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Local food often represents a country's or a state's tradition and culture. It is widely praised and appreciated as it is passed down from previous generations. In this essay, I will discuss/write about a famous local food in my area, why people enjoy it and why young people should continue to eat and promote local foods.

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Local food is important part of our daily life. In Malaysia, have many mix of cultures and traditional that make our country special. For example，nasi lemak, roti canai and char kuey teow are not only delicious, but also very satiating.In this essay, I will share the famous local in my area, why people like it and why young people should continue to eat and promote local food.

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Roti canai is one of the most common local foods in Malaysia. It is a flatbread that is usually eaten with curry or sugar. The bread is soft, delectable and not expensive so many people will enjoy it for breakfast or supper. Roti canai also special because people from different races in Malaysia love to eat together at mamak.

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People like roti canai have many reasons. First, it is cheap and easy to find almost everywhere in Malaysia. Some people like to eat it with curry, but some others enjoy it with sugar or condensed milk. Lastly, roti canai is popular because it can be eaten at any time of the day, whether for breakfast, lunch, or supper.

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Young people should promote roti canai because it is part of our culture. We can sharing it with friends and people from other countries, they can show the unique food of Malaysia. Promoting roti canai also helps to keep this traditional food popular for the future. If young people continue to support it, roti canai will always remain a special dish in our country.

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The most famous local food that I have tried before is nasi lemak. This local dish contains rice that is submerged in coconut milk to cook and is served with sides such as a sunny-side-up egg, cucumber, fried anchovies, rich sambal and peanuts. Not only that, there is also an optional add-on if you find it not satiating enough which is fried chicken. It goes well with nasi lemak and can be eaten with the same sambal.

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Young people in this generation should definitely continue to eat and promote local food to preserve the culture and tradition of Malaysia. Moreover, local food can be promoted through social media as many tourists from all over the world use it. By promoting local food, it can boost our country's image and attract more international tourists.

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In conclusion, local food is necessary for a country. Not only does it bring different races together in unity, it also boosts the country's popularity. Therefore, we, as Malaysians should respect and appreciate the wonderful culinary heritage and help our country to enhance its image.

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Local food in Malaysia is known as one of the best delicacies in the world. It is recognized as a traditional food that has been passed down for decades. Not only does local food attract Malaysians, but it also attracts foreigners from many other countries. In this essay, I will discuss about a famous local food in my area, why people enjoy it, and why young people should continue to eat and promote it.

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In conclusion, roti canai is more than just a delicious local food. It is cheap, easy to find, and love by people of all ages. Young people should continue to promote it so traditional food will not be forgot. Roti canai is not only tasty but also a symbol of Malaysia’s culture and unity.

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Many Malaysians loves nasi lemak because it has a fragrant and flavourful taste that fills the stomach with satisfaction. All the sides blend really well together giving us Malaysians a gastronomic experience. Furthermore, despite its delectable flavour, the dish is totally affordable and is suitable for anyone on a low budget.