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Prepare tables for service with utensils and napkins

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Double check if Ice machine is still working as well as Taps still producing beer

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Double check if Ice machine is still working as well as Taps still producing beer

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write down any shortages

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1. Rubber Matt

2. Sometimes count the fridge, and order more from logistics,

3. Spirits set up, wines set up,

4. Chips, confectionery

5. Plastic cups, sign into POS machine,

6. Ice and water /drink water tank and plastic cups

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1. Place mats and check ice/fridge working

2. Turn on equipment that warms up

3. Clean bar and dispense equipment

4. Check and replenish stock

5. Prepare garnishes

6. Get common drinks ready

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fill ice with fresh ice

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1. Check stock level to make sure it's all par.

2. put down non-slip floor mats so you don't slip and die.

3.  turn on everything that needs to be warmed up.

4. Check beer taps.

5. prepare garnishes

6. turn on register and count the till.

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place non slip mats, fill ice, replenish stock, unlock fridges, count float, sort and set glassware

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You have arrived at work for your bar shift and your job is to prepare the bar for service. List six (6) things you need to do to prepare for service

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You have arrived at work for your bar shift and your job is to prepare the bar for service. List six (6) things you need to do to prepare for service