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I want a starter for 1 person mixing influences from Croatia and Bosnia and Herzegovina.

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https://g.co/arts/bvfvGeKgptwbWdeB8

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I want a soup for 1 person mixing influences from Croatia and Bosnia and Herzegovina.

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I want a main course for 1 person mixing influences from Croatia and Bosnia and Herzegovina.

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I want a main course for -1 person+ mixing influences from Monaco and Samoa.

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I want a starter for -2 people+ mixing influences from Mauritania and Gabon.

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I want a dessert for - person mixing influences from Croatia and Serbia.

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I want a soup for -1 person+ mixing influences from Mali and Niger.

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I want a soup for -2 people+ mixing influences from Croatia and Bosnia and Herzegovina.

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I want a main course for -2 people+ mixing influences from Cuba and Bosnia and Herzegovina.

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I want a dessert for -2 people+ mixing influences from Bosnia and Herzegovina and Bangladesh.

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1. Combine vegetable broth, wakame seaweed, tofu, miso paste, soy sauce, sesame oil, garlic, ginger, and chili flakes in a saucepan.
2. Bring to a simmer over medium heat.
3. Cook for 10 minutes, stirring occasionally, until seaweed is tender.
4. In a small bowl whisk rice vinegar and sugar until dissolved. Stir into the soup and add the shiitake mushrooms.
5. Simmer for additional 5 minutes.
6. Garnish with chopped scallions and serve hot.
7. Optional: For garnish, you may use extra sesame oil or a few drops of chilli oil

Spiced Pumpkin and Coconut Soup

1.Heat a large pot over medium heat. Add the onion and garlic, cook until softened.
2. Add pumpkin, sweet potato, cumin, coriander and cayenne. Cook until softened
3. Pour vegetable broth into the pot. Bring to boil, then reduce to a simmer. Cook until vegetables are tender
4. Stir in the coconut milk and lime juice. Season with salt and pepper.
5. Stir in green beans until just tender.
6. Simmer 5 minutes to combine the flavors.
7. Serve hot, garnished with chopped cilantro

Earthy Root Vegetable Soup

1. Dice the potatoes, leeks, carrots, and celery.
2. Heat olive oil in a large pot over medium heat.
3. Add the leeks and celery and cook for 5 minutes. Then add carrots and cook for another 5 minutes until slightly softened.
4. Add potatoes, vegetable broth, milk, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender about 20 minutes
5. If using, add smoked salmon during the last 5 minutes of cooking.
6. Remove the bay leaf and stir in fresh dill. Add seaweed in the last minute. Then add milk and cream
7. Blend until smooth, either with an immersion blender or in a regular blender.
8. Taste and adjust seasoning, add more seasoning if necessary

This starter blends the creamy richness of Chilean avocado with the fresh vibrancy of Italian burrata, creating a harmonious balance of textures and flavors. The addition of cherry tomatoes and basil delivers a bright, refreshing character to this simple starter.

1. Combine avocado, cherry tomatoes, red onion, olive oil, lime juice, salt and pepper in a bowl and gently toss.
2. Arrange the avocado mixture on serving plates.
3. Top with burrata cheese and fresh basil leaves.
4. Garnish with toasted pine nuts and serve immediately.

1. Wash and chop the Swiss chard. Prepare the mushrooms by rehydrating in warm water. Press the tofu to remove excess water. Once hydrated, finely slice the Shiitake mushrooms
2. Cook the rice noodles according to the package directions. Drain, but retain the cooking water if needed. Mince garlic and ginger finely.
3. Heat sesame oil in a pan. Sauté the garlic and ginger until fragrant. Add the Swiss chard, mushrooms and stir fry until wilted, then Add vegetable broth, soy sauce, honey and pepper, simmer for few minutes.
4. Incorporate the rice noodles gently, allowing them to coat with the sauce.
5. Transfer the noodle mix onto serving plates, Garnish with scallions, Serve warm or at room temperature.

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Recipes are generated by AI and sourced from the website FoodMood | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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recepes are generated by artificial intellgence and sourced from the website : FoodMood

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https://read.bookcreator.com/vBywYQIXgbUfsVa6lP6ESuApSEq1/M5TNWj2RTCCKlor4q_OwRQ

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These reciepes are generated with a help by AI and sourced with: FoodMood | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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https://read.bookcreator.com/XGDTH4YtYGODwyCUlamLfxeiPpM2/X2SW0M7bRxOa5KPTqpMr9Q

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https://read.bookcreator.com/joHoLu4kMXTw3e4EnD6Gqi2AtRt1/AieWWAPxQ8GoQNYeJ492NA

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Recipes are generated by AI and using sources from the website FoodMood. | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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created by : Magdalena Anić

Recipes are generated by AI and using sources from the website FoodMood

Mediterranean Feta & Walnut Bites
Greece-Czechia

This starter melds the briny tang of Greek feta and olives with the earthy sweetness of Czech walnuts and herbs, creating a fresh and balanced starter with contrasting Mediterranean and Central European flavors. The base of the recipe comes from Greece and uses simple methods from the Czech cuisine.
serving 2
time 25 min
ingredients

- 100 grams feta cheese

- 50 grams cherry tomatoes

- 25 grams Kalamata olives, pitted

- 1 small red onion, finely chopped

- 2 tablespoons extra virgin olive oil

- 1 tablespoon fresh oregano, chopped

- 50 grams fresh basil leaves

- 1 tablespoon red wine vinegar

- 2 slices wholemeal bread

- 2 tablespoons of walnuts chopped

1. Combine feta, tomatoes, olives, red onion, olive oil, oregano and red wine vinegar in a bowl.
2. Toss gently to combine.
3. Toast bread slices until lightly golden.
4. Place the tomato and feta mixture over toasted bread slices.
5. Garnish with basil leaves and sprinkle the chopped walnuts.
6. Serve immediately.
Pro tips
Use high-quality feta cheese for the best flavor.
Toast the bread lightly for extra crunch. Adjust the quantity of vinegar to your taste preference, considering feta's saltiness.
If fresh basil is unavailable, use 1 teaspoon of dried basil.
Adding a pinch of freshly cracked black pepper enhances the flavors
Discover these ingredients in other cuisines
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feta cheese

cherry tomatoes

kalamata olives

red onion

olive oil

oregano

basil

red wine vinegar

bread

walnuts

Mussel Salad with Apple and Herbs
New Zeland-Germany

A refreshing starter fusing the briny mussels of New Zealand with the creamy potato salad base of Germany. The apple and celery add a pleasant crunch, balanced by the fresh herbs and lemon for a light and flavorful starter.
serving 2
time 25 min
ingredients

- 100 grams Green-lipped mussels

- 50 grams Potato salad

- 25 grams Apple

- 20 grams Celery

- 15 grams Red onion

- 10 grams Fresh parsley

- 5 grams Lemon juice

- 2 grams Salt

- 1 gram Black pepper

- 50 ml Olive oil

- 20 grams Dill

1. Clean the mussels thoroughly under cold water. Remove any broken or open shells.
2. Dice the apple, celery, and red onion into small pieces.
3. Finely chop the fresh parsley and dill.
4. In a saucepan, heat the olive oil over medium heat.
5. Add the mussels and cook until they open, about 5-7 minutes.
6. Discard any mussels that do not open.
7. Remove the mussels from the saucepan and set aside.
8. In a bowl, combine the potato salad, diced apple, celery, red onion, parsley, dill, lemon juice, salt, and pepper. Gently mix until well combined.
9. Spoon the potato salad onto two plates and top with the cooked mussels.
10. Serve immediately
Pro tips
Ensure mussels are fresh and thoroughly cleaned before cooking.
For a richer flavour, use a high-quality olive oil and freshly ground black pepper.
Adjust seasoning to your preference before serving. A squeeze of fresh lemon adds brightness after cooking the mussels.
Discover these ingredients in other cuisines
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red onion

celery

lemon juice

salt

fresh parsley

dill

black pepper

olive oil

Garlic Pasta with Escargots
France-Italy

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Read this free ebook by Magdalena Anić. Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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Read this free ebook by Milena Ćepulić Petković. Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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Recipes are generated by artificial inteligence and using suorces from the website: FoodMood

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https://read.bookcreator.com/EYwuQQqCgqSrdezpsy5u9itlvWr2/t6_OoAoWTyGOSJrX14f-5A

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Cookbook create by: Pavle Božić

Recipes are generated by artificial intelligence and downloaded from the website Food Mood

Content:

Starter
Tropical Tofu Salad
Snails with Chorizo and Garlic

Soup
Earthy Mushroom Tofu Broth
Freekeh Barley Soup

Main Course
Lucuma and Rooibos Parfait
Seafood Potatoes with Lemon Herb Sauce

Desert
Almond Orange Cake
Spiced Coconut Semolina Cake

French Polynesia - Réunion

ingredients

- 100 grams firm tofu, drained and crumbled

- 50 grams grated coconut

- 1 small red onion, finely chopped

- 2 stalks celery, finely chopped

- 100 grams mango, diced

- 50 grams pineapple, diced

- 2 tablespoons lime juice

- 1 tablespoon olive oil

- 1 teaspoon ground ginger

- 1/2 teaspoon ground cumin

- Salt and freshly ground black pepper to taste

- Fresh cilantro, chopped (for garnish)

- 2 tablespoon coconut milk

1. Combine the crumbled tofu, grated coconut, red onion, celery, diced mango and pineapple in a bowl.
2. Add the lime juice, olive oil, ginger, cumin, salt, and pepper. Mix well.
3. Let it sit for 15 min before serving
4. Garnish with fresh cilantro.
5. Serve chilled, Drizzle coconut milk on top before serving

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Recipes are generated by artificial intelligence and downloaded from the website Food Mood

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https://read.bookcreator.com/BFu9eg2dpDXbq0iyiM3CdoY3V9m1/A7U5A2L8RMORUq27698GJQ

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https://read.bookcreator.com/oyWTaBgdAPRMv4Gykf1b81wmbdI2/5RjugkBYQXSa1JAX87e0wA

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Recipes are generated by AI and sourced from the website: FoodMood | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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https://read.bookcreator.com/DDupkDK8cgOU5caEMorC5Qgs2ZF2/3XKaze7-S9yQ2QcqEXpBpw

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Recipes are generated by artificial intelligence and sourced from the website FoodMood

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Recepies are generated by artificial inteligance and sourced from the website FoodMood

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https://read.bookcreator.com/NIlxc2iTChgneIY1c2VuIoqtw1d2/0WHpswWfTrSmDxld9cdtEQ

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Recipes are genereted by artifical intellince and sourced fromthe websiteFoodMood

# data[].attributes.attachment_link.description
Recipes are generated by artificial intelligence and sourced from the website: FoodMood

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https://read.bookcreator.com/h1DNCIwtwKbj1gnxmssL2TyfDyC3/ZM0vn7QMTam5jYCUq5A_Kw

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Recepies are generated by AI and sourced from the website:FoodMood | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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https://read.bookcreator.com/kEwiYnXAeuSQ8U5kFv1booNWRIu1/uSBYzlp1T0azAJBUaQJsRA

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Recepis are generated by AI and using soures from website FoodMoos. | Find thousands of free educational ebooks for classroom use at read.bookcreator.com

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1. Sadržaj

Kuharica mora sadržavati recepte za barem dva predjela, dvije juhe, dva glavna jela i dva deserta.

Recepti trebaju biti odvojeni stranicom koja jasno odvaja vrstu jela.

Svako jelo mora imati kratki opis, broj osoba za koje je namijenjeno, vrijeme pripreme i iz koje dvije države potječe kuhinja.

Ekstra dodatak je ako uz sliku recepta stavite zastave država.

2. Preglednost

Recepti trebaju biti pregledni na jednoj ili po dvije stranice.

Kuharica treba biti vizualno privlačna i lako čitljiva.

3. Zaključak

Na kraju kuharice treba napisati zaključak koji poziva čitatelje da komentiraju i surađuju u nastavku rada na kuharici.

Potpisati se i ostaviti email kao link na vaše ime.

Dodatni savjeti

Kuharica treba biti kreativna i inovativna, koristeći recepte generirane umjetnom inteligencijom.

Potičite učenike da koriste različite izvore i istražuju različite kuhinje kako bi obogatili sadržaj kuharice.

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1. Sadržaj

Kuharica mora sadržavati recepte za barem dva predjela, dvije juhe, dva glavna jela i dva deserta.

Recepti trebaju biti odvojeni stranicom koja jasno odvaja vrstu jela.

Svako jelo mora imati kratki opis, broj osoba za koje je namijenjeno, vrijeme pripreme i iz koje dvije države potječe kuhinja.

Ekstra dodatak> uz sliku recepta stavite zastave država.

Izgled

Recepti trebaju biti pregledni na jednoj ili po dvije stranice.

Kuharica treba biti vizualno privlačna i lako čitljiva.

Naslovnica

Naslovnica treba sadržavati naslov “International CookBook”, informaciju da su recepti generirani umjetnom inteligencijom pomo’u Google experimenta FoodMood “Recipes are generatet by AI and sourced from the website: FoodMood“ te ime kreatora, odn. učenika.

Zaključak

Na kraju kuharice treba napisati zaključak koji poziva čitatelje da komentiraju i surađuju u nastavku rada na kuharici.

Potpisati se i ostaviti email kao link na vaše ime. ###

Dodatni savjeti

Kuharica treba biti kreativna i inovativna, koristeći recepte generirane umjetnom inteligencijom.

Koristite različite izvore i istražujte različite kuhinje kako bi obogatili sadržaj kuharice.