# data[].attributes.attachment_link.description
An evolving food business bringing you our Signature range of Chinese sauces, wind-dried meats, fresh wontons and Wontoneria restaurant.

# data[].attributes.body
I chose Forpeople Plant Bsed Pop Up brief because there are less limitation and restriction in this brief, also I want try to do the VIS toolkit. Besides, I love drawing plants, nature, wildlife, so I think it's a good stage for me to show my ability.

# data[].attributes.headline
I highlighted the key information on the brief

# data[].attributes.subject
I highlighted the key information on the brief

# data[].attributes.attachment_link.title
Wasabi: Sushi, bento, soups, salads, sides, asian drinks

# data[].attributes.attachment_link.description
Discover our menu, sushi freshly prepared, every day in our stores. Corporate and Home delivery. Ready meals, chicken wings and gyoza available at Sainsbury's.

# data[].attributes.attachment_link.description
At itsu we have delicious, healthy, Asian inspired food, freshly made everyday in 77 beautifully designed shops. We also have a growing cupboard of Asian inspired grocery products including: miso soups, frozen gyoza, rice cakes, crispy seaweed thins, noodles and more.

# data[].attributes.attachment_link.description
Welcome to The Salad Project. Redefining healthy and tasty food with local, seasonal and fresh produce.

# data[].attributes.attachment_link.title
Healthy Breakfast & Lunch To Go - Tossed - London

# data[].attributes.attachment_link.description
Healthy eating doesn't have to be boring with our delicious hot pots, house salads, power bowls & rainbow wraps made with fresh vegetables, lean protein & low GI carbs.

# data[].attributes.attachment_link.title
Vegan Poke Bowl (with Tofu Poke) - The Simple Veganista

# data[].attributes.attachment_link.description
Vegan poke bowl recipe with marinated tofu & onions, fresh cucumber & radish with brown rice is healthy, delicious and so easy to make!

# data[].attributes.body
Liang Pi, Ling means cold, Pi means noodle, so technically it's a noodle that you eat in cold.

# data[].attributes.body
I used Photoshop to convert the screenshot above into color blocks and extracted the most frequently appearing colors. I wanted to observe if there was any common point among these colors. I found that plant-based takeaway shops tend to use green, light, and bright colors, possibly because these colors represent nature and vitality. Itsu and The Salad Project both use pink as their main theme color, making these two brands more eye-catching and leaving a lasting impression. Tossed, on the other hand, uses a deeper green theme color overall, giving the brand a more upscale and expensive look.

# data[].attributes.body
In Chinese we call 'Chinese salad' as ‘凉拌菜 （Liang Ban Cai）'。 I want to make a Chinese Liang Ban Cai restruant.

# data[].attributes.attachment_link.readable_text
These Chinese salad recipes are brimming with texture and taste, making them the perfect addition to any meal!

I like to turn to these dishes when I want something a bit on the lighter side.

Some are more traditional, like the chicken salad, changing a few key ingredients to give them an Asian flair.

Other recipes, like wood ear mushroom salad, might be unfamiliar to you. But it's always fun to try new foods, right?

20 Healthy Chinese Salads You Don't Want To Miss

Once you get a taste of this peanut salad dressing, you'll never go back to ranch or vinaigrette again.

It's deeply flavorful and slightly sweet with just a hint of acidic goodness from the lemon juice and rice vinegar.

If you can, cook the chicken on the grill. That smoky taste brings this salad to life.

But if you can't, just remember to let it sit in the marinade for a good few hours.

Chickpeas are loaded with vitamins, minerals, and fiber, and they're cheap to boot. In addition, they're wonderfully filling and so easy to find.

The garlic-chili paste brings the heat, while the sweetcorn keeps things nicely balanced. I also like to throw in some chopped red onion for a peppery crunch.

Serve this alone or maybe with grilled chicken or salmon.

Although this wouldn't be enough for a meal on its own, it makes a light and fresh side to any dish.

Better still, it takes just a few minutes to prepare!

The key to getting this right is to smash the whole cucumber before cutting. That should open it up and allow for more sauce to soak in.

Just don't add the sauce until you're ready to serve. The salt in it will draw out the moisture of the cucumber, making this watery the longer it sits.

Wood ear mushrooms are a type of dark and firm fungus that you'll almost always find in dried form.

Depending on where they're from and how they're served, they can be crunchy, but they'll soften when cooked.

For this recipe, you'll need to soak them before cooking. After a few minutes in boiling water, they'll soften enough to serve.

If you've never worked with mung bean jelly, don't worry. Neither had I! But believe it or not, it's easy enough to make.

Although, it's even easier to buy the mung bean noodles ready-made, so if I were you, I'd just look for those.

This dish would be great with some of those wood ear mushrooms over the top.

Eggplant can be a tricky vegetable, and if they're not ripe, you might find they're bitter. Although I've had bitter and ripe eggplant before, so who knows.

In this dish, you'll steam them, so they'll keep their color. Then, they're sliced and soaked in the chili and garlic sauce for around 10-15 minutes.

This salad is served cold, though you could keep it warm if you prefer.

Soba noodles are made using buckwheat, making them thick, chewy, and gluten-free. They'll cook nice and fast and soak up flavor like a dream.

Again, this is typically served cold, but if you prefer the noodles to be warm, feel free to add the dressing right after they're cooked.

I had these with some leftover tuna steaks, but I'll bet shrimp would work, too.

Between the crispy wontons and tangy Asian dressing, you'll have a hard time sharing this salad.

Adding some crunchy carrots and fresh edamame makes this super bright and vibrant, and the chicken is juicy and tender.

If you don't want to make your own crispy wontons, you'll find them in most big supermarkets these days.

Unlike your typical broccoli slaw that's smothered in a creamy dressing, this lightened-up recipe keeps things pretty simple.

You'll just need oil, rice vinegar, sugar, and a packet of ramen seasoning.

Since the texture is such a huge part of this, you'll need fresh broccoli, not frozen.

My favorite thing about this salad is how those chilies pop on top. And since everything is green, it just looks so fresh!

If cilantro isn't your thing, skip to the following recipe because this isn't the same without it. You'll need that fragrant kick to pair with the potent peppers.

You might've noticed that many of these dressings include sugar or honey, which are definitely not keto-friendly.

But since many Asian dressings use rice vinegar and soy sauce, two pretty strong and savory ingredients, you'll miss the sweetness with no sugar at all.

So, for this dressing, you'll use monk fruit sweetener.

If you have leftover rotisserie chicken and a pack of ramen noodles, you can make this simple salad in just 10 minutes.

Using a bag of coleslaw mix will speed things up and make sure the veggies are cut evenly.

And if you make Asian recipes a lot, try to find pre-grated ginger for the dressing.

I like to use ginger paste, but if you prefer the texture, look for the jars of shredded ginger.

Just don't use ground ginger. It's not the same, and your salad won't have that spicy freshness.

I have kind of a love-hate relationship with okra, and usually, if it's not fried okra, I don't like it.

It can be slimy and mushy, which is pretty unpleasant if you're not used to it. But when it's fried, it loses that stickiness.

All that said, I have to warn you that the sticky goo in the okra is kind of the point of this recipe.

But since it does get lightly fried in the spices, I think you'll like it.

Do you like coleslaw but get sick of all that excess mayo after a few bites? Try this healthier version instead.

It's full of bright peppers, sweet oranges, and crunchy cabbage and nuts. That all gets tossed in a quick and delicious sweet chili dressing.

If you swap out the honey, you can easily keep this vegan and serve it with crispy tofu.

Kelp has a pretty unique taste, and some people even say it tastes like oysters. I find it salty and savory, and I enjoy the slight crunch.

Since it's not super common in the US, your best bet is to check out your local Asian supermarket, where it will likely be dried.

It usually needs to be washed to remove some of the saltiness, and after a few minutes in hot water, it loses some of that bitterness, too.

Where pink dragon fruit is quite mild, yellow dragon fruit is sweet and tropical. It can be floral, too, but I find that plays well against the meaty shrimp.

Of course, if you don't like things to be too sweet and spicy, go for the pink instead, especially since this also includes a plum dressing.

For this unusual salad, you'll cook the peanuts in oil until the skins start to come away from the flesh.

They'll go into a bowl with blanched spinach, and then it's all drizzled with a fresh and acidic vinaigrette.

Vermicelli rice noodles are very thin and glass-like. As a result, they won't take long to cook, and they don't have a lot of flavor.

But that just means they can be used with all kinds of sauces and dressings. Plus, you can have a whole bowl of yummy noodles ready to go in a flash.

I'm a firm believer in adding extras to a salad. After all, who really wants to eat a big bowl of leaves?

Steak is the ideal addition because it's bursting with rich flavor and loaded with protein.

It also soaks up the sweet and tangy taste of the dressing like you won't believe.

Since this cabbage salad just calls for cabbage, green onion, and some crunchies on top, it's definitely a side rather than a main.

The good news is that since it's so simple, it will work with everything from roast chicken to chili salmon.

You can't go wrong with these Chinese salad recipes when you want something light! From chickpea to cucumber to noodle, these traditional salad creations are sure to delight.

# data[].attributes.attachment_link.title
20 Easy Chinese Salad Recipes You'll Love

# data[].attributes.attachment_link.description
You can't go wrong with these Chinese salad recipes when you want something light! From chickpea to cucumber to noodle, these traditional salad creations are sure to delight.

# data[].attributes.attachment_link.keywords[]
凉皮先生加盟费需要多少钱

# data[].attributes.attachment_link.title
凉皮先生-凉皮先生加盟官网_凉皮加盟首选

# data[].attributes.attachment_link.description
凉皮先生加盟,已覆盖全国129个城市,全国门店超800家,总部八大政策扶持，诚招城市合伙人，了解凉皮先生连锁店加盟费用，凉皮先生加盟热线，请咨询：400-666-9927！！

# data[].attributes.headline
I discussed with my friends about how they think about the restaurant, target customers and locations.

# data[].attributes.subject
I discussed with my friends about how they think about the restaurant, target customers and locations.

# data[].attributes.headline
To know the different between Vegan and Vegetarian, I  read it on Wiki.

# data[].attributes.subject
To know the different between Vegan and Vegetarian, I  read it on Wiki.

# data[].attributes.attachment_link.readable_text
Poon's Wontoneria is a residency at No. 23 Charlotte Street, Carousel's "side hustle".

We serve exceptional fresh, premium-ingredient wontons and small plates, drawing on the rich culinary heritage of the Poon family name.

We are open Tuesday - Saturday for lunch and dinner, for dine in and take-away.

Boxes of fresh wontons to cook at home are also available along with our range of signature sauces and wind-dried meat products. We look forward to seeing you.

# data[].attributes.attachment_link.description
Poon's Wontoneria is a residency at No. 23 Charlotte Street in London, serving exceptional fresh, premium-ingredient wontons and sharing plates

# data[].attributes.attachment_link.readable_text
British skincare brand Elemis is opening a pop-up in London's Covent Garden later this month, celebrating 10 years of its bestselling Pro-Collagen Cleansing Balm.

Running from 21-23 July, the Elemis Cleansing Lab will host a range of immersive experiences, including a Scent Distillation Station, Balm Booth and Research Area.

It will also offer limited-edition Cleanse & Glow Facials, as well as the opportunity for visitors to learn more about the Pro-Collagen Cleansing Balm through Texture Tester and Experimental Zone activations, where exclusive prizes will be on offer.

With one sold every 10 seconds globally, the Pro-Collagen Cleansing Balm features a balm-oil-milk formula to melt away makeup, daily pollutants and impurities for a "soft and glowing complexion".

Susan Harvey, General Manager at Elemis, said: "This immersive experience pushes the boundaries as we continue to excite and engage our communities around our bestselling Pro-Collagen Cleansing Balm.

"The pop-up is a playground for skincare fanatics with sensorial touch points that will surprise and delight."

Covent Garden has hosted a number of beauty pop-ups over the years, with brands such as Tatcha, Rituals, Benefit Cosmetics, Shiseido, Beauty Pie and The Inkey List.

Earlier this week, NYX announced its upcoming pop-up in Covent Garden. Running from 14-16 July, the space will celebrate its new limited-edition Barbie the Movie collection in partnership with Warner Bros.

# data[].attributes.attachment_link.title
Elemis to open 'Cleansing Lab' pop-up in London - TheIndustry.beauty

# data[].attributes.attachment_link.description
Elemis is opening a pop-up in London's Covent Garden later this month, celebrating 10 years of its bestselling Pro-Collagen Cleansing Balm.

# data[].attributes.attachment_link.title
This pop-up restaurant 3D prints everything

# data[].attributes.headline
After the tutorial with Mireille, I start to draw more holistically, like the ingredients in Liang Pi Salad, and how my customers feel after eating the Liang Pi.

# data[].attributes.subject
After the tutorial with Mireille, I start to draw more holistically, like the ingredients in Liang Pi Salad, and how my customers feel after eating the Liang Pi.

# data[].attributes.headline
In here, I want to try sth more differently, more abstractly, so I teared paper into strips, imitating the food in the Liang Pi Salad.

# data[].attributes.subject
In here, I want to try sth more differently, more abstractly, so I teared paper into strips, imitating the food in the Liang Pi Salad.

# data[].attributes.body
left to right: Pepper, Liang Pi (Rice-noodle), Cucumber, Kelp, Mung bean sprouts, Tofu skin, Coriander， Carrots， Black fungus.

# data[].attributes.headline
A Baidu Baike about Liang Pi (is a website same as Wikipadia in China). In here, I found that in Chinese Salad, seasoning is the most important part of the dishes.

# data[].attributes.subject
A Baidu Baike about Liang Pi (is a website same as Wikipadia in China). In here, I found that in Chinese Salad, seasoning is the most important part of the dishes.

# data[].attributes.attachment_link.description
百度百科是一部内容开放、自由的网络百科全书，旨在创造一个涵盖所有领域知识，服务所有互联网用户的中文知识性百科全书。在这里你可以参与词条编辑，分享贡献你的知识。

# data[].attributes.attachment_link.title
最方便的折纸垃圾盒教程，坚果类零食的克星_哔哩哔哩_bilibili

# data[].attributes.attachment_link.description
最方便的折纸垃圾盒教程，坚果类零食的克星, 视频播放量 1998508、弹幕量 1256、点赞数 89154、投硬币枚数 17380、收藏人数 112348、转发人数 5126, 视频作者 到车请故意, 作者简介 我是到车请故意，只做有意思的折纸！视频商单合作：daoche2020（作者），相关视频：折纸简约风立方体收纳盒，简单实用又好看！，【折纸】史上最简单收纳盒，瓜子壳收纳盒！，【折纸】折个大容量收纳盒，简单实用，收纳必备，教你折纸翻盖盒子，简单好玩，儿童很喜欢，DIY 紙盒 桌面整理盒 垃圾袋折法 垃圾盒 摺紙 愉樂生活，教你用A4纸折礼品袋，简单又实用！，【小K教你折纸之】超简易版经典…

# data[].attributes.body
Food package, recyclable folding paper bowl, can be an activity in the pop-up event.

# data[].attributes.body
I used soy sauce, rice vinegar, sesame oil (Xiang You) and sweet soy sauce to dye the paper.
It smells really good, it reminds me of the paper sample that you can get from the perfume shop, I think it can also become the seasoning sample to customers.

# data[].attributes.headline
I used Photoshop filters to convert my logos into different styles. (this one is the original logo)

# data[].attributes.subject
I used Photoshop filters to convert my logos into different styles. (this one is the original logo)

# data[].attributes.headline
Packaging that I collected from my daily life

# data[].attributes.subject
Packaging that I collected from my daily life