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Garnishing a drink is a key part of having an A-class presentation.

Thought should be put into what is the best garnish (to replicate flavours and ingredients used in the drink) as well as how to do the most creative and attractive garnishing.

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I was honoured to prepare and present the research done as part of my supportive and talented Group. I learned so much in the process, and felt like a whiskey expert in the end, though I had only touched the tip of the iceberg.

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I had the pleasure of sharing my newfound bartending skills live. Here is a snippet of the tasting and chat after.

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Ingredients

1 1/4 ounces bourbon (or rye)

1 ounce Campari

1 ounce sweet vermouth

Garnish: orange twist

Steps

1. Add bourbon, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.

2. Strain into a rocks glass over fresh ice.

3. Garnish with an orange twist.

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INGREDIENTS

1 ½ ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice

1 ounce (2 tablespoons) fresh lemon juice

2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)

Pinch of ground cinnamon, optional

INSTRUCTIONS

1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!