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COOKIE RECIPE

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Flour = 180 g
Butter = 120 g
Sugar = 60 g
Baking soda = 1/4 teaspoon
Vanilla essence = 1 teaspoon

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First, we preheat the oven to 180ºC.

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the next step, we beat the butter with the sugar until obtaining a mixture with a completely homogeneous cream texture.

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Then, we add the flour and bicarbonate (teaspoon.)

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After that, we make balls and crush them to shape the cookies about 6 cm wide and 3 mm thick. We put them in greaseproof paper on a baking tray.
Bake 12 minutes at 180ºC

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Finally, we remove the cookies from the oven and put them to cool on a rack for about 15 minutes.