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6. Are there any local growers/markers of this food?

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6. Are there any local growers/markers of this food?

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Black beans are actually commonly grown in cali.

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5. Typically, how long would this product’s shelf life be?

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5. Typically, how long would this product’s shelf life be?

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2 to 3 years at room temp.

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4. How do these foods reach the consumer?

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4. How do these foods reach the consumer?

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They are put in a funnel to be separated then in packages to be shipped to you.

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3. How are these foods assembled and packaged for the consumer?

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3. How are these foods assembled and packaged for the consumer?

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Black beans are packed in water full of substances to keep them fresh.

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Must keep them at least 3 inches apart with rows from 15 to 18 inches apart so they don't compete for water.

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1. Where is your whole food grown? Are they domestic or imported?

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1. Where is your whole food grown? Are they domestic or imported?

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South and Central America, imported