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INGREDIENTS

2 cups white sugar

1 cup butter, softened

1 package strawberry flavoured Jell-O

4 large eggs (room temperature)

2 ¾ cups sifted cake flour

2 ½ teaspoons baking powder

1 cup whole milk, room temperature

½ cup strawberry puree made from frozen sweetened strawberries

1 tablespoon vanilla extract

PROCEDURE

1. Mix the butter, sugar, and Jell-O together.

2. Add the eggs.

3. Add the dry ingredients.

4. Pour the dry mixture into the wet mixture, alternating with the milk.

5. Add the remaining ingredients and apply the butter to prepared cake pans.

6. Bake in the preheated oven until a toothpick comes out clean.

By Belina

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INGREDIENTS

For the syrup

250 ml of water

200 gr sugar

Some lemon

A little honey

For the dough

280 ml of water

9 gr yeast

A little honey

A little salt

200 gr flour

50 gr corn flour

PRODECURE

1. Put all the ingredients for the donuts in a bowl.

2. Mix well.

3. Let it rise.

4. Put a pot with oil on medium heat.

5. With a spoon, remove from the mixture and fry it.

6. Boil the ingredients for the syrup and pour it over the donuts.

By Charalambos

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INGREDIENTS

•2 eggs

•1/4 teaspoon of salt

•1 pinch sugar

•1/4 glass of milk

•1 bar of chocolate

•1 cup of flour

•2 bars of butter

PROCEDURE

1. We put the ingredients for the crepes in a big bowl and mix them well until they become a smooth mixture.

2. Then, we cover them and put them in the refridgerator for 12 hours.

3. At the end, we pour the mixture in a pan until the crepe is made.

It's delicious!

By Stathis

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INGREDIENTS

260 gr. flour

250 gr. butter

1 vanilla

2 eggs

200 gr. oat flakes

330 gr. black sugar

360 gr. chocolate flakes

5 gr. baking powder

6 gr. soda

PROCEDURE

1. Mix the butter and the sugar and add the eggs one by one in a bowl.

2. Mix the flour, oat flakes, soda, baking powder and chocolate flakes in a another bowl .

3. Then, pour them in the butter mixture.

4. Make small balls with the mixture and put them on a baking sheet.

5. Bake them on 180C for eight minutes. Then, when they are fluffy, take the chocolate chip cookies and serve them to all that you love!

By Anatoli

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INGREDIENTS

1 self-rising flour

1 butter

6 eggs

500gr. sugar

2 vanillas

1 orange

200gr. milk

PROCEDURE

1. First, we melt the butter and mix it with the sugar.

2. Then, we pour the milk and the eggs in the mixture.

3. We add the self-rising flour and vanillas and we mix.

4. When the mixture is smooth, we pour it into the cake mould.

5. We bake it for 55 minutes.

It's amazing!

By Danae

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INGREDIENTS

200gr strained yoghurt

1 egg

50ml seed oil

1 pinch salt

1 teaspoon vanilla extract

50gr sugar

120gr self-rising flour

1 teaspoon baking soda

1 tablespoon butter

maple syrup or praline

PROCEDURE

1. In a large bowl, we put the yoghurt, egg, oil, salt, vanilla and 50gr of sugar and mix it.

2. We add the flour and baking soda.

3. We heat a pan.

4. We put a tablespoon of butter and three tablespoons of our mixture.

5. We use the spatula about 2-3 minutes on each side.

6. We serve the pancakes with maple syrup or any kind of praline.

By Konstantinos

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INGREDIENTS

milk

sugar

vanilla

cream

PROCEDURE

1. Put the milk, sugar, vanilla and cream into a mixer bowl.

2. Leave the mixture in the freezer for 8 hours.

3. The next day, the liquid becomes solid.

4. You can also add a topping on your ice cream.

It's the best vanilla ice cream. Trust me!🍦😋

By Nefeli

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INGREDIENTS

250 gr all purpose flour

250 gr Kefalotiri cheese

175 gr water (room temperature)

40-50 gr Greek Kefalotiri for sprinkling

PROCEDURE

1. We add the flour into a bowl with the Kefalotiri cheese and mix them.

2. We add the water and knead well with our hands until we have a flexible dough that doesn't stick.

3. We separate the dough at balls with our hands and we give at every ball a shape of a stick.

4. We place them on a baking tray and put them in the oven

5. We bake at 180 degrees for 20 minutes.

My kitchen smells so good!

By Christina

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INGREDIENTS

350 gr petit-beurre biscuits

250 gr butter

1 cup of powdered sugar

60 gr congac

50 gr cocoa

2 eggs

PROCEDURE

1. Cut the biscuits into small pieces.

2. Melt the butter and take it off the heat.

3. Add the sugar, eggs and cocoa and stir it constantly until the mixture becomes smooth.

4. Add the chopped biscuits that we have spinkled with the cognac and mix until all the mixture is covered.

5. After put in the freezer for 30 minutes.

Now it's ready and it's really yummy! 😋

By Michael

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INGREDIENTS

avocados

cheese

red peppers

olives

pepper

yoghurt

PROCEDURE

1. Add the ingredients one by one into a mixing bowl and blend them for a few minutes.

2. Taste it and add more cheese or olives if needed.

3. Serve the guacamole with Nacho chips.

It is the best snack!

By Joanna

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INGREDIENTS

500 grams of milk dark chocolate

250 grams of butter (+extra for the baking sheet)

4 eggs

250 grams of brown sugar

1 pinch of salt

1 teaspoon vanilla

200 grams of flour

20 grams of cocoa (+extra for the baking sheet)

PROCEDURE

1. Melt the chocolate together with the butter.

2. Then put the brown sugar with the eggs, the pinch of salt and vanilla in a bowl and mix them for 2 minutes.

3. When the chocolate and the butter are ready, pour them into the bowl with the eggs, sugar, pinch of salt and vanilla and mix them again.

4. Then add the flour and cocoa.

5. When we mix them, pour the mixture into a baking sheet and bake it for 25 minutes.

Now the brownies are ready!

By Myrsini

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INGREDIENTS

ham

cheese

ketchup

burger bread

tomato

PROCEDURE

1. You bake the ham and the cheese for 10 minutes.

2. Then, you put the ham and the cheese into the burger bread.

3. You add ketchap and tomato.

4. Your burger is ready to eat it.

Enjoy!

By Teo

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INGREDIENTS

3 cups of milk

flour

oil

2 eggs

some chocolate [if you want to]

some rainbow sparkles (or any color you want)

1 cup of sugar

PROCEDURE

1. We put the milk and the flour in a bowl.

2. While we are mixing them very well, we also add the 2 eggs.

3. We put the sugar in and mix well.

4. After 10 minutes, we take the mixture and pour it in a donut mould.

5. We take the mould with the mixture in it and very carefully and slowly we put it in the oven.

6. We wait for 20 minutes and then we add the melted chocolate on it and the sparkles.

Now it's done. It's amazing!😋

By Irene

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INGREDIENTS

lemons

fresh lemon juice

water

sugar

PROCEDURE

1. Put the fresh lemon juice, water and sugar in the mixer and mix all the ingredients.

2. Squeeze more lemons and put them in the mixer.

3. Put the mixture in the glass, and now it's a lemonade!

It's so delicious! I like making this drink!

By Artemis

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INGREDIENTS

10 strawberries

1/2 cup of milk

one teaspoon of sugar

1/2 cup vanilla yoghurt

PROCEDURE

1. We wash the strawberries and put them in a blender.

2. We add vanilla yoghurt, milk and sugar.

3. We blend the mixture for 30 seconds.

TIPS

We can use honey instead of sugar.

By Stergios