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Celebrating festivals
integrated activity

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Is the word 'festival' a noun or verb?

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All words belong to categories called word classes (or parts of speech) according to the part they play in a sentence. The main word classes in English are listed below.
Preposition Conjunction Determiner Exclamation
A noun is a word that identifies:

a person ( man, girl, engineer, friend)
a thing ( horse, wall, flower, country)
an idea, quality, or state ( anger, courage, life, luckiness)
Read more about nouns.
A verb describes what a person or thing does or what happens. For example, verbs describe:

an action - jump, stop, explore
an event - snow, happen
a situation - be, seem, have
a change - evolve, shrink, widen
Read more about verbs.
An adjective is a word that describes a noun, giving extra information about it. For example:
Read more about adjectives.
An adverb is a word that's used to give information about a verb, adjective, or other adverb. They can make the meaning of a verb, adjective, or other adverb stronger or weaker, and often appear between the subject and its verb ( She nearly lost everything.)
Read more about adverbs.
Pronouns are used in place of a noun that is already known or has already been mentioned. This is often done in order to avoid repeating the noun. For example:

Personal pronouns are used in place of nouns referring to specific people or things, for example I, me, mine, you, yours, his, her, hers, we, they, or them. They can be divided into various different categories according to their role in a sentence, as follows:
Read more about pronouns.
A preposition is a word such as after, in, to, on, and with. Prepositions are usually used in front of nouns or pronouns and they show the relationship between the noun or pronoun and other words in a sentence. They describe, for example, the position of something, the time when something happens, or the way in which something is done.
Read more about prepositions.
A conjunction (also called a connective) is a word such as and, because, but, for, if, or, and when. Conjunctions are used to connect phrases, clauses, and sentences.The two main kinds are known as coordinating conjunctions and subordinating conjunctions.
Read more about conjunctions.
The determiner is sometimes known as the definite article and the determiner (or ) as the indefinite article.
Read more about determiners.
An exclamation (also called an interjection) is a word or phrase that expresses strong emotion, such as surprise, pleasure, or anger. Exclamations often stand on their own, and in writing they are usually followed by an exclamation mark rather than a full stop.
Read more about exclamations.

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Word classes (or parts of speech) | Lexico

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All words belong to categories called word classes (or parts of speech) according to the part they play in a sentence. The main word classes in English are listed below. Preposition Conjunction Determiner Exclamation A noun is a word that identifies: a person ( man, girl, engineer, friend)a thing ( horse, wall, flower, country)an idea, quality, or state ( anger, courage, life, luckiness ) Read more about nouns.

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This is an integrated skills lesson, in which students will discuss festivals in their countries/ their favourite festivals. They will then work in groups of 3-4 to read and complete comprehension questions on different texts describing the reasons behind and the customs practised in four different festivals from different parts of the world. They will then share the information about their festival and discuss which one they would like to attend and why. Finally they will work together to invent and describe an imaginary festival to celebrate a calendar event such as the middle of winter, the first day of autumn, etc.
Topic
Festivals
Level
B1 (plus some above-level vocabulary necessary for particular festivals)
Time
50-60 minutes
Aims

1. To develop integrated skills: reading, speaking and writing around the topic of festivals

2. To learn and practice vocabulary for describing festivals

Materials
All the materials for this lesson plan can be downloaded below.

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This is an integrated skills lesson, in which students will discuss festivals in their countries/ their favourite festivals. They will then work in groups of 3-4 to read and complete comprehension questions on different texts describing the reasons behind and the customs practised in four different festivals from different parts of the world.

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what month of the year is the festival held?

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what month of the year is the festival held?

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The new yam festival is held during the month of July and August when the new yam is harvested.

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Nigeria is by far the world's largest producer of yams, accounting for over 70-76 percent of the world production. According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. According to 2008 figures, yam production in Nigeria has nearly doubled since 1985, with Nigeria producing 35.017 million metric tonnes with value equivalent of US$5.654 billion. In perspective, the world's second and third largest producers of yams, Côte d'Ivoire and Ghana, only produced 6.9 and 4.8 million tonnes of yams in 2008 respectively. According to the International Institute of Tropical Agriculture, Nigeria accounted for about 70 percent of the world production amounting to 17 million tonnes from land area 2,837,000 hectares under yam cultivation.

Yam is in the class of roots and tubers that is a staple of the Nigerian and West African diet, which provides some 200 calories of energy per capita daily. In Nigeria, in many yam-producing areas, it is said that "yam is food and food is yam". However, the production of yam in Nigeria is substantially short and cannot meet the growing demand at its present level of use. It also has an important social status in gatherings and religious functions, which is assessed by the size of yam holdings one possesses.

Yam, a tropical crop in the genus , has as many as 600 species out of which six are economically important staple species. These are:

Out of these, Dioscorea rotundata (white yam) and Dioscorea alata (water yam) are the most common, and most economically important, species in Nigeria. Yams are grown in the coastal region in rain forests, wood savanna and southern savanna habitats.

The farmland production system in the Ekiti State consists of wetland (20% farms are under this category), upland (50% farms in this category) types and a combination of the two types (30% by the balance farms). A study carried out on the efficiency of the three systems to improve crop outputs to meet growing demands for this food crop, indicates that the "wetland yam based enterprises are the most economically efficient with mean economic efficiency of 0.80 followed by upland yam based enterprises with mean efficiency of 0.79." The combination of wetland/upland yam based enterprises is assessed as the least economically efficient, with mean efficiency of 0.76. Hence, it has been recommended that more yams should be grown more on wetlands. Another recommendation made is to adopt the yam minisett technology developed by the International Institute for Tropical Agriculture (IITA) and the National Root Crops Research Institute (NRCRI).

Although it is grown widely in Nigeria, the area where it is grown most is the Benue State (land area of 802,295 km²) one of the states in Benue valley of Nigeria where the labour-intensive practices are still the norm and the land holdings are small. In this state especially among Tiv people, the size of the yam farm or the tonnage of yams produced becomes the social status of that farmer. Because of high level of yam production in the State of Benue, Benue State is crowned as the Nigerian Bread Basket. Yams are planted on mounds rather than flat slopes depending on the hydromorphic nature of the soils which are generally of loose soil suitable to grow roots and tuber crops. While yam production issues have been stressed on agronomical practices, a research study carried out on the economic efficiency of this crop grown in this region with small farm holdings, which is labour-intensive, reveals that land, labour and material (fertilizers and chemicals), credit and extension services inputs have a significant bearing on the yield of yam in the region.

Yam is grown on free draining, sandy and fertile soil, after clearing the first fallow. Land is prepared in the form of mound or ridge or heap of 1 metre (3 ft 3 in) height. The yams recommended for such soil conditions in Nigeria are white yam or white guinea yam (Discorea rotundata) and water yam or yellow yam (Discorea alata). Planting is done by seed yam or cut setts from ware tubers. One day before planting, the tubers have to be subjected to treatment with wood ash or a fungicide ( thiabendazole) to prevent damage to the soils. The setts are planted at an interval of 15-20 centimetres (5.9-7.9 in) with the cut face facing up. Mulching is essential during October-November with dry grass or plant debris weighed down with balls of mud. Dosage of fertilizer application, as essential, is decided after chemical analysis of the soil samples. Manual weeding by hoeing is done three or four times depending on the rate of weed growth. Two Stakes, each of 2 metres (6 ft 7 in) height are used for staking the plants to vine over it; one for two plants with the other used for bracing with the adjacent stakes. Sorghum stovers are also used for this purpose in the savannah land. Pest and disease control is addressed by cultural control and chemical methods; the pests which affect the plant are nematodes such as root knot Meloidogyne spp. and yam nematode (Scutellonema bradys), and insects such as yam shoot beetle, yam tuber beetle and crickets. Weeding of the field is essential and maintaining a 2-3 metres (6 ft 7 in-9 ft 10 in) weed free border around the field is to be ensured. Disease resistant [cultivars] are normally recommended for use. Harvesting is done before the vines become dry and soil becomes dry and hard. Generally, a yield of 10-15 tonnes per ha for white yam and 16-25 tonnes for water yam are obtained by following prescribed management practices. The harvested yams are stored by tying them with ropes. They have a shelf life of about 5 months. Warehouses where they are stored should be made rodent proof with a metal base and wire netting. Rotten buds and sprouted buds should be removed.

Tuber is the main part of the yam plant which has high carbohydrate content (low in fat and protein) and provides a good source of energy. Unpeeled yam has vitamin C. Yam, sweet in flavour, is consumed as boiled yam (as cooked vegetable) or fufu or fried in oil and then consumed. It is often pounded into a thick paste after boiling and is consumed with soup. It is also processed into flour for use in the preparation of the paste. Its medicinal use as a heart stimulant is attributed to its chemical composition, which consists of alkaloids of saponin and sapogenin. Its use as an industrial starch has also been established as the quality of some of the species is able to provide as much starch as in cereals.

Ritualism and festivity restriction are also associated with yam, which is the staple in southeastern Nigeria. A yam festival is held every year to mark the harvesting of this crop. The village chiefs and traditional title holders of lands in Nigeria who grow yam make it a religious practice by not consuming yam till it is offered to the gods. During this festival, villagers offer prayers thanking their ancestral gods for the blessings of the land and the women's fertility. The festivity observed in villages is in the form of a parade of traditional dances.

One of the marriage custom observed in some communities in Nigeria is to measure the bridegroom's wealth by the amount of yams that he can produce. Also, according to tradition, the groom has to present a minimum of 200 big tubers of yams to the in-laws as a proof that he can take care of his wife and the future family.

Yam is depicted as a male totem in some areas of the Igbo land. Another custom observed is that women are not permitted to go to the yam farms till it is ready for harvesting; however, harvesting of the crop is the prerogative of the women.

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Nigeria is by far the world's largest producer of yams, accounting for over 70-76 percent of the world production. According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa.

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Very important festival in Nigeria to celebrate new yam harvesting