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A unique mixture of sweet, salty and spicy; a sunday breakfast of almost every gujarati.

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A light, healthy, crispy, delicious snack found at every gujarati's house.

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A mix vegetable dish that awaits the arrival of Uttarayan in the winter month of January. It is a common dish in gujarati weddings.

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Adadiya Ladwa is a seasonal sweet, prepared in winters in almost all gujarati house. Meal is incomplete without any sweet.

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No gujarati's journey, picnic or trips are complete without a having thepla packed along. Thepla is heart and soul of every gujarati.

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These soft and spongy dhokla just cannot be missed. Dhokla is one of the most loved Gujarati snack across the country.