent to 1 box of pudding mix

2 cups of milk

Whisk over medium to low heat until the desired thickness is achieved.

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178K views · 2K reactions | Homemade Chocolate Pudding Mix | #mrsbrownskitchen #chocolatepudding #pantrystaples #powderedmilk | By Mrs. Brown’s Kitchen | Facebook

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SOFT PRETZELS

4-4 1/2 cups bread flour

2 1/4 tsp or one packet of yeast

2 TBSP light brown sugar

1 1/2 tsp salt

1/4 cup oil (refined coconut)

1 1/2 cup warm water

Knead until fully mixed. Let rise until doubled in size. Do not punch the risen dough.

Preheat oven to 450 degrees

Take a shallow dish and pour some water into the dish with about 1/4 cup of baking soda. Line a baking sheet with parchment paper.

Dip both sides of the pretzel dough into the baking soda water and put them on the baking sheet. Brush the pretzels with egg wash. Sprinkle coarse sea salt on the pretzels.

Bake for 10 minutes. Brush with melted butter.

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24K reactions · 155 shares | Auntie Anne's pretzels AT HOME 🥨 #recipe #reels #copycatrecipe #dominosgirl | Mazer Lazer

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Auntie Anne's pretzels AT HOME 🥨 #recipe #reels #copycatrecipe #dominosgirl.

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2.7M views · 51K reactions | Chicken Alfredo Stuffed Cheesy Garlic Bread 🤤🙌🔥 | Keto Snackz

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Chicken Alfredo Stuffed Cheesy Garlic Bread 🤤🙌🔥.

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Ingredients

8 tablespoons (113g) unsalted butter, softened

2 to 2 1/2 cups (227g to 283g) confectioners' sugar, sifted

2 tablespoons (39g) maple syrup, plus more for drizzling*

1/2 teaspoon natural maple flavor, plus more as needed

1 teaspoon milk, plus more as needed

1/4 teaspoon table salt

*Use "amber rich" or "dark robust" maple syrup for the best maple flavor.

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This simple maple buttercream frosting gets its big maple flavor from maple syrup and natural maple flavor. Pair it with yellow cake, spice cake, or pumpkin cake.

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2.3M views · 20K reactions | Blueberry Cheesecake Protein Donuts 🫐😋🙌 | Keto Snackz

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Blueberry Cheesecake Protein Donuts 🫐😋🙌.

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I love a one pot meal that's easy to make, uses just a few ingredients and still pleases the whole family - and this creamy garlic orzo does exactly that. Orzo is cooked straight in a garlic cream sauce made with butter, parmesan, lemon and chicken stock, soaking up every bit of flavour and leaving you with a rich, comforting dish.

It's similar to a risotto in texture but comes together much faster, with no endless stirring required. I like to use garlic confit for extra depth of flavour, but if you're short on time, raw garlic works just as well. It's the kind of weeknight dinner that feels special without the fuss.

I'm also a big fan of cooking with orzo. Its rice-like shape makes it perfect for pasta dishes, light lemony salads, or tossed with roasted veggies and a drizzle of olive oil. It's such a versatile pantry staple that I always keep on hand.

ingredients for Creamy garlic one pan orzo

This creamy garlic one pan orzo recipe uses a handful of easy-to-find ingredients to make a flavorful, comforting weeknight dinner. Here's what you'll need:

Garlic: I have chosen to use my famous garlic confit as the flavour is soft and sweet however, raw garlic will work just as well! Replace the garlic confit with 6 cloves of raw garlic that have been finely sliced. Try to avoid minced garlic as this will burn when we are making the sauce.

Olive oil: High quality extra virgin olive oil is always the way to go! If you have decided to use garlic confit, make sure you use all of that garlic infused olive oil!

Orzo: Orzo is a rice shaped pasta that gives this dish a similar taste and feel to risotto. If you cannot source orzo, any small shaped pasta will work.
A full ingredient list with exact amounts can be found in the recipe card below.
Variations and Customizations

One of the best things about this creamy garlic pasta is its versatility. Here are some variations and customizations you can try:

Add protein: Cooked chicken, shrimp, or spicy Italian sausage can add protein and flavor to your creamy garlic pasta. These additions can make the dish more filling and satisfying.

Mix and match cheeses: While parmesan is a classic choice, you can also try mixing it with other cheeses like mozzarella, ricotta, or even goat cheese. Each cheese brings its own unique flavor and texture.

Add some heat: Red pepper flakes or diced jalapenos can add a spicy kick to your creamy garlic pasta. Adjust the amount to suit your taste.

Go vegetarian: Replace chicken broth with vegetable broth and add roasted vegetables like broccoli, bell peppers, or zucchini to create a vegetarian version. This option is just as delicious and packed with nutrients.

How to make creamy garlic one pan orzo

Here is how you make this incredibly easy dish that comes together in no time!

FAQ's

Is orzo the same as risoni?

Yes! Orzo and risoni are actually the same type of pasta-just different names depending on where you live. In Australia, it's commonly called risoni, while in the US and other places, it's known as orzo. Both are small, rice-shaped pastas perfect for soups, salads, and creamy one pot dishes like this one.

Can I make creamy garlic orzo without garlic confit?

Yes! While garlic confit adds a rich, mellow flavour, you can easily substitute it with fresh minced garlic. Just sauté the garlic in butter before adding the rest of your ingredients.

Is orzo gluten-free?

While orzo looks like rice (a gluten free grain), orzo is actually made from wheat! However, you can find gluten-free orzo alternatives made from rice or corn at most health food stores.

What is orzo?

Orzo is a small, rice-shaped pasta that's made from semolina flour, just like traditional pasta. Despite its appearance, it's not a grain-though it's often used like one in salads, soups, and creamy one pan dishes. Its shape helps it soak up lots of flavour, making it a versatile and comforting ingredient to cook with.

Serve

This creamy garlic pasta goes with so many delicious side recipes! Check out some of my favourite serving suggestions below:

Serve with garlic bread: A classic combination that is easy to make and always a crowd-pleaser. Pillowy soft focaccia garlic bread pairs perfectly with the creamy pasta.

Add a side salad: A simple green salad or a more substantial grain salad can provide a refreshing contrast to the rich pasta. It's a great way to balance the meal.

Serve with roasted vegetables: Roasted carrots can add some color and nutrients to your meal.

Serve with protein: Serve with protein such as my crispy crumbed chicken.

Store

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water, stock or cream to loosen the sauce, as orzo tends to absorb liquid as it sits. It's just as delicious the next day!

More ORzo Recipes to Love

If you make this Orzo recipe, please tag me on Instagram, Tik Tok or Pinterest so I can see your wonderful creations!If you have any questions or would like to leave a review, please do so here! I always love answering your food and recipe related questions and hearing your feedback on my recipes.

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This creamy garlic one pan orzo will be your new favourite mid week pasta meal. It comes together in under 15 minutes and is all made in the one pan! With its rich and savoury

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by Holly Creamy Mushroom Orzo is a delicious departure from a regular rice side dish that looks as elegant as it tastes! Made with orzo, mushrooms, and peas in a creamy parmesan sauce this dish is a must-try that comes together easily in a pinch!
Because orzo is actually a pasta, it takes far less time to cook than rice and is perfect tossed with a creamy sauce. Serve with oven baked chicken breasts for a hearty & satisfying meal.

What is Orzo?

Orzo looks like rice but it's actually pasta! The word orzo is Italian for barley.

This pasta may look like rice but it has a lovely firm texture when cooked al dente and is a great addition to soups. Just like other pasta shapes, it can be serve hot like this side dish or cold in an orzo salad!

How To Make Stovetop Mushroom Orzo

This creamy stovetop pasta dish is as easy as 1, 2, 3!

1. Saute onion and mushrooms in oil. Add garlic and oregano and cook until fragrant.

2. Stir in orzo, chicken stock, and half and half (light cream). Simmer until the pasta is al dente.

3. Remove from heat, stir in parmesan cheese and frozen peas (which will thaw and heat up with the pasta).

A Side or Entree

This dish makes for a great and filling side dish. If you'd like to serve it as an entree, make some baked chicken breasts or even garlic shrimp to add in. Don't forget the homemade garlic bread!

This cheesy mushroom orzo goes with everything! As a side this is great with Crispy Baked Chicken Legs or pork tenderloin! Even baked salmon is wonderfully complemented by this savory side dish.

For a completely vegetarian entrée, scoop orzo over a bed of sautéed spinach and garnish with a handful of toasted sliced almonds and a drizzle of balsamic vinaigrette!

What To Do With Leftovers

Mushroom orzo reheats easily on the stove or in the microwave. Add a little bit of half and half and parmesan cheese to restore its creaminess. To refresh the flavor, a little splash of lemon juice and maybe a dash of salt and pepper are all you need! Mushroom orzo is even great as a cold side salad! Add some chicken and scoop it into a wrap for an easy, tasty workday lunch!

Can You Freeze Mushroom Orzo?

Orzo is a pasta and while it can be frozen, it freezes best when the sauce is added to it. Be sure to freeze it in labeled zippered bags or airtight freezer containers. Mushroom orzo will keep up to three months in the freezer.

Easy Rice Side Dishes

Creamy Stovetop Mushroom Orzo

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Creamy Stovetop Mushroom Orzo {Easy & Elegant} - Spend With Pennies

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by Holly Creamy Mushroom Orzo is a delicious departure from a regular rice side dish that looks as elegant as it tastes! Made with orzo, mushrooms, and peas in a creamy parmesan sauce this dish is a must-try that comes together easily in a pinch!

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1 1/2 cup self-rising flour

1 pint ice cream

Cook 40 minutes @ 350 degrees

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60K views · 1.2K reactions | That ice cream bread yall been hollerin about. 🍞🫶🏼
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Shirt made by: @thesnarkylemon 🍋 •
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Just mix:
– 2 cups melted ice cream
– 1½ cups self-rising... | By Downsizing Jess | Facebook

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That ice cream bread yall been hollerin about. 🍞🫶🏼
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Shirt made by: @thesnarkylemon 🍋 •
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Just mix:
– 2 cups melted ice cream
– 1½ cups self-rising…

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Smother Chicken Fried Steak in Plenty of White Gravy

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It’s one of Ladd’s all-time favorites. 🤠

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To make Alfredo sauce with heavy cream, follow this simple recipe.

Ingredients:

1 cup heavy cream

1/2 cup unsalted butter

1 cup grated Parmesan cheese

2-3 cloves garlic, minced (optional)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

1. Melt Butter: In a saucepan over medium heat, melt the butter.

2. Add Cream: Stir in the heavy cream and bring to a gentle simmer.

3. Incorporate Garlic: If using, add minced garlic and cook for 1-2 minutes until fragrant.

4. Add Cheese: Gradually whisk in the Parmesan cheese until melted and smooth.

5. Season: Add salt and pepper to taste.

6. Serve: Toss with pasta or use as a sauce for other dishes. Garnish with parsley if desired.

This sauce pairs well with fettuccine, but can be used with any pasta or as a base for other recipes. Adjust the thickness by varying the amount of cream or cheese.