# data[].attributes.attachment_link.readable_text
We detected a high number of errors from your connection. To continue, please confirm that youâ€™re a human (and not a spambot).

# data[].attributes.body
1. How did this third week go for you? What was challenging?  What could Mr. Burr have done better?

1. This third week went pretty well for me. The actual making of the cookie dough was challenging. I don't think that Mr. Burr could have done anything better this week.

2. What was the most valuable thing you learned this week? Why?

1. I think the most valuable thing I learned this week was that not all videos are going to work perfectly and be easy. My last two weeks were smooth, but this week was a struggle. This is valuable, because it taught me you have to be prepared for failure and you have to be able to adjust and make changes.

3. How did you feel about the storytelling? Are your proud of your project? What went well? What could go better?

1. I am feeling pretty good about my storytelling, I think I am really improving. I am very proud of my project. What went well for me was the storyboard and the shot list. What didn't go well, however, was the bites themselves. Nothing seemed to go right. My mixer broke, the sugar was hard, and the vanilla extract was overpowering.

# data[].attributes.body
1. What recipe did you choose? Why?

1. I chose the recipe with baking involved because I feel as if the film will be too short otherwise.

2. What is the purpose of the film? - please do not answer that it's for my class. Why are you excited about making it?

1. I am excited about making it because I absolutely love cookie dough, more than regular cookies, and I want to learn and help others learn how to eat it safely.

3. What are the three most important points this video should make?

1. The different flavors, ingredients, and toppings that can and should be used.

4. What do you want the audience to do and/or feel in the end?

1. I want the audience to be inspired and want to make these, or even just go out and buy them.

5. What is the ONE thing, if they get nothing else, you want the audience to remember after watching your video?

1. I want them to remember the simplicity of the recipe, so that if they do end up remembering it down the road they won't be dissuaded from making it.

6. Please find 1-3 visual examples (picture, text, video) that represent the style you are trying to achieve. Feel free to include them in their own Padlet box.

1. They are all separate.

7. What length would you like your film?

1. I think I would like my film to be around 1:30.

8. Do you have any concerns with the feasibility of pulling this off? Why or why not?

1. I have no concerns about pulling it off, I just don't know how many tries it will take me.

# data[].attributes.body
1. Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed 18 by 13-inch baking sheet. Bake in preheated oven 5 minutes, then remove and let cool completely.
2. In the bowl of an electric mixer fitted with the paddle attachment cream together butter, brown sugar, granulated sugar and salt until pale and fluffy about 3 minutes.
3. Stir in half and half and vanilla extract. Add in flour and mix just until combined.
4. Drizzle in more half and half, 1/2 Tbsp at a time, as needed to bring dough together. Mix in chopped chocolate chips (set some aside if you want to press some into top after shaping for looks).
5. Scoop dough out about 1 tablespoon at a time and roll into balls. Place on parchment paper.
6. Serve immediately or store cookie dough bites in an airtight container in refrigerator.

https://www.cookingclassy.com/chocolate-chip-cookie-dough-bites/

# data[].attributes.attachment_link.readable_text
Edible egg-free Cookie Dough Bites that are sure to please! Deliciously addictive and always the first thing to go at parties!

Is there anything in the world that’s better than cookie dough? It is definitely one of my favorite foods but words out that regular cookie dough is not safe to eat for a number of reasons.

We’ve all heard of the possibility of salmonella in raw eggs but more recently there have been e. coli scares in raw flour. Yikes. I remember getting recalls in some of the flour I purchased just last year because of that possibility.

I’m not going to lie though, I’m still dumb and live on the edge and eat (small amounts) of raw cookie dough (which obviously I don’t recommend) but when I want to eat a lot, and when I want to serve it at a party or to my kids then I’m all about this edible cookie dough!

Yes baking the flour first adds more time but it heats it to that temperature past 160 degrees where e. coli couldn’t survive. All this bacteria talk though is such a drag.

Ingredients Needed for This Recipe

All-purpose flour

Unsalted butter

Light brown sugar and granulated sugr

Salt

Half and half

Vanilla

Chocolate chips

How to Make Cookie Dough Bites

Heat treat flour in oven.

Cream butte, sugars and salt.

Stir in half and half and vanilla

Mix in flour.

Mix in chocolate chips.

Roll into balls.

Let’s talk more about these delicacies! They taste just like cookie dough but instead of egg they have half and half (or cream).

So they are rich and oh so irresistible. And of course they have plenty of chocolate chips because that’s a main highlight of cookie dough. I like to add two kinds but use what you have.

You could even add in a pinch or two of baking soda if you like that added flavor.

Or Just Eat the Cookie Dough

And if you don’t have the patience, skip rolling them into balls and eat the dough straight from the bowl by the spoonful!

Once you try them you’ll be hooked. I’ve made these 3 times in the last month and I’m not stopping!

My kids even found my hidden stash in the freezer and have been eating them frozen. My one daughter said she thaws them under water (lol, gross). I told you though, no one can resist.

More Recipes You’ll Love

Chocolate Chip Cookie Bites

Edible Cookie Dough 3 Ways

One Big Chocolate Chip Cookie

Neiman Marcus Chocolate Chip Cookies

Chocolate Chip Cookie Dough Bites

Perfectly little bite size chocolate chip cookie dough treats! These are incredibly addictive and always the first thing to go at parties. Made with heat treated flour and on eggs so you don't need to worry about getting sick.

Servings: 24

Prep 20 minutes

Cook 5 minutes

1 1/4 cups (178g) all-purpose flour

1/2 cup (113g) unsalted butter, softened

1/2 cup (110g) packed light-brown sugar

1/3 cup (70g) granulated sugar

1/4 tsp salt

1 1/2 Tbsp half and half, then more as needed

1 tsp vanilla extract

3/4 cup (130g) chocolate chips (I like a blend of semi-sweet and milk chocolate)

Optional Topping

Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed 18 by 13-inch baking sheet. Bake in preheated oven 5 minutes, then remove and let cool completely.

In the bowl of an electric mixer fitted with the paddle attachment cream together butter, brown sugar, granulated sugar and salt until pale and fluffy about 3 minutes.

Stir in half and half and vanilla extract. Add in flour and mix just until combined.

Drizzle in more half and half, 1/2 Tbsp at a time, as needed to bring dough together. Mix in chopped chocolate chips (set some aside if you want to press some into top after shaping for looks).

Scoop dough out about 1 tablespoon at a time and roll into balls. Place on parchment paper.

Serve immediately or store cookie dough bites in an airtight container in refrigerator.

Nutrition Facts

Chocolate Chip Cookie Dough Bites

Amount Per Serving

Calories 118 Calories from Fat 45

% Daily Value*

Fat 5g 8%

Saturated Fat 3g 19%

Cholesterol 11mg 4%

Sodium 30mg 1%

Potassium 14mg 0%

Carbohydrates 16g 5%

Sugar 10g 11%

Protein 1g 2%

Vitamin A 135IU 3%

Calcium 13mg 1%

Iron 0.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet.

# data[].attributes.attachment_link.title
Chocolate Chip Cookie Dough Bites - Cooking Classy

# data[].attributes.attachment_link.description
Edible egg-free cookie dough bites that are sure to please! Deliciously addictive and always the first thing to go at parties!